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Recipes
Lemon Sugar Cookie
By Tabatha
These Lemon Sugar Cookie are super simple and super delicious! When baking, don’t let them brown if you want supe...
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cups (2-sticks) unsalted butter
- 1 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 large lemons
- 3 tablespoon fresh lemon juice
- Granulated sugar for sprinkling
homemade butterscotch sauce topping
By Tabatha
let's do it Place a medium-sized, heavy-bottomed saucepan over medium heat and add the butter
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar, packed
- 1 cup heavy cream
- 1/2 tsp salt
- 2 tsp pure vanilla extract or scotch whiskey
Vodka Red Bull Jello Shots
By Tabatha
Vodka red bull jello shots topped with a cherry on top! These are always a big hit for a house party!
- 1 can red bull
- 1 1/2 packages knox powdered gelatin
- 1 cup vodka of choice
- 24 cherries with stems
- 1 bite-size squares 24-cavity silicon mold or 2 ice trays
Buffalo Chicken Sliders (Crock Pot)
By Tabatha
Directions: Set aside two tablespoons of the Buffalo wing sauce
- 4 boneless, skinless chicken breasts
- 1 (12 oz.) bottle Buffalo wing sauce (I like Frank's Red Hot)
- 2 celery ribs, ends and tops cut off and thinly sliced
- 1 tbsp. thinly sliced red onion
- 1/3 cup ranch or blue cheese dressing
- 1 package (12) dinner rolls
- Pin It
Stuffed Chicken Spinach & pepper cheese
By Tabatha
Preheat oven to 180 (350 degreesf )
- 1 lb boneless, skinless chicken breasts
- 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
- 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tbsp olive oil
- 1 tbsp breadcrumbs (I use Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
Tortellini and Broccoli Harvest Salad!
By Tabatha
In a large mixing bowl, combine the broccoli florets, cranberries or raisins, sunflower seeds, green onions and tor...
- 1 lb. bacon, cooked crisp and crumbled
- 20 oz. tortellini, cooked according to package direction and then drained and rinsed under cold water (can use fresh or frozen and the tri -color is pretty)
- 2 heads fresh broccoli, stems removed and the florets cut in bite size pieces
- 1 cup dried cranberries (can use raisins)
- 1 cup sunflower seeds
- 4 green onions, chopped including some of the green blades
- 1 cup mayonnaise
- 1/3 cup sugar
- 3 Tbs. cider vinegar (white will work also)
- pinch of salt
- pinch of black pepper
Cola Barbeque Sauce!
By Tabatha
Place the pork loin in your slow cooker that you have sprayed with nonstick cooking spray
- 4-6 lb pork loin
- 1 1/2 cups brown sugar
- 2 cups of your favorite barbeque sauce
- 2 cups Coca Cola (you can use Diet Coke)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. Cajun seasoning (I used Tony Chachere's)
- 1 tsp. Old Bay seasoning
- 1 Tbs. garlic powder
- 3 Tbs. Worcestershire sauce
- 1 Tbs. liquid smoke
- 1 Tbs. yellow mustard
- 1/4 cup vinegar (white or cider, either will work)
- 1 tsp. celery seed
Merry Little ChristmasHoliday Recipe Exchange
By Tabatha
Then service on a plate
- Layer mini marshmallow, strawberry, banana slice, and a grape on a small stick and you get Grinch Kabobs!
Pork Tenderloin
By Tabatha
Wrap the tenderloin pieces in bacon
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- 3/4 cups Soy Sauce
- 1 Tablespoon Minced Onions
- 1/2 teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- 1/4 teaspoons Salt
- 1 dash Pepper
- 3/4 cups Brown Sugar
Hawaiian Chicken Drummies
By Tabatha
Recipe by Daring Gourmet
- 2 pounds chicken drummettes (or party wings - a combination of drummettes and wings)
- 1 1/2 cups pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 3 tablespoons pineapple, finely minced
- 1/4 cup bacon, cooked and crumbled