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Recipes
Cheesy Roasted Cauliflower
By SD296
Heat oven to 450 degrees F
- 8 cups cauliflower florets
- 1 red onion, cut into 1/4-inch slices
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese
Slow Cooker Spicy Black-Eyed Peas
By SD296
Pour the water into a slow cooker, add the bouillon cube and stir to dissolve
- 6 cups water
- 1 cube chicken bouillon
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, diced
- 2 cloves garlic, diced
- 1 bell pepper, diced
- 8 ounces diced ham
- 4 slices bacon, chopped
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons cumin
- salt to taste
- 1 teaspoon ground black pepper
Cocoa Apple Cake
By SD296
Preheat oven to 325 degrees F (165 degrees C)
- 2 cups white sugar
- 1 cup butter, softened
- 3 eggs, room temperature
- 1/2 cup water
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 2 cups grated apple
Black Bean Avocado Salsa
By SD296
Mix black beans, corn, tomatoes, bell pepper, cilantro, red onion, lime juice, vinegar, salt and black pepper in a ...
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups frozen corn, cooked and cooled
- 4 tomatoes, seeded and chopped
- 1 small red bell pepper, diced
- 1/3 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 avocados, diced
- Optional: 1 jalapeno pepper, seeded and minced
Juicy Roasted Chicken
By SD296
Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- 1/2 cup margarine, divided
- 1 stalk celery, leaves removed
Turkey Black Bean Burgers
By SD296
In a large bowl, combine the turkey, beans, tortilla chips, house seasoning, chili powder and cumin
- 1 1/4 pounds ground turkey
- 1/2 (15 ounce) can black beans, rinsed drained and lightly mashed
- 1 cup crushed tortilla chips
- 2 teaspoons Paula Deen House Seasoning
- 1 tablespoon chili powder
- 1 tablespoon cumin
Butterscotch Pudding Pretzel Cookies
By SD296
Heat oven to 350 degrees. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 box (4-serving size) butterscotch instant pudding and pie filling mix
- 2 eggs
- 1 teaspoon vanilla
- 2 cups mini pretzel twists, coarsely crushed
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate toffee bits
Slow Cooker Chicken Taco Soup
By SD296
Place the onion, chili beans, black beans, corn, tomato sauce, chicken broth and diced tomatoes in a slow cook...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 can chicken broth
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Skillet Apple Pie
By SD296
For the skillet apple pie: Preheat the oven to 400 degrees F
- Skillet Apple Pie:
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar
- 2 refrigerated rolled pie crusts, such as Pillsbury
- Apple Pie Filling:
- 1/2 cup apple juice
- 1 cup white sugar, divided
- 1/2 cup butter
- 6-8 apples - peeled, cored and sliced
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
Chicken Pot Pie Soup
By SD296
Heat butter in a Dutch oven over medium-high heat
- 2 tablespoons butter
- 1 cup cubed peeled potatoes
- 1 cup chopped onion
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1 teaspoon poultry seasoning
- 3 can (14.5 ounce) chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup cheese