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Recipes
MEATBALL AND RICE SOUP
By snickadoodle
Yields: Serves 4 as entrée and 8 as starter Preparation In a saucepot with a tight-fitting lid, melt butter over...
- Share:
- 2 tablespoons butter
- 1/3 cup orzo
- 1 cup white rice
- 2 quarts chicken stock or broth, divided
- 3/4 pound ground beef, pork and veal mix
- Salt and pepper
- 1/4 cup ricotta cheese
- A few grates of nutmeg
- 1/3 to 1/2 About 1/3 to 1/2 cup breadcrumbs
- 1 large clove garlic, grated or pasted
- 1 egg, beaten
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons EVOO- Extra Virgin Olive Oil
- 1 small head escarole, chopped
SOY MILK Baked Rice Pudding
By snickadoodle
We have been enjoying rice pudding in assorted variations for many years
- SOY MILK
- Baked Rice Pudding
- Preparation Time: 5 minutes (cooked rice needed)
- Cooking Time: 35 minutes
- Servings: 4-6
- 3 cups cooked brown rice
- 1 1/2 cups soy or rice milk
- 1 cup dried fruit
- 3 teaspoons brown sugar
- 1 1/2 teaspoons vanilla
- dash cinnamon
PEACH COBBLER
By snickadoodle
Preheat the oven to 325 degrees F
- 4 cups sliced peeled fresh peaches (4 to 5 peaches)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon cornstarch
- 1/2 cup boiling water
- Serving suggestions: vanilla ice cream or whipped cream, optional
Vegetarian Bubble Pizza
By snickadoodle
Preheat oven to 375 degrees
- 1 16.3 oz. can large flaky biscuits (I used Pillsbury’s Grands.)
- 1 large green bell pepper, diced
- 1 8 oz. pkg. button mushrooms, sliced
- 2 Tbsps. olive oil
- 1 24 oz. jar pasta sauce (I used Barilla’s Spicy Marinara.)
- 1 4.25 oz. can sliced black olives
- 2 cups shredded mozzarella cheese
FRIED RICE
By snickadoodle
On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
POTATOE PANCAKES
By snickadoodle
Yields: 6 Preparation Set up a bowl of cold salted water
- Share:
- 6 medium potatoes
- Salt and pepper
- 1 small onion
- 1 teaspoon ground thyme
- 1 large egg
- 1/4 teaspoon baking powder
- 2 tablespoons flour
- Vegetable oil, for frying
PORK CHOPS W/ ONION GRAVY
By snickadoodle
Yields: 6 Preparation Add brine ingredients to a stockpot and bring to a boil
- Share:
- For the brine:
- 2 quarts cider plus 1/2 cup for gravy
- 4 bay leaves
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 star anise
- 1 strip orange rind studded with 2 or 3 cloves
- 1 small onion, quartered
- 5 to 6 peppercorns
- 5 to 6 juniper berries, optional
- 8 to 10 cups ice, optional
- 6 to 8 large, bone-in pork chops
- Flour for dredging plus 4 tablespoons
- 3 to 4 tablespoons vegetable or olive oil
- 4 tablespoons butter
- 6 medium onions, sliced
- 1 large bay leaf
- Salt and pepper
- 1/4 cup brandy, Calvados or dry sherry, optional
- 1 quart chicken stock
CHICKEN WITH MUSTARD SAUCE
By snickadoodle
Yields: 4 Preparation Place potatoes in a pot, cover with water, bring to a boil and season with salt
- Share:
- 1 1/2 pounds small potatoes, quartered
- Salt and pepper
- 1/2 pound fresh green beans, cut into thirds on an angle
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 8 boneless, skinless chicken thighs
- 6 tablespoons butter
- 4 tablespoons flour
- 2 to 2 1/2 cups stock
- 2 tablespoons honey
- 1 bunch parsley, chopped
- 4 rounded tablespoons grainy mustard
Instant chocolate cake
By snickadoodle
Total Time: 10 min Prep: 10 min All you need is 10 minutes, the ingredients and a microwave, you will have a easy a...
- 1/4 cup flour
- 5 tbs sugar
- 2 tbs cocoa powder
- 1 egg
- 3 tbs milk
- 3 tbs veg oil
- A dash of vanilla extract
- A dash of salt
GARLIC PARMESAN PULL APART BREAD
By snickadoodle
Preheat the oven to 350 degrees
- 1 can of refrigerated Grands biscuits
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning (I omitted)