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Recipes
Carrot Cake With Special Frosting

By cndoyle87
Preheat oven to 350 degrees
- Frosting:
- 3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. salt
- 4 eggs
- 1 1/2 c. vegetable oil
- 2 c. granulated sugar
- 1 lb. carrots finely shredded
- 1 can (8 oz.) crushed pineapple, drained (retain juice for icing)
- 8 oz. cream cheese softened
- 1 lb. powdered sugar sifted
- 1/2 c. butter
- 2 tsp. vanilla
Chocolate Raspberry Streusel Squares

By cndoyle87
Heat oven to 375 degrees F
- 1-1/2 c. all purpose flour
- 1-1/2 c. Quaker oats
- 1/2 c. granulated sugar
- 1/2 c. firmly packed brown sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 c. (2 sticks) margarine or butter chilled
- 1 c. raspberry preserves or jam
- 1 c. semisweet chocolate pieces
- 1/4 c. chopped almonds
- 1/2 c. semisweet chocolate pieces or one-4 oz. bar white chocolate chopped melted (optional)
Homemade White Castle Sliders

By cndoyle87
Mix together beef, soup mix, pepper and egg
- 1 Pkg. Pepperidge Farms rolls
- 1 1/2 lb. ground chuck
- 1 pkg. dry onion soup
- 1 tsp. pepper
- 1 egg
- Ketchup, Pickles or Cheese
Honey Mustard Pretzel Dip

By cndoyle87
In a bowl, combine the first seven ingredients
- 1 c. sour cream
- 1 c. mayonnaise
- 1 c. prepared mustard
- 1/2 c. sugar
- 1/4 c. dried minced onion
- 1 envelope ranch salad dressing mix
- 1 tbsp. prepared horseradish
Taco Dip

By cndoyle87
Blend cream cheese and taco mix and spread in pie pan
- 8 oz. cream cheese
- 1/2 pkg. taco mix
- 1/2 jar salsa
- 1 chopped green onion
- grated mild cheddar cheese (approx. 1 c.)
- chopped lettuce
- chopped tomato (approx. 1/2 tomato)
Frozen Pizza Dessert

By cndoyle87
Shape cookie dough in to round pizza pan
- 1-20 oz. tube sugar cookie dough
- 1/2 gallon ice cream, frozen yogurt or sherbet
- 1 c. assorted topping (such as M & M’s, Reeses or crushed cookies, candy, fruit, etc.)
Chocolate Frosting

By cndoyle87
Melt chocolate and butter together and add sugar, milk, egg whites and vanilla
- 6 oz. unsweetened chocolate
- 11 oz. sweet butter (1 stick 3 tbsp.)
- 4 c. confectioners’ sugar
- 1/2 c. milk
- 2 egg whites unbeaten
- 1 tsp. vanilla
Parmesan Chicken Breasts

By cndoyle87
Heat oven to 400 degrees F
- 6 boneless, skinless chicken breast halves (about 2 lb.)
- 2 tbsp. Parkay spread sticks, melted
- 1/2 c. (2 oz.) Kraft grated Parmesan cheese
- 1/4 c. dry bread crumbs
- 1 tsp. each dried oregano leaves and parsley flakes
- 1/4 tsp. each paprika, salt, and black pepper
Mamma Mia Meat Sauce

By cndoyle87
In a large (at least 6-qt
- 2 lb. ground chuck
- 4 28-oz. cans tomato sauce
- 1 18-oz. can tomato paste
- 2 tbsp. olive oil
- 1 large onion, chopped
- 1 c. dried parsley (1 c. is correct)
- 1/2 tsp. dried oregano
- 2 tsp. crushed garlic (about 3 cloves)
- salt and pepper, to taste
- 4 whole bay leaves