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Recipes
Cinnamon Muffin in a Mug
By carol gorman
Whisk egg in a microwave-safe mug
- 1 egg
- 2 tablespoons vanilla yogurt
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1 tablespoon flax seed meal
- 1 tablespoon quick-cooking oats
- 1 tablespoon honey
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
Asiago Caesar Salad
By carol gorman
TOSS lettuce with bacon in large bowl
- 8 cups torn romaine lettuce
- 3 slices bacon, cooked, crumbled
- 1/3 cup Pure Kraft Refrigerated Asiago Caesar Dressing
- 1 cup seasoned croutons
- 1/3 cup shaved Asiago cheese
- 1 lemon, cut into 6 wedges
Chocolate Trifle
By carol gorman
Prepare brownie mix according to package directions and cool completely
- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Spiced Baked Beets Recipe
By carol gorman
Preheat oven to 350°. In a large bowl, combine beets, onion and potato
- 4 cups shredded peeled beets (about 4 to 5 medium)
- 1 medium onion, shredded
- 1 medium potato, shredded
- 3 tablespoons brown sugar
- 3 tablespoons canola oil
- 2 tablespoons water
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt, optional
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon ground cloves
Marinated Grilled Shrimp
By carol gorman
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Mini Grasshopper Cheesecakes
By carol gorman
Directions Line rregular muffin tins with cupcake liners and set 1 cookie into each tin
- 18 -24 chocolate and mint cookies (such as Keebler Grasshoppers or Girl Scout Thin Mints)
- 2 (8 ounce) packages cream cheese, softened
- 1 1⁄4 cups granulated sugar
- 1 ⁄3 cup unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 3 large eggs, beaten lightly
- 1 ⁄2 teaspoon chocolate mint extract (or 1/4 tsp mint and 1/4 tsp chocolate extract or chocolate liqueur)
- 1 cup sour cream
- Topping
- 3 drops green food coloring
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Fiesta Meatloaf
By carol gorman
Heat oven to 375°F. Mix all ingredients except 1/4 cup salsa and cheese
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 2 tsp. chili powder
- 1/2 cup TACO BELL® Thick & Chunky Salsa, divided
- 3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
Mediterranean Marinated Vegetable Salad
By carol gorman
COMBINE tomatoes and vegetables in large bowl
- 2 large tomatoes, cut into wedges
- 1 each green and yellow pepper, coarsely chopped
- 1 zucchini, cut lengthwise in half, sliced
- 1/4 cup thin red onion wedges
- 1/2 cup Kraft Zesty Italian Dressing
- 2 Tbsp. chopped fresh basil
- 2 cloves garlic, minced
- 1 cup Kraft 4 Cheese Italiano Shredded Cheese
Dad's Quick Bagel Omelet Sandwich Recipe
By carol gorman
In a large skillet, saute onion in butter until tender
- 1/4 cup finely chopped onion
- 1 tablespoon butter
- 4 eggs
- 1/4 cup chopped tomato
- 1/8 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 4 slices Canadian bacon
- 4 plain bagels, split
- 4 slices process American cheese
Blueberry-Almond Granola Morning Pizza
By carol gorman
Try this Blueberry-Almond Granola Morning Pizza with fresh berries, oats and almond butter
- 1 1 1 cup almond butter
- 1/2 1/2 1/2 cup honey
- 2 2 2 Tbsp. water
- 3 3 3 cups quick-cooking oats
- 3/4 3/4 3/4 cup sliced almonds, toasted, divided
- 3/4 3/4 3/4 cup Philadelphia Whipped Mixed Berry Cream Cheese Product
- 1/2 1/2 1/2 cup vanilla nonfat Greek-style yogurt
- 1 1 1 cup fresh blueberries