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Recipes

SHELDON DINNER ROLLS

SHELDON DINNER ROLLS

By

SCALD MILK & BUTTER .....

  • 2 CUP MILK
  • 1 T. BUTTER
  • 1 PKG YEAST
  • 1/4 CUP WARM WATER
  • 1/2 CUP SUGAR
  • 2 EGGS
  • 1 1/2 t. SALT
  • 6 CUP FLOUR
4.3/5 (20 Votes)

Pastry Cream

Pastry Cream

By

1 Heat half-and-half, 6 tablespoons sugar, and salt in medium heavy-bottomed saucepan over medium heat until simmer...

  • 2 cups half-and-half
  • 1/2 cup sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 3 tablespoons cornstarch
  • 4 tablespoons cold unsalted butter, cut into 4 pieces
  • 1 1/2 teaspoons vanilla extract
4.3/5 (22 Votes)

PEPPERMINT BODY SCRUB

PEPPERMINT BODY SCRUB

By

MELT COCONUT OIL IN MICROWAVE JUST TIL LIQUID MIX IN PEPPERMINT OIL & VITAMIN E OIL ADD SUGAR TO THE DESIRED CONSIS...

  • 1 1/2 - 2 CUPS SUGAR
  • 3/4 - 1 CUP COCONUT OIL
  • 6 DROPS PEPPERMINT ESSENTIAL OIL
  • 1 t. VITAMIN E OIL
  • 3 DROPS FOOD COLORING OPTIONAL
4.6/5 (20 Votes)

Coconut Macaroons

Coconut Macaroons

By

Directions Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees

  • 1 cup cream of coconut ( sweetened cream of coconut, not coconut milk)
  • 2 tablespoons light corn syrup
  • 4 large egg whites
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups unsweetened shredded desiccated coconut
  • 3 cups sweetened flaked coconut ( about 8 ounces)
  • 10 ounces semisweet chocolate, chopped (optional)
4.6/5 (14 Votes)

HOT FUDGE SAUCE

HOT FUDGE SAUCE

By

IN A SAUCEPAN WHISK SUGAR, CORNSTARCH & COCOA TOGETHER WELL ADD WATER & BOIL TIL THICK STIRRING CONSTANTLY REMOVE F

  • 1 CUP SUGAR
  • 2 T. CORNSTARCH
  • 3 T. COCOA
  • 1 CUP WATER
  • 1 T. BUTTER
  • 1 t. VANILLA
  • 1/4 CUP PEANUT BUTTER (OPTIONAL)
4.5/5 (22 Votes)

Layered Pumpkin-Gingersnap Dessert

Layered Pumpkin-Gingersnap Dessert

By

Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish

  • 30 gingersnaps, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
  • 1/4 cup sugar
  • 2 cups plus 2 Tbsp. milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 can (15 oz.) pumpkin
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

SNICKERDOODLE COOKIES

SNICKERDOODLE COOKIES

By

CREAM TOGETHER BUTTER & SUGAR ADD EGG & VANILLA ADD DRY INGREDIENTS & MIX WELL COMBINE SUGAR & CINNAMON IN A SMALL ...

  • 1/2 CUP BUTTER
  • 1 CUP SUGAR
  • 1 EGG
  • 1/4 t. CREAM OF TARTER
  • 1/4 t. BAKING SODA
  • 1/2 t. VANILLA
  • 1 1/2 CUP FLOUR
  • 2 T SUGAR
  • 1 t. CINNAMON
4.7/5 (23 Votes)

FALL APART HAM IN BEER

FALL APART  HAM IN BEER

By

PLACE HAM IN A LARGE DEEP ROASTER PAN

  • 1 WHOLE OR HALF HAM ( SUGARDALE IS THE BEST )
  • 2 CANS BEER
3.9/5 (57 Votes)

Samoa Inspired Cupcakes

Samoa Inspired Cupcakes

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Samoa Inspired Cupcakes feature chocolate, caramel and coconut into that classic flavor you know and love from Girl...

  • 1 packet Frosting Creations Caramel Flavor Mix
  • 1 can Creamy Home-Style Cream Cheese Frosting
  • 1 box Duncan Hines White Cake mix
  • 3 egg white
  • 1 1/4 cup water
  • 1/3 cup oil
  • 1 cup melting chocolate
  • Shredded coconut
  • Cupcake Paper
4.3/5 (22 Votes)