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Recipes
Buffalo Ribs
By nancytripp
Put ribs in shallow baking pan and add stout, sugar and garlic
- 1 rack ribs
- 1 cup stout
- 1 cup dark brown sugar
- 8-9 cloves garlic, crushed
- barbeque sauce...sweet honey
Raspberry-Lemon Heart Cakes
By nancytripp
by Maria Helm Sinskey
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon coarse kosher salt
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted, warm
- 1 cup whole milk, room temperature
- Raspberry jam or fruit spread
- Purchased lemon curd
- Powdered sugar
Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
By nancytripp
by Suzanne Husseini
- Two 1 lb Two 1 lb salmon fillets, skin on, center-cut and trimmed to be the same size
- 1 tsp 1 tsp cinnamon
- 1/2 cup 1/2 cup walnuts, toasted
- 4 cloves 4 cloves garlic, minced
- 1/2 cup 1/2 cup fresh cilantro, chopped coarsely
- 1/2 cup 1/2 cup flat-leaf parsley, chopped coarsely
- Juice of 1/2 lemon
- Zest Zest of 1 lemon
- 4 4 hot red chilies, seeded and chopped
- 1 tsp 1 tsp paprika
- 1 tsp 1 tsp cumin
- 1/4 cup 1/4 cup extra virgin olive oil
- Salt and pepper
- Kitchen twine
Creamy Cilantro-Lime Slaw
By nancytripp
by Rick Rodgers
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons (or more) fresh lime juice
- 1 1/2 teaspoons finely grated lime peel
- 1 serrano chile, seeded, minced
- 2 garlic cloves, pressed
- 1/3 cup chopped fresh cilantro
- 8 cups thinly sliced green cabbage
- 4 green onions, minced (about 1/4 cup)
Bacon and Spinach-Stuffed Rib-Eye Roast
By nancytripp
by Bruce Aidells
- 1 pound sliced applewood-smoked bacon, cut crosswise into 1/2" pieces
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped shallots
- 3 garlic cloves, chopped
- 2 1/2 cups cooked (or three 10-ounce bags frozen, thawed) spinach, squeezed dry, finely chopped
- 1/4 cup crème fraîche or sour cream
- 2 cups coarse fresh breadcrumbs made from day-old white bread
- 1/2 cup finely chopped scallions
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon nutmeg, preferably freshly grated
- Kosher salt and freshly ground black pepper
- 2 large eggs, whisked to blend
- 1 5-bone standing beef rib-eye roast (1013 pounds), chine bone removed, fat trimmed to 1/4" thickness
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup finely chopped fresh thyme
Apple Upside-Down Biscuit Cake
By nancytripp
Preparation Preheat oven to 425°F
- 3 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 1 lb Granny Smith apples, peeled, cored, and cut into thin wedges
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 5 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup well-shaken buttermilk
- Accompaniment: crème fraîche or sour cream (optional)
Duchess Cauliflowers
By nancytripp
Preparation 1. Preheat the oven to 350°F (175 °C)
- 1 pound Organic Cauliflower, Boiled Until Soft And Tender
- 1/2 teaspoons (or To Taste) Unrefined Sea Salt
- 2 Tablespoons Organic Butter
- 2 whole Extra Large Organic Eggs
- 1/3 cups Organic Coconut Flour
Coriander Scallops with Orange-Ginger Dressing
By nancytripp
by The Bon Appétit Test Kitchen
- 3 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons white balsamic vinegar
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons minced peeled fresh ginger
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet
- 16 sea scallops, side muscles removed
- 8 cups mixed baby greens
- 1 navel orange, peel and pith removed, cut between membranes into segments
Spaghetti and Meatballs All'Amatriciana
By nancytripp
Recipes & Menus / recipes Spaghetti and Meatballs All'Amatriciana Spaghetti and meatballs get spiced up with a cl...
- 6 ounces uncured applewood-smoked bacon (about 6 slices), diced
- 2 large garlic cloves, peeled
- 2 pounds ground beef (15% fat)
- 2/3 cup chopped drained roasted red peppers from jar
- 2/3 cup panko (Japanese breadcrumbs)
- 2 large eggs
- 1/2 cup coarsely grated onion
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh marjoram
- 2 teaspoons dried crushed red pepper
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 28-ounce cans diced tomatoes in juice (preferably San Marzano)
- 2 large garlic cloves, peeled
- 6 ounces uncured applewood-smoked bacon (about 6 slices), cut crosswise into thin strips
- 1 tablespoon (or more) extra-virgin olive oil
- 3 cups finely chopped onions
- 1 1/2 teaspoons dried crushed red pepper
- 2 cups dry white wine
- 1 tablespoon minced fresh marjoram
- 1 1/2 pounds spaghetti
- 2 to 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons minced fresh marjoram
- Freshly grated Parmesan cheese
Roasted Red Pepper Salad
By nancytripp
Toss together all ingredients and let stand, covered, 1 hour for flavors to develop
- 2 * 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
- 3 * 3 tablespoons white balsamic vinegar
- 1 * 1 teaspoon sugar
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 2 * 2 tablespoons capers in brine, rinsed and drained
- 2 * 2 tablespoons chopped fresh basil