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Recipes

Rice Cooker Baked Moist Chocolate Cake

Rice Cooker Baked Moist Chocolate Cake

By

In a bowl, mix mayonnaise, vanilla and both sugars until smooth

  • For the cake:
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 cup mayonnaise
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 1/2 cup water
  • For for the frosting:
  • 3/4 cup butter
  • 2 cups powdered sugar (or less)
  • 1/4 cup cocoa powder
  • 6 tablespoons evaporated milk (or less)
4.4/5 (8 Votes)

Quick White Bean Stew with Swiss Chard and Tomatoes

Quick White Bean Stew with Swiss Chard and Tomatoes

By

Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients

  • 2 * 2 pound(s) Swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips
  • 1/4 * 1/4 cup(s) extra-virgin olive oil
  • 3 * 3 clove(s) garlic, thinly sliced
  • 1/4 * 1/4 teaspoon(s) crushed red pepper
  • 1 * 1 cup(s) canned tomatoes, chopped
  • 1 * 1 can(s) (16-ounce) cannellini beans, drained and rinsed
  • * Salt
5/5 (1 Votes)

Overnight Oatmeal

Overnight Oatmeal

By

In a slow cooker, combine all ingredients and set to low heat

  • 1 cup steel cut oats
  • 1 cup dried cranberries
  • 1 cup dried figs
  • 4 cups water
  • 1/2 cup half-and-half
0/5 (0 Votes)

Zucchini, Black Bean and Rice Skillet

Zucchini, Black Bean and Rice Skillet

By

Heat oil in large skillet over medium heat

  • 1 tablespoon Pure Wesson® Canola Oil
  • 1-1/2 cups quartered lengthwise, sliced zucchini
  • 1/2 cup diced green bell pepper
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 3/4 cup water
  • 1 cup instant white rice, uncooked
  • 1/2 cup shredded Cheddar and Monterey Jack cheese blend
4.6/5 (10 Votes)

Beef and Bean Chile Verde

Beef and Bean Chile Verde

By

Chile verde, usually a slow-cooked stew of pork, jalapeños, and tomatillos, becomes an easy weeknight meal with qu...

  • 1 pound(s) 93%-lean ground beef
  • 1 large red bell pepper, chopped
  • 1 large onion, chopped
  • 6 clove(s) garlic, chopped
  • 1 tablespoon(s) chili powder
  • 2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) cayenne pepper, or to taste
  • 1 jar(s) (16-ounce) green salsa, green enchilada sauce, or taco sauce
  • 1/4 cup(s) water
  • 1 can(s) (15-ounce) pinto or kidney beans, rinsed
0/5 (0 Votes)

White-Bean-and-Pancetta Pizza

White-Bean-and-Pancetta Pizza

By

Store-bought naan and pita can do more than scoop up dip

  • 4 * 4 ounce(s) pancetta, cut into 1-inch-by-1/4-inch strips
  • * Extra-virgin olive oil
  • 1 * 1 large garlic clove, minced
  • 1 * 1 teaspoon(s) chopped rosemary
  • 1/4 * 1/4 teaspoon(s) crushed red pepper
  • 2 * 2 can(s) (15 ounces each) cannellini beans, drained and rinsed
  • * Salt
  • 4 * 4 pocketless pita or naan
  • 6 * 6 ounce(s) thinly sliced Fontina cheese
5/5 (1 Votes)

Grilled Balsamic-and-Garlic Flank Steak

Grilled Balsamic-and-Garlic Flank Steak

By

This flank steak is full of Italian flavor from a simple marinade of balsamic vinegar, olive oil, thyme, and garlic

  • 2 * 2 tablespoon(s) balsamic vinegar
  • 2 * 2 tablespoon(s) extra-virgin olive oil
  • 1 * 1 large garlic clove
  • 1/2 * 1/2 teaspoon(s) thyme leaves
  • 1 * 1 2 1/2-pound flank steak
  • * Salt
  • * Freshly ground pepper
4/5 (1 Votes)

Quinoa with Spinach & Feta Light

Quinoa with Spinach & Feta Light

By

Nutritional Info Servings Per Recipe: 2 Amount Per Serving Calories: 239

  • 1/2 cup uncooked quinoa ( approx 90g)
  • 1 tsp. olive oil
  • 2 - 3 cloves garlic, chopped
  • 2 cups washed, chopped, fresh spinach
  • 40 g feta light
0/5 (0 Votes)

Bacon Omelet Roll with Salsa

Bacon Omelet Roll with Salsa

By

HEAT oven to 350ºF. LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan

  • 8 eggs
  • 1 cup milk
  • 1/3 cup flour
  • 1 red pepper, finely chopped
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 3 green onions, finely chopped
  • 1 tsp. dried oregano leaves, crushed
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, warmed
4/5 (1 Votes)

Salsa-Roasted Salmon

Salsa-Roasted Salmon

By

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes

  • 1 medium plum tomato, roughly chopped
  • 1/2 small onion, roughly chopped
  • 1 clove(s) garlic, peeled and quartered
  • 1 small jalapeño pepper, seeded and roughly chopped
  • 1 teaspoon(s) cider vinegar
  • 1/2 teaspoon(s) chili powder
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt
  • 2 or 3 ounce(s) hot sauce
  • 8 ounce(s) center-cut salmon fillet, skinned (see Tip) and cut into 2 portions
0/5 (0 Votes)