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Aimee's Quick Chicken

Aimee's Quick Chicken

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese
4.5/5 (15 Votes)

Melt in Your Mouth Chicken Breasts

Melt in Your Mouth Chicken Breasts

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The mayonnaise make these chicken breast very moist and tender--enjoy!

  • 4 boneless chicken breast halves
  • 1 cup mayonnaise
  • 1/2 cup freshly grated parmesan cheese
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.5/5 (28 Votes)

CHICKEN CORDON BLEU CRESCENT RING

CHICKEN CORDON BLEU CRESCENT RING

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Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray

  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 2 cups shredded cooked chicken
  • 1/2 cup chopped cooked bacon (about 6 slices)
  • 1/2 cup chopped cooked ham
  • 3/4 cup shredded Swiss cheese (12 oz)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent
4.4/5 (30 Votes)

CRUSTLESS MUSHROOM SPINACH PIE

CRUSTLESS MUSHROOM SPINACH PIE

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Preheat oven to 350 degrees

  • 8 ounces fresh mushrooms
  • 1 teaspoon minced garlic
  • 2 teaspoon oil
  • 10 ounce frozen or fresh spinach
  • 2 tablespoons grated parmesan
  • 4 eggs
  • 16 ounces Daisy Cottage Cheese, 4%
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup shredded mozzarella
4.6/5 (16 Votes)

Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

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Line an 8x8 inch pan with aluminum foil

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
4.3/5 (18 Votes)

Easy Crustless Gluten-Free Pecan Pie | gfe--gluten free easily

Easy Crustless Gluten-Free Pecan Pie | gfe--gluten free easily

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Mix all ingredients in greased pie plate

  • 1 cup granulated sugar (or coconut palm sugar)
  • 1 cup light corn syrup (or honey or maple syrup, or a mix of both)
  • 6 eggs
  • 2 tbsp butter (or non-dairy substitute), melted
  • 2 tsp vanilla extract
  • 1 1/2 cups pecans
4.3/5 (4 Votes)

Pecan Pie Bars I

Pecan Pie Bars I

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup margarine
  • 4 eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups white sugar
  • 3 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans
4.6/5 (24 Votes)

Orange Spritz Cookies

Orange Spritz Cookies

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In a mixing bowl, cream butter, cream cheese and brown sugar

  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons orange zest
  • 1/2 teaspoon orange extract or 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • colored crystal sugar
4.2/5 (13 Votes)

CRISPY WHITE PIZZA

CRISPY WHITE PIZZA

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Preheat oven to 375 degrees

  • 1 large low-fat, high-fiber, burrito-size tortilla with about 100 calories (like this kind by La Tortilla Factory)
  • 1/3 cup fat-free ricotta cheese
  • 1 tbsp. shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced onion
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt, or more to taste
  • Dash black pepper
  • 4 thin slices plum tomato
  • 4 fresh basil leaves
4.7/5 (6 Votes)

Blackberry Upside Down Cake

Blackberry Upside Down Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • Topping:
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 2 cups fresh blackberries
  • 3/4 cup white sugar
  • Cake:
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (21 Votes)