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Recipes
Cookie Dough Dip Recipe
By babyoutdoors
The most delicious recipe for cookie dough dip you’ve ever tasted
- ■ 1 8-ounce package cream cheese
- ■ 1/2 cup butter
- ■ 1 cup powdered sugar
- ■ 2 tablespoons brown sugar
- ■ 1 1/2 teaspoons vanilla
- ■ 1 cup chocolate chips
- ■ 1 cup toffee bits
Fruit Salsa with Baked Cinnamon Chips
By babyoutdoors
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit p...
- for the fruit salsa:
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples – peeled, cored and diced
- 8 oz raspberries
- 1 (16 oz) carton of strawberries, diced
- 2 tbsp white sugar
- 1 tbsp brown sugar
- 3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)
- for the cinnamon chips:
- 10 (10 inch) flour tortillas
- melted butter or butter flavored cooking spray
- cinnamon sugar:
- 1 cup white sugar
- 2 tbsp cinnamon
Oven Roasted Potatoes
By babyoutdoors
Scrub potatoes and place in a large pot
- 1 Tbsp olive oil
- 1/2 lb hickory smoked, thick sliced bacon
- 3 1/2 lbs Yukon Gold Potatoes
- 2 cloves garlic, minced
- 1/4 cup Parmigiano-Reggiano, freshly grated
- coarse salt
- fresh ground pepper
- fresh parsley
Skinny Chunky Monkey Cookies
By babyoutdoors
Great recipe when you have that sweet craving but watching what you eat! The Skinny Chunky Monkey has all of your ...
- 3 ripe bananas
- 2 cups old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Four-Ingredient Flourless Peanut Butter Cookies
By babyoutdoors
Only 4 ingredients and gluten free
- 1 cup natural peanut butter, smooth or crunchy
- 1 cup sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Mario Batali's Eggs in Hell
By babyoutdoors
ingredients: 4 tablespoon extra-virgin olive oil instructions: Place a skillet, preferably cast iron, on the gr...
- 4 tablespoon extra-virgin olive oil
- 1 medium onion coarsely chopped
- 6 cloves garlic thinly sliced
- 4 jalapeño peppers seeded and cut into 1/4 inch dice
- 1 teaspoon hot chile flakes
- 3 cup basic tomato sauce
- 8 large eggs
- 1/4 grated Parmigiano Reggiano or Pecorino
- Shredded basil
- Salt and pepper
Peanut Butter Cup Ripple Cheesecake
By babyoutdoors
This is a copycat recipe of the Cheescake Factory's cheesecake
- For the Crust:
- 4 1/2 cups crushed Oreo cookies
- 1/2 cup melted butter
- For the Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 eggs, lightly beaten
- 1 1/2 teaspoons vanilla
- 1 cup chocolate fudge topping, divided
- 6 peanut butter cups, cut into small wedges
- 6 butterfinger, chopped
Potato Bacon Casserole
By babyoutdoors
PREHEAT oven to 350° F. Grease 8-inch-square baking dish
- 4 cups frozen shredded hash brown potatoes
- 1/2 cup finely chopped onion
- 8 ounces bacon or turkey bacon, cooked and crumbled
- 1 cup (4 oz.) shredded cheddar cheese
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
- 1 large egg, lightly beaten or 1/4 cup egg substitute
- 1 1/2 teaspoons seasoned salt
Aunt Val's Caramel
By babyoutdoors
All you do is melt all the ingredients in a saucepan over medium-low heat
- 1 C. Brown Sugar
- 1/2 cup butter
- 1 C. light Karo syrup
- 1 can sweetened condensed milk
Sweet Potato Casserole
By babyoutdoors
This is a southern yummy! Sweet and savory, perfect for a holiday tradition or anytime
- Casserole:
- 2 large cans of sweet potatoes, drained
- 1 1/2 cups sugar
- 2 TBS butter or margarine
- 2 eggs
- pinch of salt
- 1 tsp of vanilla
- 1 small can of evapoarted milk (save some for topping)
- Topping:
- 1 cip of brown sugar
- 1/2 stick of butter or margarine
- 1 cup crushed Cornflakes or Total
- 1/2 cup chopped pecans (optional)
- evaporated milk ffrom above