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Recipes
Cranberry Pineapple Congealed Salad
By jeknudson
Given to me by a co-worker who won best side dish out of our floor
- 13 1/2 oz can crushed Pineapple
- 2 (3 oz) lemon gelatin
- 7 oz ginger ale
- 1 can jellied cranberry sauce
- 1 (2 oz) package Dream Whip
- 1 (8 oz) pkg Philadelphia Cream Cheese
- 1/2 cup chopped pecans
- 1 tbsp butter
Homemade Barbecue Sauce
By jeknudson
Good stuff!
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 orange
Greek Chicken with Cucumber Salad
By jeknudson
1. In a small bowl combine half of the garlic, oregano, 1 tsp
- 4 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 1 teaspoon finely shredded lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 pounds bone-in chicken breast halves, skinned (3 to 4 breast halves)
- 1/2 cup reduced-sodium chicken broth
- 1 large cucumber (about 12 ounces)
- 1 6 ounce container plain fat-free Greek yogurt
- 1 tablespoon chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Lemon wedges
- Snipped fresh parsley
- Finely shredded lemon peel
Corn, Squash, and Green Onion Flatbreads
By jeknudson
Tiffany Vickers Davis, Cooking Light MAY 2014
- Cooking spray
- 1 (8.8-ounce) package whole-wheat tandoori naan bread
- 8 green onions, cut into 3-inch pieces
- 1 garlic clove, halved
- 4 teaspoons extra-virgin olive oil, divided
- 1 (7-ounce) yellow squash, thinly sliced (about 1 1/3 cups)
- 1 cup fresh corn kernels
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon kosher salt
- 2.5 ounces vegetarian part-skim mozzarella cheese, shredded (about 2/3 cup)
- 2 ounces vegetarian fontina cheese, shredded (about 1/2 cup)
- 2 teaspoons fresh thyme leaves
Egg-Battered Flounder Sandwiches with Scallion & Celery Slaw
By jeknudson
Place the scallions and celery in a medium bowl of ice water
- 1 bunch scallions trimmed, cut crosswise into thirds, then sliced lengthwise into thin strips
- 5 - 6 thin ribs celery with leafy tops, cut crosswise into thirds, then sliced lengthwise into thin strips
- 4 6 - 7 ounces flounder fillets
- Salt and pepper
- 1/2 cup flour
- 1 teaspoon dried dill or tbsp finely chopped fresh dill
- 3 eggs
- 3 tablespoons fresh lemon juice
- 3 tablespoons EVOO
- 2 tablespoons butter
- 1 lemon or Meyer lemon, thinly sliced into rounds
- 1/4 head iceberg lettuce, shredded
- Celery salt
- 1 - 2 baguettes, cut into 4 pieces (about the length of each fillet) and split
Ham & Swiss Reubens with Savoy Cabbage & Green Onion Dressing
By jeknudson
In a large skillet, heat the oil over medium
- 1 tablespoon canola or olive oil
- 3 cups shredded savoy cabbage
- Celery seed, salt and white pepper, to taste
- 2 tablespoons cider vinegar or white wine
- 1 cup sour cream
- 1/4 cup ketchup
- 3 tablespoons pickle relish
- 3 - 4 scallions or spring onions, white and light-green parts only, finely chopped
- Black pepper
- 2 tablespoons butter
- 8 slices deli rye bread
- Brown deli mustard
- 3/4 pound sliced Swiss cheese
- 1 pound sliced mild deli ham
Baked Cabbage
By jeknudson
Preheat oven to 350 to 375, depending on how hot of oven you have
- 1 head of cabbage
- 2-4 pats of butter
- olive oil
- salt & pepper
- water
- sprinkle of sugar (optional)
- paprika (optional)
- crushed or ground red pepper (optional)
Roasted Vegetable and Spinach Turnovers
By jeknudson
Preheat oven to 400°. Heat olive oil in a large skillet over medium heat; swirl
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper
- 5 cups baby spinach
- 2 cups vegetable mixture from Mustard-Glazed Chicken with Roasted Vegetables
- 1 (11-ounce) package refrigerated French bread dough
- 1 ounce 1/3-less-fat cream cheese, diced
- Parchment paper
- Cooking spray
- 1 ounce shredded part-skim mozzarella cheese
- 1/4 teaspoon black pepper
Creamy Tex-Mex Cornbread Bake
By jeknudson
Vanessa McNeil Rocchio, Southern Living APRIL 2014
- 2 pounds ground turkey
- 1 cup sliced green onions
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 cup milk
- 1 (4-oz.) can chopped green chiles
- 1 cup (4 oz.) shredded pepper Jack cheese, divided
- 1/4 cup chopped fresh cilantro or parsley
- Vegetable cooking spray
- 1 (6-oz.) package buttermilk cornbread mix
- 3 tablespoons chopped fresh cilantro
Strawberries-and-Cream Sheet Cake
By jeknudson
Southern Living APRIL 2014
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups cake flour
- 2 tablespoons strawberry-flavored gelatin
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 cup buttermilk
- 2/3 cup chopped fresh strawberries
- Shortening
- Parchment paper
- Vegetable cooking spray
- Strawberry Frosting
- Garnish: fresh strawberries