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Recipes
Lemon Yogurt Panna Cotta
By kris_march
Bring water to a boil. Remove from heat and add gelatin and sugar
- 1/2 cup water
- 2 T gelatin
- 1/4 cup sugar
- 1/2 cup reduced fat milk
- 3 cups Lemon Mountain High Yogurt
- Zest of 2 limes
Pizza Crust
By kris_march
We?ve been baking this for years, but recently discovered how wonderful it is cooked on the grill! Add a bit of s...
- 2/3 cup warm water (105°F to 115°F)
- 1 envelope active dry yeast
- 3 tbsp. olive oil, plus an additional 2 tbsp.
- for brushing
- 2 cups flour (plus additional for kneading)
- 1 tsp. sugar
- 1 tsp. salt
Pasta Pizza
By kris_march
Combine spaghetti, Parmesan, egg, salt and pepper
- 3 cups leftover cooked spaghetti noodles
- (about 5 oz. dry)
- 1/2 cup shredded Parmesan cheese
- 1 beaten egg
- 1/2 tsp. each: salt and pepper.
- 1 cup shredded Italian 3 cheese blend cheese,
- divided
- 1 cup prepared pizza sauce
- 1/2 tsp. oregano
Chicken & Mushroom Marsala
By kris_march
Bring Alfredo sauce, mushrooms and Marsala to a boil in a medium saucepan; reduce heat and simmer, covered, for 10 ...
- 1 (10-oz.) container Buitoni Light Alfredo Sauce
- 1 1/2 cups thinly sliced crimini mushrooms
- 3 tbsp. Marsala wine
- 1 cup rotisserie chicken chunks
- 4 oz. Orchiette Pasta, cooked
- according to
- package directions
- 1/4 cup shredded Parmesan cheese
- Snipped fresh basil
Curried Chicken Skewers
By kris_march
Cut chicken into small flat strips
- 1 lb. boneless, skinless chicken breasts
- 20 (8-inch) bamboo skewers, soaked in water
- Salt and freshly ground pepper to taste
- 2/3 cup honey
- 3 tbsp. lime juice
- 2 tsp. curry powder
- 1/2 to 1 tsp. crushed red pepper flakes
- Snipped fresh chives
Moroccan Vegetables
By kris_march
Heat a large heavy saucepan with a tight-fitting lid over medium heat
- 1 tsp. ground cumin
- 1/2 tsp. each: ground ginger and turmeric
- 1/4 tsp. ground allspice
- 2/3 cup vegetable or chicken Stock
- 1/2 tsp. salt
- 1 (16-oz.) can garbanzo beans, rinsed and drained
- 4 large carrots, peeled and sliced 1/4-inch thick
- (about 3-1/2 cups)
- 1 large onion, coarsely chopped
- 1 large russet potato, cut into small cubes
- 1/2 cup golden raisins
Garbanzo Salad
By kris_march
Stir together lime juice, olive oil, chutney and seasonings in a medium bowl, breaking up the larger pieces in the ...
- 2 tbsp. lime juice
- 1 1/2 tbsp. each: extra virgin olive oil and
- Major Grey Mango Chutney
- 1/4 tsp. each: ground cumin, curry powder and garlic powder
- 1 (15-oz.) can garbanzo beans, rinsed and
- drained
- 1/3 cup Raley's Fresh Produce Diced Tri Pepper
- 3 tbsp. minced red onion
Won-Ton Cups
By kris_march
Preheat oven to 400°F and spray 24 mini muffin cups with nonstick cooking spray
- 24 Azumaya Square Won Ton Wrapper (in our Produce Dept.)
- 1 (6.5-oz.) jar marinated artichoke hearts, drained and
- chopped
- 1 (6-oz.) container crabmeat (in our Seafood Dept.)
- 1 cup shredded Tillamook Jack Cheese
- 1/4 cup minced Walla Walla or other sweet onions
- 1 egg
- 1 tsp. J&D's Original Bacon Salt
Basic Granita
By kris_march
Mix together fruit puree, sugar, and 2 cups water
- 2 * 2 cups fruit puree or coulis
- 3/4 * 3/4 cup sugar
Minute Chocolate Mug Cake
By kris_march
Make in two minutes in a coffee mug in the microwave; it's dangerous!
- 1 Coffee Mug
- 4 tablespoons flour(that's plain flour, not self-rising)
- 4 tablespoons sugar
- 2 tablespoons baking cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- Small splash of vanilla