MarielC's profile page
Recipes
Spicy Cantaloupe and Ginger Pops
By MarielC
Place the yogurt, condensed milk, cantaloupe and honey in a blender
- 1 1/2 cups full-fat Greek yogurt
- 1/2 cup sweetened condensed milk
- 4 cups sliced cantaloupe (about 1 whole melon)
- 2 1/2 tablespoons honey
- 4 ounces candied ginger, chopped
Maple Pear Upside-Down Cake
By MarielC
Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown suga...
- 11 tablespoons butter
- 3/4 cup maple syrup
- 1/4 cup packed brown sugar
- 3 to 4 pears, peeled, cored and thinly sliced
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Orange Cake, Ancona-Style
By MarielC
Heat the oven to 350. Put the flour, eggs, orange peel, 4 tablespoons softened butter, sugar and ouzo in a food pr...
- 2 cups plus 2 tablespoons all-purpose flour, plus flour for dusting the pan
- 3 eggs
- Grated peel of 3 oranges
- 4 tablespoons (1/2 stick) butter, softened to room temperature, plus butter for greasing the pan
- 1 cup plus 3 tablespoons sugar
- 2 tablespoons ouzo liqueur
- 1 tablespoon whole milk
- 2 1/2 teaspoons baking powder
- 2 cups freshly squeezed orange juice, with 3 tablespoons sugar dissolved in it.
Lemon Pudding Cake
By MarielC
Place a large roasting pan on a rack in the center of the oven
- 4 large eggs, separated
- 1 teaspoon finely grated lemon zest
- 1/3 cup lemon juice
- 1 tablespoon unsalted butter, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 cups whole milk
Polenta With Wild Mushrooms and Marinara Sauce
By MarielC
To make the polenta, place it and 3 1/2 cups water in a heavy 2 1/2- or 3-quart saucepan with a lid, and stir to co...
- 1 cup fine yellow or white polenta
- 3/4 teaspoon fine sea salt, more to taste
- 1/4 teaspoon black pepper, more to taste
- 2 tablespoons unsalted butter
- 3 tablespoons freshly grated Parmesan, more to taste and for garnish
- 2 tablespoons extra-virgin olive oil
- 1 pound wild mushrooms, like oysters or maitakes, cleaned and torn into small pieces if large
- 2 shallots, minced
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary or sage
- 1/4 cup dry white wine
- 1 tablespoon minced fresh parsley
- 1 cup Simple Marinara Sauce
Creamy Coconut and Banana Pops
By MarielC
Place the yogurt, bananas, milk, coconut milk and honey in a blender
- 1 1/2 cups full-fat Greek yogurt
- 2 bananas, very ripe
- 1/2 cup whole milk
- 1/2 cup coconut milk
- 3 tablespoons honey
- 3/4 cup unsweetened coconut flakes
Ermine Icing - Boiled Milk Frosting
By MarielC
Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becom...
- 5 tablespoons/40 grams flour
- 1 cup/235 milliliters whole milk
- 1 teaspoon/5 milliliters vanilla extract
- Pinch of salt
- 1 cup/ 230 grams unsalted butter, softened
- 1 cup/200 grams granulated sugar
Chewy Fudge Brownies
By MarielC
Heat oven to 350 degrees. Butter a 13-by-9-inch glass baking pan
- 1 1/2 cups unsalted butter, plus more for greasing pan
- 1 1/2 cups walnut halves (optional)
- 9 ounces unsweetened chocolate, chopped or broken into small pieces
- 3 large eggs
- 1 teaspoon salt
- 2 3/4 cups sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour
Beet and Bulgur Salad
By MarielC
1. Heat oven to 450 degrees
- 1/2 pound beets
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon coarse kosher salt, more as needed
- Black pepper, as needed
- 1 cup medium bulgur wheat
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/3 cup canola oil
- 3 tablespoons chopped dill
- 3 tablespoons chopped parsley
Passion Fruit Mousse Cake
By MarielC
Combine 1/4 cup sugar and 1/2 cup water in a small skillet
- 1/4 cup plus six tablespoons sugar
- 1/2 cup plus six tablespoons water
- 6 tablespoons passion fruit liqueur (La Grande Passion)
- 1 1/2 cups bottled passion fruit syrup
- 2 envelopes unflavored gelatin
- 1 1/2 cups heavy cream
- 10 to 12 ladyfingers, or a 6-inch round of plain cake, 1/2 inch high
- Thin slices of kiwi for decoration