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Recipes
Paleo Biscuits from PaleOMG
By svarjan
Instructions Preheat oven to 250 degrees Now for the biscuits
- 1 cup almond flour/meal
- 1/2 cup tapioca flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- 4 egg whites (save the egg yolks for later)
- 2 whole eggs
- 2 tablespoons bacon fat, melted (or butter, ghee, lard, coconut oil, duck fat, etc.)
Golden Vanilla Dream Cupcake from Sweetopia
By svarjan
Makes approximately 24 cupcakes
- 1 cup unsalted butter, at room temperature
- 1 2/3 cups granulated sugar
- 4 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups buttermilk
Pizza Dough - Three Many Cooks
By svarjan
Makes a scant 2 pounds or 4 medium pizzas Measure 1/2 warm cup water in a 2-cup measuring cup
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Vanilla Cupcakes from Brown Eyed Baker
By svarjan
Adjust oven rack to middle position; heat oven to 350 degrees F
- Vanilla Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), room temperature
- 1/2 cup sour cream
- 1 large egg , room temperature
- 2 large egg yolks , room temperature
- 1 1/2 teaspoons vanilla extract
Paleo Grain Free Thick Crust Pizza from Brittany Angell
By svarjan
Preheat oven to 425 degrees
- 2 packed cups Blanched Almond Flour
- 1 cup Arrowroot or Tapioca Starch (Potato Starch will work too).
- 1 1/2 Tsp. Baking Powder
- 1 Tsp. Salt
- 1 Tsp. Garlic Powder (optional)
- 3 Large Eggs
- 1/2 Cup Milk (Any variety- dairy or nondairy)
- 1 Tbs Oil or Melted Butter
- 1 Tbs Whole Psyllium Husk
- 1/2 Tsp. Vinegar or Lemon Juice.
Perfect M and M Cookies from Picky-Palate
By svarjan
Preheat oven to 350 degrees F
- 1 stick/1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1-1/2 cups all purpose Gold Medal Flour
- 3 tablespoons Instant vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup mini chocolate chips
- 1 or 1-1/2 cups Mini M and M’s
Paleo Chocolate Almond Joy Bars by Elanas Pantry
By svarjan
In a large bowl, whisk together eggs, coconut milk, almond extract and palm sugar In a smaller bowl, combine almon
- 4 eggs
- 3/4 cup coconut milk
- 2 teaspoons almond extract
- 3/4 cup coconut sugar
- 1/2 cup blanched almond flour
- 1/2 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 cup unsweetened shredded coconut
- 3/4 cup chocolate chunks
Paleo Chocolate Hazelnut Cupcakes from the Spunky Coconut
By svarjan
1. Set the oven to 350F, and line the muffin pans with 8 paper cups
- Dry Ingredients:
- 1 3/4 cups hazelnut flour (Bob’s Red Mill)
- 1/2 cup arrowroot flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/4 cup honey
- 2 large eggs
- 1/4 cup palm shortening or ghee, at room temperature
- Fold in:
- 1 cup dairy-free 80% dark chocolate chocolate, chopped
- Chocolate Icing:
- 1/2 cup palm shortening (I buy in bulk from Tropical Traditions. A small tub is on iHerb)
- 1/2 cup ghee, at room temperature
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1/4 cup coconut flour, sifted
- 1/4 cup raw cacao powder, sifted
- 1/8 teaspoon sea salt
- vanilla liquid stevia, to taste
Paleo Churro Waffles from PaleOMG
By svarjan
Place almond flour, baking soda, cinnamon and salt in a bowl and whisk together
- 1 1/2 cups almond meal/flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of salt
- 1/3 cup canned coconut milk
- 2 eggs, whisked
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 3 tablespoons grass fed butter, melted (or coconut oil if you don’t do butter)
- 1/4-1/3 cup coconut sugar
Doubletree Hotel Copycat Chocolate Chip Cookies from The Little Kitchen
By svarjan
Directions: Pulse oats in a food processor until semi-fine or fine
- 1/2 cup rolled oats
- 1 cup unsalted butter (two sticks), softened
- 3/4 cup light brown sugar, packed
- 3/4 cup sugar
- 1 1/2 to 2 teaspoons pure vanilla extract
- 1/2 teaspoon freshly squeezed lemon juice
- 2 large eggs
- 2 1/4 cups unbleached all-purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 3 cups semi-sweet chocolate chips (I used Ghirardelli)
- 1 cup chopped walnuts