Jz8tkz's profile page
Recipes
"Cleveland Style" Clambake
By jz8tkz
In a large pot with a lid, add the food in layers--the kielbasa first, followed by the corn, clams and shrimp
- 1 pound smoked kielbasa, sliced in 1/2-inch disks
- 2 ears of corn, each cut into 4 pieces
- 3 1/2 pounds littleneck clams, scrubbed clean
- 1 pound shell-on medium (16- to 20-count) shrimp, deveined
- 2 tablespoons coriander seeds, toasted
- 1 tablespoon cumin seeds, toasted
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon kosher salt
- Freshly ground black pepper
- 2 Fresno chiles, sliced into rings
- 1 bay leaf
- 1 head of garlic, halved
- 1 lemon, quartered
- 1 red onion, peeled and roughly chopped
- One 750-millileter bottle dry white wine
- 1 cup fresh cilantro leaves, optional
Roasted Cornish Hens for Two
By jz8tkz
The perfect roasted cornish hen recipe for two! If you're looking to impress that special someone, this dish is for...
- BRINE:
- 10 - 12 cups water
- 3/4 cup sea salt
- 3/4 cup honey
- 1 large bay leaf
- 2 cloves garlic, minced
- 1 tablespoon whole black peppercorns
- SEASONING:
- 1 tablespoon dried thyme
- Salt and pepper
- 2 small bunches fresh cilantro
- 2 whole cornish hens (1 to 1 1/2 pounds each)
POPIE’S HIVA
By jz8tkz
• Sauté in oil: onions, green peppers, garlic • Add large can of diced tomatoes, large can of tomato sauce, 1
- steamed blue crabs
- 3 vidallia onions diced
- 6 cloves garlic diced
- 1 28 oz can diced tomatoes
- 2 small cans of tomato paste
- 1 28 oz can tomato puree
- 1 large can of tomato sauce
- diced green peppers
- 1-1/2 cup Sangria
Kale & Potato Hash
By jz8tkz
Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes
- 8 cups torn kale leaves (about 1/2 large bunch; see Tip)
- 2 tablespoons horseradish
- 1 medium shallot, minced
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 2 cups cooked shredded potatoes (see Ingredient note)
- Save Now
- 3 tablespoons extra-virgin olive oil
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/kale-potato-hash-recipe-9414.aspx#ixzz2BSVRFpkK
Bobby's Buffalo Wings with Tangy Cheese Dip
By jz8tkz
Preheat the oven to 450 degrees F
- 1 ounce Roquefort cheese, crumbled
- 1/3 cup nonfat Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons chopped scallions
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon white wine vinegar
- Juice of 1 lemon, fresh squeezed
- Juice of 1 lime, fresh squeezed
- Nonstick cooking spray, for greasing
- 12 chicken wings (about 3 1/2 pounds), disjointed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup hot sauce
- 1/4 cup honey
- Celery and carrot sticks, for serving
Spinach and Potato Frittata
By jz8tkz
Preheat oven to 450 degrees F
- 3 tablespoons canola oil, divided
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 russet potato, thinly sliced
- 1/2 medium yellow onion, diced
- 2 teaspoons chopped garlic
- 1 (10-ounce) box frozen chopped spinach, thawed and water squeezed out
- 4 eggs
- 1 cup milk
- 1/2 cup shredded mozzarella cheese
- Nonstick cooking spray
Laura Bush's Green Beans with Anchovy Butter
By jz8tkz
Melt the butter in a small skillet over medium- low heat
- 2 tablespoons unsalted butter
- 3 or 4 anchovy fillets, rinsed, well-drained and finely chopped
- 2 pounds green beans, trimmed
- 1 cup crisped quinoa,for garnish (see Note)
Buffalo Sauce and Garlic Parmesan Seasoning
By jz8tkz
For the Buffalo sauce: Mix the hot sauce, garlic powder, cayenne, black pepper, habaneros, paprika and vinegar toge...
- 16 ounces hot sauce, such as Texas Pete
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced habanero peppers
- 1 teaspoon paprika
- 1 teaspoon red vinegar
- 5 tablespoons Parmesan, such as Kraft
- 1 tablespoon garlic powder
- 1 teaspoon garlic salt
- Freshly ground black pepper
Chicken Gumbo with Andouille Sausage
By jz8tkz
Method 1 Cook the diced bacon until crispy in a large stew pot set over medium heat
- 1/3 pound bacon, diced
- 2-3 pounds chicken thighs, skin on
- Salt
- 1-2 pounds andouille sausage
- 1/2 cup peanut or other vegetable oil
- 1 cup flour
- 2 green peppers, diced
- 4 celery stalks, diced
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 quart chicken stock
- 1 quart water
- 1/2 to 1 pound okra, sliced into discs
- 3 green onions, chopped
- 1/2 cup fresh parsley, chopped
- 1 teaspoon black pepper
- 1/2 to 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 2 Tbsp sweet paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried thyme
- 1 Tbsp dried oregano
Sherla's Southern Greens
By jz8tkz
In a large Dutch oven, add the bacon to the pan over medium heat and cook until the fat begins to render
- 1 pound bacon, diced
- 2 Spanish onions, sliced
- 4 cloves garlic, sliced thin
- 1 pound collard greens
- 1 pound kale
- 1 pound mustard greens
- 1 pound Swiss chard
- 1 teaspoon red chile flakes
- 1 large pinch salt
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- Your favorite hot sauce (I love Sriracha)