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Flavorofvanilla's profile page

Recipes

Simple Guacamole

Simple Guacamole

By

An easy guacamole to put together and store in the refrigerator a few hours before guests come over

  • 3 medium avocados
  • 2 bell peppers (yellow, orange, or red for extra color), sliced
  • 1/2 medium white onion, diced
  • 3 cloves garlic, minced
  • Juice of 1 lime
  • 1 handful cilantro
  • Salt and pepper to taste
0/5 (0 Votes)

Chocolate chocolate chunks

Chocolate chocolate chunks

By

Chocolate packed cookies, loaded with goodies

  • 1/3 cup all-purpose flour
  • 1/4 cup dutch processed cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 tablespoons butter, cut into 12 pieces
  • 17 ounces bittersweet chocolate, chopped and divided
  • 1 ounce dark chocolate, chopped
  • 2 large eggs, room temperature
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 6 ounces white chocolate, chopped
  • 1 1/4 cups chopped pecans
  • 1 cup raisins
0/5 (0 Votes)

Buttermilk Sherbet

Buttermilk Sherbet

By

Buttermilk and lemon come together surprisingly well in this dessert

  • 2 1/2 cups buttermilk
  • 1/4 cup light corn syrup
  • 1/2 cup honey
  • 1/4 cup fresh squeezed lemon juice
  • 1/3 cup sugar
  • Zest of 2 lemons
0/5 (0 Votes)

Strawberry Swedish Visiting Cake

Strawberry Swedish Visiting Cake

By

A simple cake that can be put together in a few minutes and baked in half an hour

  • 1 cup plus 1 tablespoon sugar, divided
  • Zest of 1 orange
  • 2 eggs, room temperature
  • 1 heavy pinch, salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 stick unsalted butter, melted
  • 10 large strawberries, sliced lengthwise, divided
  • 4 tablespoons strawberry preserves
  • 1 cup heavy cream
  • Juice of 1/2 an orange
4/5 (1 Votes)

Classic Mashed Potatoes

Classic Mashed Potatoes

By

Delicious mashed potatoes, perfect as a side to any number of dishes

  • 4 large Russet potatoes, peeled and cubed
  • 16 oz. sour cream
  • 3 T. fresh chives, chopped
  • Salt and pepper
0/5 (0 Votes)

Country Pizza

Country Pizza

By

Pizza loaded with mashed potatoes, country gravy, fried chicken, and mozzarella

  • 1/2 Crust recipe*
  • 1/2 recipe Classic Mashed Potatoes*
  • 1/2 Country Gravy recipe*
  • 2 Pan-Fried Chicken* Breasts, sliced
  • 8 oz. mozzarella, shredded
  • *For these recipes, see http://theflavorofvanilla.blogspot.com
5/5 (1 Votes)

Egg Bread Knots

Egg Bread Knots

By

Simple egg bread, perfect for sandwiches

  • 4 1/2 teaspoons instant dry yeast
  • 2/3 cup warm water
  • 6 egg yolks
  • 4 eggs, divided
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 1/2 cups flour
4/5 (1 Votes)

Homemade Mayonnaise

Homemade Mayonnaise

By

Homemade mayonnaise proves to be better than the generic store-brand stuff

  • 1 large egg yolk
  • 1 1/2 teaspoons fresh squeezed lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 3/4 cup canola oil, divided
0/5 (0 Votes)

Picadillo Tacos

Picadillo Tacos

By

A hearty meal that takes only 45 minutes to prepare, with just the right amount of spice and a great texture

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1/2 pound chorizo, removed from casing
  • 1/2 large red onion, diced
  • 1 large red bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon cumin
  • 2 teaspoons chili pepper
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon cinnamon
  • 1 (14-ounce) can diced tomatoes
  • 3/4 cup beef broth
  • 1 tablespoon sugar
  • 1/2 cup raisins (optional)
  • 1/4 c. green olives with pimentos, chopped
  • 2 tablespoons apple cider vinegar
  • 3 hard boiled eggs, coarsely chopped
  • 1/4 cup slivered almonds
  • 1/4 cup chopped hazelnuts
  • Juice of 1 lime
  • Salt and pepper to taste
  • 24 small tortillas
  • Shredded lettuce
  • 2 limes, sliced
  • Sour cream
  • Monterey Jack cheese, shredded
  • 2 avacados, skinned and sliced
0/5 (0 Votes)

Combination Couscous

Combination Couscous

By

A mix of green onions, sunflower seeds, and golden raisins combine to make a surprisingly delicious couscous

  • 3 3/4 cups chicken broth
  • 1 1/2 teaspoons salt
  • 2 1/2 cups couscous
  • 1 cup golden raisins
  • 1 bunch (about 8 total) green onions
  • 3 slices pancetta
  • 1 cup hulled sunflower seeds
  • 1/2 cup butter
  • Salt and pepper to taste
0/5 (0 Votes)