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Recipes
Strawberry Tiramisu
By nancytripp
by Giada De Laurentiis
- 1 1/4 cups strawberry preserves
- 1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
- 1/3 cup orange juice
- 1 pound mascarpone cheese, room temperature
- 1 1/3 cups chilled whipping cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 52 (about) crisp ladyfingers (boudoirs or Savoiardi)
- 1 1/2 pounds strawberries, divided
White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
By nancytripp
Preheat oven to 350°F with rack in middle
- 3/4 * 3/4 cup minced shallots (about 6)
- 8 * 8 tablespoons unsalted butter
- 1/2 * 1/2 cup all-purpose flour
- 1/2 * 1/2 teaspoon grated nutmeg
- 3 3/4 * 3 3/4 cups whole milk
- 1 * 1 cup rich chicken stock or reduced-sodium chicken broth
- 2 * 2 large eggs, lightly beaten
- 1/2 * 1/2 cup dry Marsala
- 1/2 * 1/2 teaspoon fine sea salt
- 1/4 * 1/4 pound grated Parmigiano-Reggiano (1 cup), divided
- 12 * 12 (7- by 3-inch) no-boil egg lasagne sheets
Grilled Rosemary Chicken
By nancytripp
by Kevin West
- 2 34-pound chickens, each cut into 4 pieces, backbones removed
- 3/4 cup olive oil, divided
- 1/4 cup fresh lemon juice plus 1 lemon
- 12 rosemary sprigs, divided
- 10 garlic cloves, coarsely chopped
- Kosher salt
- 1 large pinch smoked paprika
- Tomato Jam
Orzo Risotto
By nancytripp
Jeanne Thiel Kelley
- 6 tablespoons (3/4 stick) butter
- 3/4 cup minced shallots
- 2 garlic cloves, minced
- 2 cups orzo (rice-shaped pasta)
- 6 cups boiling water
- 1 1/2 teaspoons coarse kosher salt
- 1 1/2 tablespoons chopped fresh thyme
- 1 tablespoon finely grated lemon peel
- 6 tablespoons chopped Italian parsley
Salmorejo (Glenna)
By nancytripp
Cut off hard crust of bread and cut into 1/2 " slices Pour 1/4 " water into large baking dish
- 2 eggs, hard boiled, cooled
- 2 ounces ham, serrano or prosciutto
- 1 8 ounce baguette or other white bread
- 1 large garlic clove, minced
- 1 lb. tomatoes, peeled, sliced, seeded
- 1 cup oil
- 1/4 cup red wine vinegar
Ginger Risotto
By nancytripp
by Anna Getty
- 7 cups chicken stock
- 1 tablespoon olive oil
- 1 medium white onion, finely diced (about 1 1/2 cups)
- 1 tablespoon plus 2 teaspoons grated ginger
- 1 1/2 cups Arborio rice
- 1 cup white wine
- 2 tablespoons unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly cracked pepper to taste
Slow Cooker Un-Stuffed Cabbage Roll Soup – 12 Tomatoes
By nancytripp
Soup is one of those things that we don’t typically crave during most of the year, but once winter rolls around i...
- 2 pounds ground beef
- 1/2 large cabbage, sliced
- 1 (16 oz.) can marinara sauce
- 5 cups low-sodium beef broth
- 4 cloves garlic, minced
- 1 yellow onion, finely chopped
- 1/2 head cauliflower, grated or riced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, optional
- kosher salt and freshly ground pepper, to taste
Apple Pie - Mile High
By nancytripp
Makes One 9-inch pie
- DEEP DISH Pate Brisee:
- 1/2 1/2 1/2 cup all-purpose flour, plus more for rolling
- Deep-Dish Pate Brisee* or store bought pie crust, dividied into two pieces, one larger for covering the pie.
- 5 1/2 5 1/2 14), pounds firm tart apples (about 14), such as Empire or Granny Smith
- 2 of 2 lemons
- 1 1 1 cup sugar, plus more for sprinkling
- 2 2 2 teaspoons ground cinnamon
- 3 3 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 1 1 large egg yolk
- Ingredients
- 3 3/4 3 3/4 cups 3/4 cups all-purpose flour
- 1 1/2 1 1/2 teaspoons 1/2 teaspoons salt
- 1 1/2 1 1/2 teaspoons 1/2 teaspoons sugar
- 1 1/2 1 1/2 cups 1/2 cups (3 sticks) chilled unsalted butter, cut into small pieces
- 1/2 to 3/4 1/2 to 3/4 cup 3/4 cup ice water
- Directions for Dough
- 3 1 dough onto a clean work surface, and divide into 3 equal pieces. Place each piece on plastic wrap, and flatten into a disk; wrap tightly. Refrigerate at least 1 hour before using.
Cauliflower and Peas a la Margo
By nancytripp
Separate the cauliflower into flowerets
- 1 med. cauliflower (about 1 lb.)
- 2 tbsp. oil
- 1/4 tsp. black mustard seeds and cumin seeds
- 1/2 tsp. turmeric
- Salt to taste
- 1 cup peas
- 1/4 tsp. cayenne
- 1/4 tsp. coriander powder.
- 1/4 cup water
- 2 tsp. lemon juice
Easy Keto Pistachio Shortbread Cookies
By nancytripp
Rich and buttery shortbread cookies, studded with sweet and toasty pistachios - coffee's new BFF! Keto, Atkins, LCH
- 6 Tbsp butter, melted
- 2 cups superfine almond flour **
- 1/2 cup confectioner's style erythritol sweetener **
- 1/2 cup chopped pistachios
- 1 tsp vanilla extract