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Recipes
Stupid Eggplant Casserole
By MiMaRee
Instructions Cut eggplant in cubes and cook in boiling water for 20 minutes until soft
- 1 large eggplant, or 2 medium eggplants
- 1 cup whole wheat bread crumbs
- 1/4 cup skim milk, scalded
- 1/4 cup onion, chopped
- 1 cup reduced fat cheddar cheese, grated
- Salt and pepper, to taste
Zucchini and Spaghetti Squash Vegetable Pasta Recipe
By MiMaRee
A grain free vegetable pasta recipe made with zucchini, spaghetti squash, olives, sun dried tomatoes and goat chees...
- 5 cups spiralized zucchini (Note: Click HERE for how to sprialize zucchini)
- 3 tablespoons extra virgin olive oil
- 2 shallots, chopped
- 6 cloves garlic, chopped
- 4 cups roasted spaghetti squash (Note: Click HERE for how to cook spaghetti squash)
- 1 cup black olives, chopped
- 1 cup sundried tomatoes packed in extra virgin olive oil, drained and chopped
- 1 cup chopped parsley
- 1/4 cup capers
- Red chili flakes, to taste
- Unrefined sea salt, to taste
- 1/2 cup goat cheese OR almond-milk ricotta cheese (such as Kite Hill brand)
Sweet Corn and Zucchini | MyRecipes.com
By MiMaRee
Ingredients 2 cups coarsely chopped zucchini 1/2 cup diced sweet onion 3 tablespoons butter 2 cups fresh corn k...
- 2 cups coarsely chopped zucchini
- 1/2 cup diced sweet onion
- 3 tablespoons butter
- 2 cups fresh corn kernels
- 1/4 cup chopped fresh chives
- 2 teaspoons taco seasoning mix
Tomatillo Sauce (Salsa Verde) |
By MiMaRee
Over medium-high heat, sauté the onion until it is lightly browned
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 8 large tomatillos, paper husks removed and cut in half
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon ground cumin
- 3 tablespoons chopped fresh cilantro
- Juice of 2 limes (optional)
Italian Grilled Zucchini and Red Onion | MyRecipes.com
By MiMaRee
Preparation 1. Prepare grill to medium-high heat
- 1 tablespoon olive oil
- 4 (1/2-inch-thick) slices red onion (about 1 large)
- 2 pounds small zucchini, cut lengthwise into (1/4-inch-thick) slices
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons red wine vinegar
- 1/3 cup (about 1 1/2 ounces) shaved fresh Parmigiano-Reggiano cheese
- 2 tablespoons thinly sliced fresh mint
Red Wine Braised Beef Brisket with Flying Disks
By MiMaRee
Preheat the oven to 300 F
- For the brisket:
- Serves 8 to 10
- 2 tablespoons extra virgin olive oil
- One 4 to 5 pound beef brisket, preferably flat cut with a 1/4-inch layer of fat left on
- kosher salt and freshly ground black pepper
- 2 large onions, thinly sliced
- 2 tablespoons minced garlic
- 1/4 cup tomato paste
- 3 cups dry red wine
- 2 bay leaves, preferably Turkish
- 1 teaspoon dried thyme
- 1 quart chicken stock
- HORSERADISH SAUCE:
- 1/2 cup horseradish, finely grated fresh (or drained prepared)
- 1 tablespoon white wine vinegar
- 1 cup sour cream
- 1 tablespoon fresh chives, snipped
- 1 tablespoon lemon juice
- kosher salt and freshly ground black to taste
- ground black pepper, to taste
- Mix horseradish, vinegar, sour cream, chives, snipped and lemon juice in a small bowl. Stir well to blend and season with kosher salt and freshly ground black pepper, to taste. You should have about 1 cup
Hearty Vegetable Soup ( aka Cabbage Soup Diet)
By MiMaRee
Instructions Place carrots, onions, tomatoes, cabbage, okra (green beans), peppers, and celery in a large pot
- 5 carrots, chopped
- 2 onions, chopped
- 2 (16 ounce) cans petite diced tomatoes, with liquid
- ½ large head cabbage, chopped
- 1 (1 ounce) envelope dry onion soup mix
- ½ package of sliced frozen Okra or 1 (15 ounce) can cut green beans, drained
- 2 quarts tomato juice or V8 juice
- 2 bell peppers, diced (I use orange and red)
- 8 stalks celery, chopped
- 1 (14 ounce) can beef broth
- Salt and Pepper to taste
- Serve with: grated parmesan cheese and a sprinkle of red pepper flakes, if desired
Old-Fashioned Egg Salad Recipe
By MiMaRee
In a large bowl, combine the mayonnaise, lemon juice, onion, salt and pepper
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon dried minced onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 hard-cooked eggs, chopped
- 1/2 cup finely chopped celery
Louis Osteen's Pimiento Cheese Recipe Print Page | MyRecipes.com
By MiMaRee
Preparation Beat Cheddar cheese, cream cheese, mayonnaise, yellow onion, and ground red pepper with a heavy-duty ...
- 6 cups freshly grated sharp Cheddar cheese (1 1/2 lb.)
- 1/2 (8-oz.) package cream cheese, softened
- 3/4 cup mayonnaise
- 1 tablespoon grated yellow onion
- 1 teaspoon ground red pepper
- 1 (7-oz.) jar whole peeled pimiento, drained and cut into fourths
- Garnish: freshly ground pepper
Southwestern Ranch Pasta Salad
By MiMaRee
1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1 cup Green Giant™ Steamers™Niblets® frozen corn
- 1/2 cup spicy ranch or regular ranch dressing
- 1 tablespoon lime juice
- 1 1/2 cups small broccoli florets
- 1 cup grape tomatoes, halved
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh cilantro
- Tortilla chips, if desired