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Recipes
Shooter's Sandwich
By markomni
Of the almost infinite possibilities suggested by the technique of putting something between two chunks of bread, o...
- 1 loaf crusty bread
- 2 rib eyes
- 1 lb mushrooms, finely diced
- 1/2 lb shallots, finely diced
- 8 tbsp butter
- salt
- pepper
- 1 tbsp garlic
- Brandy
- Worcestershire sauce
- horseradish
- Dijon mustard
Red Wine Vinaigrette
By markomni
Mix ingredients
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup extra-virgin olive oil
Peanut Butter Whoopie Pies with Nutella Cream Cheese Frosting
By markomni
From Somone Left the Cake Out in the Rain [http://someoneleftthecakeoutintherain
- Whoopie Pies:
- 1 3/4 c all-purpose flour
- 1 t baking soda
- 1 t baking powder
- 1/2 t salt
- 1/2 stick unsalted butter, room temperature
- 4 tbl vegetable shortening
- 1/2 c packed brown sugar
- 1 c creamy peanut butter
- 1 t vanilla extract
- 2 large eggs
- 1 1/2 cups buttermilk
- Nutella Cream Cheese Frosting:
- 8 oz cream cheese, close to room temperature
- 2 tbl unsalted butter, room temperature
- 1 c powdered sugar, sifted
- 3/4 c Nutella
- 1 t vanilla extract
Lumpia
By markomni
Filipino fried egg rolls
- 2 cloves garlic, minced
- 1/2 cup onions, chopped
- 2 tbsp vegetable oil
- 1 pound ground beef (or half pork/beef)
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oyster sauce (add more to your taste)
- 25-30 frozen wrappers for chinese egg rolls or springrolls, thawed
- 1/4 cup water
- 1/2 cup carrots, peeled and julienned
- 1/2 cup green beans, french cut
- 1/2 cup celery, diced
- 1 cup bean sprouts
French Onion Soup Stuffed Mushrooms
By markomni
In a medium skillet, melt 1 tablespoon butter over medium heat
- 2 Tablespoons Butter
- 2 whole Large Onions, Halved And Sliced Thin
- 1/4 cup Beef Broth
- 7 dashes Worcestershire Sauce
- Splash Of Red Or White Wine
- 1/2 cup Grated Gruyere Cheese (can Use Swiss)
- Kosher Salt
- 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
- Minced Parsley
Seared tuna over chilled mirin rice
By markomni
Tuna 1 Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refr...
- 2 (6-8 ounce) ahi tuna steaks (3/4 of an inch thick)
- 2 Tbsp dark sesame oil
- 2 Tbsp soy sauce (or 2 teaspoons of wheat-free tamari for gluten-free option)
- 1 Tbsp of grated fresh ginger
- 1 clove garlic, minced
- 1 green onion (scallion) thinly sliced (a few slices reserved for garnish)
- 1 teaspoon lime juice
- 2 cups cooked white rice
- 1/4 cup mirin
Andouille Sausage and Shrimp with Creole Mustard Sauce
By markomni
Toss shrimp with Creole seasoning in medium bowl to coat
- 1 pound uncooked peeled deveined large shrimp
- 1 tablespoon Creole or Cajun seasoning
- 2 tablespoons vegetable oil, divided
- 1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces
- 1 large onion, halved, thinly sliced
- 1 large red bell pepper, cut into 1/3-inch-wide strips
- 1 tablespoon chopped fresh thyme
- 1 cup low-salt chicken broth
- 5 tablespoons Creole mustard (such as Zatarain's)
- 2 teaspoons red wine vinegar
Stracotto with Porcini Mushrooms
By markomni
Preheat the oven to 350 degrees F
- 1 (5-pound) boneless beef chuck roast
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil, divided
- 2 onions, chopped
- 6 cloves garlic, crushed
- 1 cup red wine, such as cabernet sauvignon or pinot noir
- 1 (15-ounce) can low-sodium beef broth, plus extra, as needed
- 1/2 ounce dried porcini mushrooms
- 1 large sprig fresh rosemary, leaves removed and chopped
- 6 sprigs fresh thyme, leaves removed and chopped
Braciole of Beef
By markomni
Perfect for the upcoming grilling season, this is a delicious recipe! I was a little concerned about the ingredient...
- Bread Crumb Mixture:
- 3 lb center-cut beef tenderloin, butterflied lengthwise without cutting all the way through and opened like a book
- Kosher salt
- Freshly ground black pepper
- 2 cloves of garlic, minced
- 4 scallions,sliced thin
- 1/4 cup Italian parsley, chopped
- 4 ounces good quality sliced salami, sliced thin and cut into 1/4-inch-wide julienne
- 8 ounces Fontina cheese, diced to 1/4 inch
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1/2 cup toasted bread crumbs
- 1/4 cup olive oil
Shepherd's Pie
By markomni
The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and t...
- 1 1/2 pounds 93 percent lean ground beef
- 2 tablespoons plus 2 teaspoons water
- Salt and pepper
- 1/2 teaspoon baking soda
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 large egg yolk
- 8 scallions, green parts only, sliced thin
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 4 ounces white mushrooms, trimmed and chopped
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 2 tablespoons Madeira or ruby port
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 carrots, peeled and chopped
- 2 teaspoons cornstarch