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Recipes
Smores' Stuffed Chocolate chip cookies
By Unicorn1259
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 1/2 Cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups semi sweet chocolate chips
- 24 graham cracker quarters or 12 full sheets separated at perforations
- 3 Hershey Bars, broken into rows of 3 bars
- 12 large marshmallows cut in half lengthwise
Potato Pancakes
By Unicorn1259
Put eggs, onion, salt, flour, baking powder & 1/2 cup potato cubes into blender or food processor
- 2 eggs
- 1 small onion
- 2 Tbsp flour
- 1/4 tsp baking powder
- 1 tsp salt
- 3 cups cubed raw potatoes
Soft-N-Fluffy Hamburger Buns
By Unicorn1259
Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in t...
- 1 * 1 cup warm water
- 2 * 2 tablespoons vegetable oil
- 3 * 3 cups bread flour
- 1 * 1 tablespoon white sugar
- 3/4 * 3/4 teaspoon salt
- 1 * 1 teaspoon vital wheat gluten
- 2 1/4 * 2 1/4 teaspoons active dry yeast
Best-Ever Hot Cocoa Mix
By Unicorn1259
Combine ingredients in large bowl
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1-1/2 cups Dutch-processed cocoa powder
- 1-1/2 cups white chocolate chips
- 1/4 teaspoon Salt
Chocolate Mousse Pie
By Unicorn1259
crust: combine crushed chocolate chip and butter (put 1/4 cup to the side for topping) put in a 9-10" pie plate and...
- crust:
- 1 pkg. chocolate wafers (crushed)
- 4 tbsp. melted butter
- filling:
- 1 12 oz pkg. semi sweet chocolate chips (grind)
- 2 tbsp. sugar
- 2 eggs
- 1 tbsp Kaluha
- 1 1/2 cups whole milk
- 1/2 pint whipping cream
- topping:
- 1/2 pint whipping cream
- 2 tsp. confectioners sugar
Chocolate Shortbread Cookies
By Unicorn1259
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups confectioners' sugar
- 1/2 cup Dutch process cocoa powder
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, chilled and cubed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped semisweet chocolate
Moms Ice Cream Cherry Dessert
By Unicorn1259
Moms Recipe
- 8 Ice cream sandwiches
- Butter
- 2 small tub of whip cream
- 1 box cream cheese
- 1 can cherry pie filling
- 1 bottle chocolate syrup
- Nut (optional)
Cinnamon-Streusel Coffeecake
By Unicorn1259
Directions 1) Preheat the oven to 350F
- Ingredients:
- Streusel topping:
- 1 1/4 cups granulated sugar
- 1/4 teaspoon salt (if you use unsalted butter)
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon ground cinnamon
- 6 tablespoons butter, melted
- Filling:
- 1 cup brown sugar, light or dark
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder, Dutch-process or natural
- Cake:
- 3/4 cup butter
- 1 teaspoon salt (1 1/4 teaspoons if you use unsalted butter)
- 1 1/2 cups granulated sugar
- 1/3 cup brown sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup sour cream or plain yogurt
- 1 1/4 cups milk (anything from skim to whole)
- 3 3/4 cups King Arthur Unbleached All-Purpose Flour
Brown Butter Spice Cake
By Unicorn1259
1. Heat oven to 325°F. Spray 10-cup Bundt pan with cooking spray; sprinkle with flour, tapping out excess
- CAKE
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 cup unsalted butter, cut up
- 1 3/4 cups cake flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups packed light brown sugar
- 2 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- GLAZE
- 1/4 cup unsalted butter, cut up
- 1 1/4 cups powdered sugar
- 1 to 3 tablespoons whole milk
- 1 teaspoon lemon juice
- Dash salt
Triple D Cheeseburger Soup
By Unicorn1259
In a Dutch oven, melt butter and sweat onion until translucent, remove
- 1 pound super lean ground beef
- 16 oz chicken stock
- 1 pints half and half
- 1/2 block of Velveeta, cubed
- 1 large onion, diced
- 3 T. butter
- 2 med tomatoes, chopped
- 2 cups Iceberg lettuce, chopped
- Salt & Pepper to taste
- 1/4 cup flour mixed with 3/4 cup water (for thickener)