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Strawberry Shortcake Roll

Strawberry Shortcake Roll

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1. Preheat oven to 375 degrees 2

  • Angel Food Cake:
  • 1 cup flour
  • 1 1/2 cup powdered sugar
  • 12 egg whites (room temperature)
  • 1 1/2 tsp cream of tartar
  • 1 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • Whipped Cream:
  • 2 cups heavy whipping cream
  • 4 tbsp sugar
  • 1 tsp vanilla
  • 1 basket of strawberries, sliced thinly
4.6/5 (12 Votes)

Chinese Chow Mein

Chinese Chow Mein

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Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein

  • 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
  • 1/2 head cabbage, sliced
  • 1/2 package snap sweet peas
  • 1/2 medium onion, julienne
  • 1/2 cup carrots, thinly peeled
  • 1 tablespoon green onions, chopped
  • 4 ounces bean sprouts
  • 3/4 small can baby corn, cut into halves or thirds
  • 4.9 ounces water chestnuts
  • 1 1/2 teaspoons sesame seed oil
  • 2 tablespoons oyster sauce
  • 1/2 to 1 tablespoon hoisin sauce
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 teaspoon sesame seeds, for garnish
  • Salt & pepper, to taste
5/5 (1 Votes)

Red Lobster Pina Colada Dipping Sauce

Red Lobster Pina Colada Dipping Sauce

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Directions Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently

  • 1 cup sour cream
  • 1 cup pina colada nonalcoholic drink mix (Coco Lopez)
  • 1 ⁄4 cup crushed pineapple
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Alfredo Rigatoni

Alfredo Rigatoni

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-Do step 1, 2 and 3 simultaneously- 1

  • 1 box of rigatoni noodles
  • 2 stalks of broccoli, cut up
  • 1 large carrot, thinly sliced at 45 degree angle
  • 1 cup of heavy whipping cream
  • 1 stick butter
  • 1/4 cup grated parmesan cheese
  • 1/8 tsp black pepper
  • asparagus for side
0/5 (0 Votes)

Couscous with Roasted Butternut Squash

Couscous with Roasted Butternut Squash

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Preheat oven to 375 degrees

  • 4 tbsp honey or more to taste
  • 4 tbsp oil
  • 1 butternut squash, peeled, seeded, and cut into 3/4in chunks
  • 1 1/4 cup couscous
  • 1 3/4 cup vegetable stock
  • 1/2 cucumber, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • juice of 1/2 lemon
  • 2 tbsp chopped parsley
  • salt and pepper
0/5 (0 Votes)

Tender Barbecue Pork Ribs

Tender Barbecue Pork Ribs

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1. Season meat with meat tenderizer and mesquite seasoning on both sides

  • 2 lb boneless pork ribs
  • 1/4 c McCormick Grill Mates Mesquite seasoning
  • garlic salt
  • 1/2 c brown sugar
  • 1/4 c seasoned meat tenderizer
  • 1/4 c worcestershire sauce
  • 1/2-1 c bulls-eye barbecue sauce
4.7/5 (7 Votes)

Chicken Tacos

Chicken Tacos

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1. In crock pot, add everything at once

  • 2-3 large boneless, skinless chicken breasts
  • 2 cups salsa
  • 1/4 tbsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Tortillas
  • sour cream
  • Shredded cheese
0/5 (0 Votes)

Eggplant Parmesan

Eggplant Parmesan

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This was a awesomely good, easy and healthy Eggplant Parmesan dish

  • 2 Japanese eggplants, cut in half lengthwise
  • 1/4 cup olive oil
  • 1/2 teaspoon Himalayan salt
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon dried basil
0/5 (0 Votes)

SMac'N Cheese

SMac'N Cheese

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Boil pasta and drain water when done, add a bit of olive oil to keep from sticking

  • 1 Tbsp butter
  • 1 Tbsp flour
  • 1 cup milk
  • 1/2 tsp salt
  • 1/8-1/4 tsp pepper
  • 1 tsp minced onion flakes
  • 1-2 tbsp bacon bits (optional)
  • 6-8 slices slices of american cheese
  • 2 lbs large elbow macaroni
  • 1 lb cheddar cheese
  • 1 lb monterey jack
  • 1 lb colby cheese
0/5 (0 Votes)

Cream Cheese Puffs

Cream Cheese Puffs

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  • Wonton Filling:
  • 3 oz Cream Cheese, softened
  • 1 (2 Tbsp) Green Onion, chopped
  • 1 tsp Cilantro, chopped
  • 1 tsp Carrots, minced
  • 1 Tbsp Soy sauce
  • 1 Tbsp Shaoxing Wine
  • 1/4 tsp Sesame Seed Oil
  • 1/8 tsp Pepper
  • 1/4 tsp Sugar
  • Sweet & Sour Dipping Sauce:
  • 2 Tbsp Cornstarch
  • 1 c Pineapple Juice
  • 1/3 c Sugar
  • 1 tsp Salt
  • 1/2 c Ketchup
  • 4 Tbsp Vinegar
  • 1/4 tsp Mustard Powder
  • Other Ingredients Needed:
  • 8 Wonton sheets
  • 2 C Oil
  • 1/4 c Water (to seal wonton edges)
0/5 (0 Votes)