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Recipes
Margarita Chicken Skewers
By irra
From foodnetwork
- 1 1/2 lb skinless, boneless chicken breasts, cut into 12 strips
- 1 10-ounce can frozen margarita mix, thawed
- 2/3 cup tequila
- 1/2 cup chopped fresh cilantro
- 2 tbs chicken seasoning
- Vegetable oil, for the grill
- Baby arugula and lime halves, for serving
Bob Evans Sausage Gravy
By irra
Crumble and cook sausage in large skillet over medium heat until browned
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- 8 prepared biscuits
Cole Slaw
By irra
Mix all of the ingredients, let sit in refrigirator covered for a couple of hours before serving
- 2 tbs onion, finely chopped
- 1/3 cup mayo
- 1/3 cup light sour cream/greek yogurt
- 1 tbs sugar
- 1 tbs vinegar
- 1/4 tsp salt
- 1/2 tsp celery seed (optional)
- 1 package of cole slaw mix
Pecan chicken
By irra
from Cooking Light Magazine
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 cup whole buttermilk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup all-purpose flour
- 1/2 cup finely ground pecans
- 2 tablespoons canola oil
Orange Tea Bourbon Brined Turkey
By irra
slightly modified from Food Network Magazine to use part butter, part oil
- 1 fresh or frozen turkey (1 to 1 1/2 pounds per person)
- Zest (in wide strips) and juice of 5 oranges
- Kosher salt
- 1 cup sugar
- 12 black tea bags
- 4 bay leaves
- 6 cloves
- 12 peppercorns
- 1 cup bourbon
- 1 stick softened butter
- 1/2 cup oil
- 2 tbsps chopped parsley
- 1 tbsp dried sage
- 1 tbsp dried thyme
- 1 tsp pepper
- 1/4 tsp paprika
- 1/8 tsp ground cloves
Wayne's Cranberry Sauce
By irra
from foodnetwork
- 1 cup sugar
- 1 cup water
- 1 (16-ounce) bag fresh cranberries
- 1 cup chopped apple
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/4 cup Grand Marnier
- 1/2 orange, juiced
- 1/2 lemon, juiced
- 1 tsp cinnamon
- 1 tsp nutmeg, freshly grated
Lemony Broccoli with Anchovies
By irra
from Food Network Magazine
- 1 bunch broccoli
- 1 clove chopped garlic
- 3 to 5 minced anchovy fillets
- pinch of red pepper flakes
- 3 tbs olive oil
- juice of 1/2 lemon
- salt
Ricotta Pumpkin Cheesecake
By irra
- ready pie crust
- 16 ounces (450 g.) cream cheese
- 8 ounces (225 g.) ricotta cheese
- 11/2 cups canned pumpkin
- 1 cup light brown sugar
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 3 eggs
- Whipped cream (optional)
Spinach Gratin
By irra
from Foodnetwork
- 4 tablespoons (1/2 stick) unsalted butter
- 4 cups chopped yellow onions (2 large)
- 1/4 cup flour
- 1/4 teaspoon grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Gruyere cheese
Barbecued Pork Chops
By irra
1. Place pork chops in slow cooker
- 4 loin pork chops 3/4” thick, trimmed of fat
- 1 C. ketchup
- 1 C. hot water
- 2 T. vinegar
- 1 T. Worcestershire sauce
- 2 tsp. brown sugar
- 1/2 tsp. black pepper
- 1/2 tsp. chili powder
- 1/2 tsp. paprika