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Recipes
Taglarini
By prairiemama
Phot from pbase
- 2 pounds hamburger
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 cans stewed tomatoes
- 1 8-oz can tomato sauce
- 2 cups shredded cheese
- 8 oz cooked pasta
- 1 cup corn
- 2 teaspoons dried Italian seasoning
- salt and pepper to taste
Peach Nog
By prairiemama
Whirl all ingredients in blender until smooth Ginger ale, 7-up and sherbets are good combinations to blend with pe
- 1 large fresh peach
- 2 tablespoons honey
- 1/4 cup powdered sugar
- 1/8 teaspoon nutmeg
- 1 egg
- 1/4 cup orange juice
- 1 tablespoon lemon or lime juice
- 1/2 cup crushed ice
Ooey-Gooey Apple Pie Cones
By prairiemama
Directions In a small nonstick pan, combine cornstarch with 1/4 cup cold water and stir to dissolve
- Makes 5 servings (Serving size: 1 cone)
- 1 tsp cornstarch
- 1 1/2 cups peeled and chopped Fuji apples
- 1 tbsp granulated white sugar
- 1/8 tsp vanilla extract
- Dash salt
- 1 tsp cinnamon
- 5 sugar cones
- 1/2 cup of low-fat whipped topping
Cheesy Chicken & Salsa Skillet
By prairiemama
COOK pasta as directed on package, omitting salt
- 2 cups multi-grain penne pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into strips
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Apple Crisp
By prairiemama
I found this recipe on a card in a very old recipe book
- Crust:
- 1 1/2 cups flour
- 2 cups brown sugar
- 1 cup butter
- 1/2 teaspoon salt
- Filling:
- 6 sliced apples
- 3/4 cup sugar
- Cinnamon
Pan-Seared Chicken Thighs with Beer and Grainy Mustard Sauce
By prairiemama
Maple syrup adds a hint of sweetness that rounds out the mustard’s bite in this quick pan sauce
- 8 small bone-in, skin-on chicken thighs (4 to 5 oz.
- each), trimmed of excess skin and fat
- Kosher salt and freshly ground black pepper
- 2 teaspoons vegetable oil
- 2 medium shallots, minced
- 1-1/2 teaspoons all-purpose flour
- 1 cup amber lager, such as Dos Equis Ambar
- 1/2 cup lower-salt chicken broth
- 1-1/2 tablespoons pure maple syrup
- 1/2 teaspoon chopped fresh thyme; more for garnish
- 1 tablespoon whole-grain mustard
- 1 oz. (2 tablespoons) unsalted butter
Peanut Butter Pretzel Bites
By prairiemama
During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends...
- 1 package (14 ounces) caramels
- 1/4 cup butter, cubed
- 2 tablespoons water
- 5 cups miniature pretzels
- 1 jar (18 ounces) chunky peanut butter
- 26 ounces milk chocolate candy coating, melted
Oatmeal Butterscotch Cookies II
By prairiemama
Photo from annieseats
- 3/4 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 8 tbsp. unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups old fashioned oats
- 3/4 cup shredded coconut
- 1/2 cup butterscotch chips
- 1/4 cup toffee bits
Cocoa Mixes
By prairiemama
#1 Mix well Store in an airtight container Use 2-3 teaspoons per cup of hot water #2 Mix well Store in airtight co
- #1
- 1 cup cocoa
- 5 1/2 cups dry milk
- 1/2 teaspoon salt
- 2 scant cups sugar
- 1 cup coffee creamer
- #2
- 8 cups dry milk
- 1 1/3 cups sugar
- 1 (6oz) jar coffee creamer
- 1/2 cup cocoa
- Dash of salt
- Dash of cinnamon (optional)
- #3
- 8 quarts dry milk
- 1 (1 pound) Nestle's Quick, chocolate
- 1 (7 oz) jar creamer, any flavor
- 1 cup powdered sugar