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Recipes
Chocolate Passion Bowl

By melissawelch
BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min
- 3 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
- 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
- 1 pt. (2 cups) raspberries
Berry Puff Pancake

By melissawelch
Preheat over to 450° F. For berry topping, gently stir together berries and marmalade; set aside
- Berry Topping:
- 2 cups (any combination) fresh berries, such as raspberries, blueberries, blackberries or hulled sliced strawberries
- 1/3 cup orange marmalade
- Pancake:
- 3 tablespoons butter melted, divided
- 1 cup milk
- 6 eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons powder sugar
Cream of Chicken Soup

By melissawelch
Melt butter in medium saucepan over medium heat
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1 can (12 0z) Evaporated Milk
- 1 pkg (16 oz) frozen mixed vegetables, prepared according to package directions
- 2 boneless, skinless chicken breast halves, cooked and cubed
- 1 can (15 oz) Chicken Broth
- 1/4 tsp Onion Salt
Raspberry-Lemon Pie

By melissawelch
Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 1 cup cold milk
- 2 teaspoons grated lemon peel
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/4 cup raspberry preserves
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 cup raspberries
Cookies & Cream Snowman Dessert

By melissawelch
BEAT pudding mix and milk with whisk 2 min
- What You Need
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 30 OREO Cookies, divided
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- Decorations: 1 baby carrot and licorice pieces
Rocket Pops

By melissawelch
COMBINE dry cherry gelatin mix and 1/2 cup of the sugar in medium bowl
- What You Need
- 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
- 1 cup sugar, divided
- 2 cups boiling water, divided
- Ice cubes
- 2 cups cold water, divided
- 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Shrimp Pasta Pie

By melissawelch
Preheat oven to 350 In a large bowl, mix together cooked pasta and 3 Tablespoons of the butter until melted
- 8 oz thin spaghetti, cooked and drained
- 4 Tablespoons butter or margarine, divided
- 3 eggs, lightly beaten
- 1/4 tsp ground black pepper
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, pressed
- 1 1/2 cups small broccoli flowerets
- 1/2 cup chooped red bell pepper
- 1/3 cup sliced green onions with tops
- 8 oz uncooded, medium fresh shrimp, peeled and deveined
- 1 (10oz) container alfredo pasta sauce, divided
- 1/2 cup mozzarella cheese, shredded
JELL-O Homemade Pudding Pops

By melissawelch
BEAT ingredients with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
Cookie Pie

By melissawelch
combine all ingredients, except chocolate chips and nuts
- 1 Unbaked Pie Crust ( frozen or Homemade)
- 2 eggs, slightly beaten
- 1/2 cup flour
- 1/2 sup sugar
- 1/2 cup brown sugar
- 1 cup Melted butter, cooled
- 6 oz chocolate bits
- 1 cup chopped nuts (optional)
JELL-O "Dive-on-In" Cake

By melissawelch
PREPARE cake batter and bake in 13x9-inch pan as directed on package
- What You Need
- 1 pkg. (2-layer size) yellow cake mix
- 2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
- 1 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 56 Mini OREO Bite Size Cookies
- 6 TEDDY GRAHAMS Graham Snacks
- 5 ring-shaped chewy fruit snacks
- 4 bite-size fish-shaped chewy fruit snacks