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Recipes
Laura Nell's Salad
By Mimimidge
Mix all ingredients when ready to serve
- Dressing:
- 3 Heads of Roamine Lettuce, cut
- 4 green onions
- Small head of broccoli, cut small
- Mix and refrigerate
- 1 pack ramen noodles crushed
- 1 cup walnuts
- 1 stick of butter
- Melt butter and brown noodles and nuts
- 1 cup light olive oil
- 1 cup red wine vinegar
- 1 cup sugar
- 2 tbsp. light soy sauce
- Make night before and refigerate
Brisket
By Mimimidge
Dana Hughes Recipe
- 1 whole brisket
- 2 tbs. liquid smoke
- 1 tsp. garlic salt
- 1 tsp. onion flakes
- 2 tsp. celery seed
- 2 tbs worcestershire sauce
- 2 tsp. pepper
- 1 cup barbeque sauce
Cream Cheese Cookies
By Mimimidge
Heat oven to 350 Stir together the butter and cream cheese
- 1 cup butter
- 8 oz. cream cheese softened
- 2 cups sugar
- 2 cups all purpose flour
- 1 tsp. vnilla
- 2 tsps. grated lemon zest
Beans, Beans & More Beans
By Mimimidge
Dand Hughes Recipe Chris shared it with me
- 1 lb. ground beef
- 1/2 lb. bacon
- 1 can baked beans
- 1 can kidney beans
- 1 can butter beans
- 1 can pork & beans
- 1/2 cup ketchup
- 1 onion chopped
- 1 tsp. mustard
- 1 cup brown sugar
- 4 tbsp. vinegar
Toll House Cookies
By Mimimidge
Preheat oven to 375 Combine flour, soda and salt in a small bowl
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 tsp.vanilla
- 2 large eggs
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 cup chopped nuts
Sugar Cookies
By Mimimidge
Heat oven to 350 Form a small ball of dough in your hands and drop on cookie sheet flatten
- Cream:
- 1 stick margarine
- 1/2 crisco
- 1 cup sugar
- Add:
- 1 large egg
- 1 tbs. vanilla
- 1/4 tsp. lemon extract
- Sift:
- 2 1/2 cups of flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
Blueberry Cheese Cake
By Mimimidge
Kathy's from the Compassion Center
- 2 sticks of butter
- 2 cups of flour
- 1 cup chppped pecans
- 8 oz. cream cheese
- 1 large cool whip
- 7/8 powdered sugar
- 3 cups blueberries
- 1 cup sugar
- 3 Tbsp. corn startch
- 1/2 cup water
- 1 tbsp. lemon juice
Pumpkin Pie
By Mimimidge
Heat oven to 425 Mix all ingredients together in a large bowl
- 3/4 cup sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs or 1/2 cup egg beaters
- 1 15 oz. can pumpkin
- 1 12 oz. can of evaporated milk
- 1 9 inch deep dish pie crust
Macaroon Cherry Pie
By Mimimidge
My Favorite Pie
- 3 cans pitted tart cherries
- 1 cup sugar
- 1/3 cup cornstartch
- 1/2 tsp. cinnamon
- 1/4 tsp. red food coloring
- Topping
- 1 egg lightly beaten
- 2 tbsp. milk
- 1 tbsp. butter
- 1/4 tsp. almond extract
- 1/4 cup sugar
- 1 cup flake coconut
- 1/2 cup sliced almonds
Mandarin Orange Salad
By Mimimidge
Lisa Berry Passman's Recipe
- Romaine lettuce
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 1 small can mandarin oranges, drained
- 1/2 cup slivered almonds
- Dressing
- 6 Tbs. vinegar
- 1/2 cup oil
- 6 Tbs. sugar