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Recipes

Sausage-Stuffed BBQ Pork Tenderloin

Sausage-Stuffed BBQ Pork Tenderloin

By

1. Preheat oven to 375. Line a rimmed baking sheet with aluminum foil

  • 1/2 pound ground pork sausage
  • 1/2 cup finely chopped onion
  • 1/2 (8 oz.) package Philadelphia Cream Cheese
  • 1/2 cup plus 2 T. BBQ sauce, divided
  • 1 (32 oz.) package Smithfield Golden Rotisserie Pork Tenderloin
5/5 (1 Votes)

Bourbon Ham Balls

Bourbon Ham Balls

By

1st Place in Taste of Home contest

  • SAUCE:
  • 2 pounds fully cooked boneless ham
  • 1 thick boneless pork loin chop (8 ounces)
  • 1/2 pound bacon strips
  • 1 cup panko (Japanese) bread crumbs
  • 1 cup 2% milk
  • 2 large eggs, lightly beaten
  • Oil for frying
  • 1-1/2 cups packed brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup bourbon
  • 2 teaspoons spicy brown mustard
4.4/5 (12 Votes)

Texas Style Taco Casserole

Texas Style Taco Casserole

By

In a large saucepan, combine chicken, water, 1 clove garlic, the thyme, bay leaf, the 1/2 teaspoon salt, and dash b...

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 2 cups water
  • 1 clove garlic, minced
  • 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1 bay leaf
  • 1/2 teaspoon salt
  • dash ground black pepper
  • 1 cup chopped onion
  • 2 tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup) (optional)
  • 1 clove garlic, minced
  • 2 tablespoons cooking oil
  • 2 4 - ounce jar diced pimiento, drained
  • 2 4 1/2 - ounce can diced green chili peppers
  • 2 tablespoons finely chopped, seeded jalapeno peppers (about 2 peppers)
  • 12 6 - inches corn tortillas
  • Cooking oil
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1/4 teaspoon salt
  • dash ground black pepper
  • 1 8 - ounce carton dairy sour cream
  • 2 cups shredded mozzarella cheese (8 ounces)
4.5/5 (14 Votes)

Grilled Asian Ginger Pork Chops

Grilled Asian Ginger Pork Chops

By

This recipe can also be put into the oven and broiled

  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • 1/2 teaspoon salt
  • 6 pork loin chops, 1/2 inch thick
4.6/5 (12 Votes)

Black Bottom Pecan Pie

Black Bottom Pecan Pie

By

This recipe is from Miss Aimee B's Tea Room in St

  • 1/2 15 ounce package rolled refrigerated unbaked pie crust (1 crust)
  • Filling3 tablespoons butter or margarine, softened
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla
  • Topping2 eggs
  • 1/2 cup sugar
  • 1/2 cup light-color corn syrup
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 cup pecan halves
5/5 (2 Votes)

Cheddar Shortbread Bites

Cheddar Shortbread Bites

By

Combine flour, butter, salt and red pepper in medium bowl; beat at medium speed until dough forms

  • 1 cup all-purpose flour
  • 1/2 cup Land O Lakes® Butter, softened
  • 1/2 teaspoon salt
  • Dash ground red pepper
  • 1 (8-ounce) package (2 cups) shredded sharp Cheddar cheeseTopping
  • 1 Land O Lakes® All-Natural Egg white
  • 1 tablespoon water
  • 1 tablespoon poppy seed
  • 1 tablespoon sesame seed
4/5 (1 Votes)

Strawberry Angel Food Dessert

Strawberry Angel Food Dessert

By

Crumble the cake into a 9x13 inch dish

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • Philadelphia Original Cream Cheese 8 Oz
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze
0/5 (0 Votes)

Baked Acorn Squash

Baked Acorn Squash

By

This delicious fall side dish doesn't require a lot of hands on time freeing you up to focus on the rest of your me...

  • 2 acorn squash, cut in half lengthwise and seeded
  • 2 tablespoons fresh orange juice
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • Ground black pepper, to taste
  • 1 pinch cayenne pepper
5/5 (1 Votes)

New York Cheesecake

New York Cheesecake

By

"This is the best cheesecake I've ever eaten" was the response of the first three taste-testers who sampled this ca...

  • CRUST
  • 1/2 cup King Arthur Unbleached Cake Flour Blend*
  • 6 tablespoons sugar, divided
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil or melted butter
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • If you don't have cake flour, use unbleached all-purpose flour, reducing the amount to 7 tablespoons (1/2 cup less 1 tablespoon).
  • FILLING
  • 2 pounds cream cheese (four 8-ounce packages), at room temperature
  • 1 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 3/4 cup heavy cream or whipping cream
4.5/5 (21 Votes)

Super Nachos

Super Nachos

By

Note: Serve with separate bowls of toppings for people to add themselves, like jalapeno peppers, olives, onions, s...

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 3/4 cup water
  • 1 (18 ounce) package restaurant-style tortilla chips
  • 1 cup shredded sharp Cheddar cheese, or more to taste
  • 1 (15.5 ounce) can refried beans
  • 1 cup salsa
  • 1 cup sour cream, or more to taste
  • Jalapeno peppers, drained
4.4/5 (12 Votes)