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Recipes
Sausage-Stuffed BBQ Pork Tenderloin
By cindygwest
1. Preheat oven to 375. Line a rimmed baking sheet with aluminum foil
- 1/2 pound ground pork sausage
- 1/2 cup finely chopped onion
- 1/2 (8 oz.) package Philadelphia Cream Cheese
- 1/2 cup plus 2 T. BBQ sauce, divided
- 1 (32 oz.) package Smithfield Golden Rotisserie Pork Tenderloin
Bourbon Ham Balls
By cindygwest
1st Place in Taste of Home contest
- SAUCE:
- 2 pounds fully cooked boneless ham
- 1 thick boneless pork loin chop (8 ounces)
- 1/2 pound bacon strips
- 1 cup panko (Japanese) bread crumbs
- 1 cup 2% milk
- 2 large eggs, lightly beaten
- Oil for frying
- 1-1/2 cups packed brown sugar
- 1/2 cup white vinegar
- 1/2 cup bourbon
- 2 teaspoons spicy brown mustard
Texas Style Taco Casserole
By cindygwest
In a large saucepan, combine chicken, water, 1 clove garlic, the thyme, bay leaf, the 1/2 teaspoon salt, and dash b...
- 1 1/2 pounds skinless, boneless chicken breast halves
- 2 cups water
- 1 clove garlic, minced
- 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 bay leaf
- 1/2 teaspoon salt
- dash ground black pepper
- 1 cup chopped onion
- 2 tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup) (optional)
- 1 clove garlic, minced
- 2 tablespoons cooking oil
- 2 4 - ounce jar diced pimiento, drained
- 2 4 1/2 - ounce can diced green chili peppers
- 2 tablespoons finely chopped, seeded jalapeno peppers (about 2 peppers)
- 12 6 - inches corn tortillas
- Cooking oil
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 4 teaspoons chili powder
- 1/4 teaspoon salt
- dash ground black pepper
- 1 8 - ounce carton dairy sour cream
- 2 cups shredded mozzarella cheese (8 ounces)
Grilled Asian Ginger Pork Chops
By cindygwest
This recipe can also be put into the oven and broiled
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh ginger root
- 2 tablespoons grated orange zest
- 1 teaspoon minced garlic
- 1 teaspoon garlic chile paste
- 1/2 teaspoon salt
- 6 pork loin chops, 1/2 inch thick
Black Bottom Pecan Pie
By cindygwest
This recipe is from Miss Aimee B's Tea Room in St
- 1/2 15 ounce package rolled refrigerated unbaked pie crust (1 crust)
- Filling3 tablespoons butter or margarine, softened
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla
- Topping2 eggs
- 1/2 cup sugar
- 1/2 cup light-color corn syrup
- 1 tablespoon all-purpose flour
- 1 tablespoon butter or margarine, melted
- 1 teaspoon vanilla
- 1 cup pecan halves
Cheddar Shortbread Bites
By cindygwest
Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms
- 1 cup all-purpose flour
- 1/2 cup Land O Lakes® Butter, softened
- 1/2 teaspoon salt
- Dash ground red pepper
- 1 (8-ounce) package (2 cups) shredded sharp Cheddar cheeseTopping
- 1 Land O Lakes® All-Natural Egg white
- 1 tablespoon water
- 1 tablespoon poppy seed
- 1 tablespoon sesame seed
Strawberry Angel Food Dessert
By cindygwest
Crumble the cake into a 9x13 inch dish
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- Philadelphia Original Cream Cheese 8 Oz
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
Baked Acorn Squash
By cindygwest
This delicious fall side dish doesn't require a lot of hands on time freeing you up to focus on the rest of your me...
- 2 acorn squash, cut in half lengthwise and seeded
- 2 tablespoons fresh orange juice
- Salt, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- Ground black pepper, to taste
- 1 pinch cayenne pepper
New York Cheesecake
By cindygwest
"This is the best cheesecake I've ever eaten" was the response of the first three taste-testers who sampled this ca...
- CRUST
- 1/2 cup King Arthur Unbleached Cake Flour Blend*
- 6 tablespoons sugar, divided
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil or melted butter
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- If you don't have cake flour, use unbleached all-purpose flour, reducing the amount to 7 tablespoons (1/2 cup less 1 tablespoon).
- FILLING
- 2 pounds cream cheese (four 8-ounce packages), at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 2 large eggs
- 3/4 cup heavy cream or whipping cream
Super Nachos
By cindygwest
Note: Serve with separate bowls of toppings for people to add themselves, like jalapeno peppers, olives, onions, s...
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 3/4 cup water
- 1 (18 ounce) package restaurant-style tortilla chips
- 1 cup shredded sharp Cheddar cheese, or more to taste
- 1 (15.5 ounce) can refried beans
- 1 cup salsa
- 1 cup sour cream, or more to taste
- Jalapeno peppers, drained