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Recipes
Cheesecake Stuffed Strawberries
By SkinnyMom
Indulge your sweet tooth for only 17 calories per strawberry! These pretty little desserts are so cute, so sweet an...
- 12 fresh strawberries
- 1/8 tsp of vanilla extract
- 4 Tbsp of fat-free cream cheese, softened
- 3 tsp Stevia (or any zero calorie sweetener)
- 1 low-fat graham cracker crushed into crumbs
Skinny Cheeseteak Stuffed Peppers
By SkinnyMom
These stuffed peppers are the ultimate high-flavor, low-carb dish
- 3 green bell peppers
- 2 teaspoons extra virgin olive oil
- 8-ounce container baby bella mushrooms, sliced
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8-ounces flank steak, trimmed of fat and thinly sliced into bite-sized strips
- 2 tablespoons Worcestershire sauce
- 6 slices Sargento® Ultra Thin Sliced Provolone Cheese
Beef, Mushroom and Asparagus Bake
By SkinnyMom
Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...
- 1 can Pillsbury® Reduced Fat Crescents
- 1/2 lb lean ground beef
- 1/2 small onion, diced
- 1 Tbsp minced garlic
- 8-oz package baby bella mushrooms, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes
- 1 tsp Worcestershire sauce
- 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
- 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
- 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
Lemon Coconut Cake
By SkinnyMom
This light, fluffy, and amazingly delicious cake screams spring
- 16 oz box Angel Food Cake
- 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
- 2 cups skim milk
- 5.3 oz lemon non-fat Greek yogurt
- 2 lemons
- 8 oz container Cool Whip® Free
- 1 1/2 cups coconut flakes
Skinny Cheeseburger Casserole
By SkinnyMom
1. Preheat oven to 350 degrees, and spray a 9x13 inch casserole dish with nonstick cooking spray
- Optional*:
- 2 cups whole wheat elbow macaroni, uncooked
- 2 tsp extra virgin olive oil
- 1/2 onion, diced
- 1 Tbsp garlic, minced
- 1 lb lean ground beef
- 1/2 tsp burger seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 - 14.5 oz cans diced tomatoes
- 2 Tbsp tomato paste
- 2 Tbsp Dijon mustard
- 2 cups reduced-fat, shredded cheddar cheese
- non-stick cooking spray
- 1/4 cup hamburger dill chips, chopped
30-Minute Chicken Stroganoff
By SkinnyMom
Who doesn’t love beef stroganoff? It’s the perfect comfort food that hugs your insides when you need it most
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 Tbsp extra virgin olive oil
- 1 small onion, diced
- 8-oz package baby bella mushrooms, sliced
- 2 tsp minced garlic
- 1 Tbsp whole-wheat white flour
- 1/2 cup white cooking wine
- 1 cup skim milk
- 2 Tbsp light sour cream
- 2 Tbsp plain, nonfat Greek yogurt
- 6 oz whole-wheat egg noodles, dry
- 4 tsp fresh parsley, chopped
Sweet and Spicy Crab Cakes
By SkinnyMom
1. In a large bowl, combine crab meat, mustard, Miracle Whip, breadcrumbs, scallions, parsley, lemon zest, chili po...
- 1 lb crab meat, drained (you can also use pre-packed crab meat)
- 1 Tbsp Dijon mustard
- 1 Tbsp reduced-fat Miracle Whip®
- 5 Tbsp whole-wheat panko breadcrumbs
- zest of 1 lemon
- 3 scallions thinly sliced
- 1 1/2 tsp Mrs. Dash® Extra Spicy Seasoning Blend
- 1 1/2 tsp smoked paprika
- 2 Tbsp fresh parsley, chopped
- 1 1/2 tsp chili powder
- 1 1/2 tsp red pepper flakes
- 1 tsp sea salt
- 1 tsp black pepper
- 1 egg
- 1 egg white
- 3/4 cup whole-wheat flour
- 2 Tbsp extra virgin olive oil
Quinoa Mexi-Lime Salad
By SkinnyMom
Cilantro adds the perfect tangy zest to this quinoa salad
- 1 1/4 cup quinoa, dry and rinsed
- 2 1/2 cups Pacific® Organic Low Sodium Chicken Broth
- 15-ounce can reduced sodium black beans, drained and rinsed
- 15.25-ounce can whole kernel sweet corn, drained and rinsed
- 1 red bell pepper, diced
- 6 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeds and ribs removed, finely diced
- 1/3 cup lime juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Nutella® Energy Bites
By SkinnyMom
Who doesn’t love Nutella®? And who is looking for a delicious, easy and powerful protein supplement? If you answ...
- 2 Tbsp pistachios, finely chopped or ground in a food processor (about 22)
- 1/4 cup unsweetened coconut flakes
- 1 cup quick oats
- 1/4 cup Reduced-Sugar Craisins®
- 1 Tbsp chia seeds
- 4 Medjool dates, pitted and coarsely chopped
- 1/3 cup Nutella®
- 2 Tbsp honey
Santa Fe Chopped Salad
By SkinnyMom
This refreshing salad will be the highlight of your summer menu — especially when it’s too hot to even think ab...
- Dressing:
- 2 ears fresh corn on the cob (about 2 cups total)
- 1/2 cup red onion, thinly sliced
- 1 tsp extra virgin olive oil
- 1/2 tsp cumin
- 1/8 tsp chili powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- Juice of 1 fresh lime
- 3 hearts of Romaine lettuce
- 15-oz can reduced-sodium black beans, drained and rinsed
- 3 Roma tomatoes, sliced
- 1/4 cup Sargento® Reduced Fat Mild Cheddar Shredded Cheese
- 3/4 cup Bolthouse Farms® Classic Ranch Yogurt Dressing
- 1/4 cup Stubb’s® Original All-Natural Bar-B-Q Sauce
- Optional*:
- Fresh Gourmet® Lightly Salted Tortilla Strips
- Optional ingredients are not included in the nutritional calculations.