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Recipes
BLT Grilled Potato Salad
By johnwhorfin
Serves 6 as a side dish How to Make Grilled Potato Salad Make the dressing In a medium bowl, whisk the blue chee...
- 2 2 1/2 oz. blue cheese, crumbled (about 1/2 cup)
- 1/4 1/4 1/4 cup sour cream
- 1/4 1/4 1/4 cup buttermilk
- 1 1 1 tsp. chopped fresh dill
- 1 1 1 tsp. thinly sliced fresh chives
- 1/2 1/2 1/2 tsp. red wine vinegar
- Hot sauce, such as Tabasco
- Kosher salt and freshly ground black pepper
- 1/2 1/2 1/2 cup white balsamic vinegar
- 1/2 1/2 1/2 small shallot, minced
- 1/2 1/2 1/2 tsp. Dijon mustard
- 2/3 2/3 2/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 2 2 lb. fingerling or other small potatoes, halved lengthwise
- Kosher salt
- 24 24 24 cherry tomatoes, halved
- Freshly ground black pepper
- 1 1 1 head iceberg lettuce, quartered and thinly sliced crosswise
- 1/2 1/2 1/2 cup thinly sliced fresh basil
- 6 6 6 oz. thick-sliced bacon, cooked until crisp and crumbled
- 2 2 2 Tbs. coarsely chopped fresh flat-leaf parsley
Seared Scallops with Warm Tuscan Beans
By johnwhorfin
How to Make It Step 1 Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat
- 2 2 2 tablespoons olive oil, divided
- 1 1/2 1 1/2 1/2 pounds sea scallops
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup prechopped onion
- 1/8 1/8 1/8 teaspoon crushed red pepper
- 2 2 2 garlic cloves, minced
- 1/4 1/4 1/4 cup dry white wine
- 1 1 1 cup fat-free, less-sodium chicken broth
- 1 1 can 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 1 package 1 (6-ounce) package fresh baby spinach
- 2 2 2 tablespoons chopped fresh basil
- 314 314
- 8.7g 8.7g
- 1.2g 1.2g
- 5.1g 5.1g
- 1.8g 1.8g
- 33.7g 33.7g
- 24.8g 24.8g
- 6.1g 6.1g
- 56mg 56mg
- 3.2mg 3.2mg
- 781mg 781mg
- 112mg 112mg
- 314 314
- 8.7g 8.7g
- 1.2g 1.2g
- 5.1g 5.1g
- 1.8g 1.8g
- 33.7g 33.7g
- 24.8g 24.8g
- 6.1g 6.1g
- 56mg 56mg
- 3.2mg 3.2mg
- 781mg 781mg
- 112mg 112mg
Roasted Corn and Pepper Maque Choux
By johnwhorfin
How to Make It Step 1 Preheat the oven to 425°
- 8 ears of white corn, shucked
- 3 tablespoons Asian sesame oil
- Salt and freshly ground pepper
- 1 /2 pound sliced bacon, cut into 2-inch pieces
- 1 large onion, cut into 1/2-inch dice
- 1 large red bell pepper, cut into 1/2-inch dice
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 12 medium scallions, white and tender green parts thinly sliced
CookingLight_Hi-Contrast_Reg_WEB
By johnwhorfin
How to Make It Step 1 Heat oil in a large saucepan over medium-high
- 2 tablespoons toasted sesame oil
- 2 tablespoons red miso
- 1 cup diced sweet onion
- 1 (1-in.) piece fresh ginger, peeled and grated
- 3 garlic cloves, minced
- 4 cups water
- 4 cups unsalted chicken stock
- 1 ounce dried shiitake mushrooms
- 4 large eggs in shells
- 1/2 cup uncooked buckwheat groats, rinsed and drained
- 1 medium carrot, cut into 1/4-in.-thick half-moons
- 12 ounces baby bok choy, stalks sliced crosswise into 1/2-in. pieces, leaves left whole
- 2 green onions, cut into 1-in. pieces
- 2 tablespoons rice vinegar
Instant Pot Gumbo
By johnwhorfin
How to Make It Step 1 Set Instant Pot to sauté, and heat 1 to 2 minutes
- 1 /4 cup canola oil
- 5 tablespoons all-purpose flour
- 1 cup chopped yellow onion (from 1 onion)
- 1 cup chopped green bell pepper (from 1 pepper)
- 1 cup chopped celery (about 2 stalks)
- 3 large garlic cloves, crushed
- 1 teaspoon kosher salt
- 12 ounces chopped chicken thighs
- 6 ounces chopped smoked andouille sausage
- 3 cups chicken stock
- 2 cups frozen sliced okra
- 1 (14.5-oz.) can diced tomatoes
- 2 teaspoons chopped fresh thyme
- 2 teaspoons creole seasoning (such as Tony Chachere's)
- 1 bay leaf
- 3 cups hot, cooked white rice
- 3 tablespoons sliced scallions
- How to Make It
- Step 1
- Set Instant Pot to sauté, and heat 1 to 2 minutes. Add oil, and whisk in flour. Cook, whisking often, until flour mixture is a dark caramel brown color, about 25 minutes. (You will need to add more time to the sauté setting to complete step 2.)
- Step 2
Chicken and Zucchini Noodle Pho
By johnwhorfin
Serves: 2 generously 1. Combine chicken stock, water, chicken, cilantro stems, ginger, garlic cloves and a large ...
- for garnish:
- 4 cups chicken stock
- 2 cups water
- 1 bone-in skin-on chicken breast
- 8 cilantro stems
- 1 3-inch long piece ginger, sliced
- 3 garlic cloves, smashed
- salt
- juice of 1 lime
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 zucchini, spiralized
- 1/2 small white onion, very thinly sliced
- 1 small serrano chili, sliced
- 8 cilantro stems
- 4 sprigs fresh basil
- 1 handful mung bean sprouts
- 1 lime, quartered
Penne with Turkey, Broccoli and Sun-Dried Tomatoes
By johnwhorfin
In a large saucepan bring water to a boil, covered, over high heat
- 2 teaspoons salt
- 3/4 pound penne pasta
- 3 cups broccoli florets
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped garlic
- 1 1/4 pounds ground turkey
- 2/3 cup store-bought julienned sundried tomatoes in olive oil, drained
- 1/2 to 1 teaspoon crushed red pepper, or to taste
- 2/3 cup grated Parmesan or Romano
Sticky Potatoes
By johnwhorfin
Instructions Heat up 2 tbsp oil in a pan and fry the potatoes (turning occasionally) on med-high heat for 5-7 minu...
- 1 1.5 lb bag Little Potatoes sliced in quarters
- 2 tbsp oil
- 1/2 cup water
- 2 1/2 tbsp lite soy sauce
- 2 tbsp corn syrup
- 1 1/2 tbsp sugar
- 1 tbsp ketchup
- 1 tbsp minced garlic
- 1 tsp roasted sesame seeds
Orange Breakfast Rolls
By johnwhorfin
MAKE THE DOUGH In the bowl of a stand mixer fitted with the dough hook, stir together the milk, yeast, and a pinch ...
- 2/3 cup milk
- One 1/4-ounce package active dry yeast
- 3 tablespoons sugar
- 1 tablespoon unsalted butter, melted
- 1 1/2 teaspoons kosher salt
- 2 large egg whites, lightly beaten
- 2 2/3 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup granulated sugar
- Grated zest of 2 oranges
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
Crock Pot Kalua Pork
By johnwhorfin
Place pork in the crock pot and stab it all over with the tip of a knife
- 3 lb pork shoulder blade roast, lean, all fat removed
- 1 tbsp liquid mesquite smoke
- 1 tbsp coarse sea salt