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Recipes

Glazed Carrots

Glazed Carrots

By

Wash and scrape carrots. Cook in boiling salted water until tender

  • 8 medium Carrots
  • 4 tbsp. Butter
  • 4 tbsp. Sugar
4.5/5 (2 Votes)

Homemade Marshmallows Recipe

Homemade Marshmallows Recipe

By

Lightly butter, or spray with a non stick vegetable spray, the bottom of a 13x9x2-inch (33x23x5-cm) baking pan

  • Homemade Marshmallows:
  • 1 cup (240 ml) cold water, divided
  • 3 - 1/4 ounce envelopes (21 grams) unflavored gelatin
  • 2 cups (400 grams) granulated white sugar
  • 1 cup (240 ml) light corn syrup
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • Garnish:
  • 4-5 cups (460 - 575 grams) confectioners' (powdered or icing) sugar, sifted
4.5/5 (2 Votes)

"Paul's" Blueberry Cheesecake

Paul's Blueberry Cheesecake

By

Filling: Blend one egg after each package of cream cheese

  • Filling:
  • 4 pkg. 8oz. Cream Cheese
  • 4 Eggs
  • 3/4 cup sugar
  • 1 tbs. Vanilla Extract
  • 1 can Blueberry Pie Filling
  • 1 pkg. Fresh Blueberries
  • Crust:
  • Buy graham cracker crust already made OR
  • Use spring form pan and
  • 1 box Vanilla Wafers
  • 1 stick of Butter
0/5 (0 Votes)

Manicotti Shells

Manicotti Shells

By

Mix then add water to make a very thin mixture

  • 3 eggs
  • 1 cup Flour
  • 1/4 tsp. Salt
  • 1 tsp. Melted Buter
  • 1/2 cup of Milk
4.5/5 (2 Votes)

Publix's Stuffed Lamb Chops

Publix's Stuffed Lamb Chops

By

Stir together in microwave-safe bowl: spinach, cornstarch, pine nuts, bread crumbs and cheese

  • 1 1/2 cups Frozen Spinach (1/4 bag)
  • 1 tsp. Cornstarch
  • 1 Tbsp. Pine Nuts
  • 2 Tbsp. Italian Bread Crumbs
  • 2 Tbsp. Crumbled Bleu Cheese
  • 1 1/2 lbs. Lamb Loin Chops (4 chops)
  • 1/8 tsp. Thyme
  • Salt and Pepper, to taste
  • 2 tsp. Olive Oil
  • 1/4 cup Burgundy Wine
0/5 (0 Votes)

Debi Alberdi's Cashew Brittle

Debi Alberdi's Cashew Brittle

By

Butter 2 large baking sheets and sides of Heavy 3 quart saucepan

  • 2 cups sugar
  • 1 cup light-colored corn syrup
  • 1/2 cup water
  • 1 cup butter
  • 3 cups (about 12 ounces) raw cashews, coarsely chopped
  • 1 teaspoon baking soda, sifted
0/5 (0 Votes)

Green Beans with Roasted Onions

Green Beans with Roasted Onions

By

In this recipe, green beans are enhanced with buttery, slow-roasted onions that have been stirred into a sweetened ...

  • Nonstick vegetable oil spray
  • 6 medium onions (about 2 1/2 pounds), peeled, each cut vertically through root end into 12 to 14 wedges
  • 6 tablespoons (3/4 stick) butter
  • 2 cups canned low-salt chicken broth
  • 3 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 3 pounds slender green beans, ends trimmed
0/5 (0 Votes)

Chocolate Truffels

Chocolate Truffels

By

In food processor with knife blade, pulse chocolate until finely ground

  • 8 oz. bittersweet chocolate
  • 1/2 c. heavy or whipping cream
  • 3 Tbsp. unsalted butter, softened
  • 1/2 c. toasted and finely chopped hazelnuts
  • 3 Tbsp. unsweetened cocoa
5/5 (1 Votes)

Stuffed Acorn Squash

Stuffed Acorn Squash

By

"Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just

  • 1 acorn squash, halved and seeded
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar, divided
  • 2 cups dry bread stuffing mix, divided
  • 1 1/2 cups chicken broth, divided
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
5/5 (1 Votes)

Sweet and Savory Chicken

Sweet and Savory Chicken

By

In 2-quart saucepan, heat 1 cup broth and 1 cup water to boiling

  • 1 3/4 c. lower-sodium chicken broth
  • 1 c. bulgur
  • 1 1/2 lbs. chicken-breast tenders 1 Tbsp. olive oil
  • 1 sm. onion, chopped
  • 1/4 c. chopped pimiento-stuffed
  • olives
  • 1/4 c. chopped prunes
  • 1 tsp. capers, drained and chopped
0/5 (0 Votes)