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Recipes
Springtime Honey Garlic Roast Chicken Skillet
By deedavis
Preheat oven to 425 degrees F
- 3-4 pound roasting chicken, giblets removed
- 1 sweet onion, sliced
- 1 1/2 pounds baby red potatoes, halved
- 15 asparagus spears, halved & stems removed
- 1 pint cremini mushrooms
- 3 bulbs of garlic
- 4 tablespoons olive oil
- 1/4 cup honey + 1 tablespoon
- salt + peppe
Maw Maw Dollies Sugo – Tomato Sauce
By deedavis
Method 1. In a 12 quart pot sauté yellow onions in olive oil until translucent
- Ingredients
- 2 yellow onions chopped medium
- 40 leaves of basil chopped roughly
- 1 head garlic chopped
- 2 -29 oz cans crushed tomatoes
- 2- 29 oz cans tomato sauce
- 2 -29 oz cans tomato puree
- ¼ oz fresh ground black pepper
- 2 carrots peeled whole
- Salt to taste
- Olive oil
- 3 -29 oz cans water
- 4 pounds pork country style ribs
- 4 pounds chuck roast with bone cut 1 ½″ pieces
Spicy Shrimp with Grilled Nectarines
By deedavis
Top grilled shrimp and nectarines with a quick vinaigrette for a simple, delicious summer salad
- 2 nectarines, pitted and cut into thin wedges
- Spicy Grilled Shrimp
- 1 pound(s) large shrimp, peeled and deveined
- 1 teaspoon(s) vegetable oil
- 1/4 teaspoon(s) cayenne (ground red pepper)
- 1/8 teaspoon(s) salt
- 6 ounce(s) mixed baby greens
- .5 cup(s) fresh basil leaves, thinly sliced
- 1/2 cup of classic vinaigrette
- 1/4 cup(s) red wine vinegar
- 1 tablespoon(s) Dijon mustard
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
- 1/2 cup(s) extra-virgin olive oil
- 1 ripe avocado, sliced
- .25 cup(s) sliced almonds, toasted
Super Moist Low Fat Chocolate Cupcakes (without Chocolate Glaze)
By deedavis
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts Calories: 93
- Ingredients:
- 18.25 oz Duncan Hines Dark Chocolate Fudge cake mix
- 1.4 oz sugar free, fat free, instant chocolate pudding
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 1/3 cups water
- For the chocolate glaze:
- 1/2 cup confectioners' sugar
- 1 tbsp unsweetened cocoa powder
- 1/2-1 tbsp 1% milk
- 1/4 tsp vanilla extract
- pinch of salt
Molten Center Chocolate Cake
By deedavis
A gooey, velvety chocolate cake is a recipe every good cook should have in his or her repertoire
- 4 ounce(s) your favorite bittersweet chocolate
- 4 ounce(s) unsalted butter
- 2 egg yolks
- 2 eggs
- 1 teaspoon(s) vanilla extract
- 4 tablespoon(s) granulated sugar
- 1 pinch(s) sea salt
- 4 tablespoon(s) cake flour, sifted
Classic Vinaigrette
By deedavis
Save calories and money by making your own dressing
- .25 cup(s) red wine vinegar
- 1 tablespoon(s) Dijon mustard
- .25 teaspoon(s) salt
- .25 teaspoon(s) freshly ground pepper
- .5 cup(s) extra-virgin olive oil
Mini Honey-Almond Cranberry Crostatas
By deedavis
Sweet honey. Tangy cranberries
- 1/3 cup water
- 1/3 cup honey
- 1 1/4 cups fresh or frozen whole cranberries
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3 tablespoons almond paste, softened (from 3 1/2-oz tube)
- 1 1/2 teaspoons sliced almonds
- 8 teaspoons honey
Annie's Squash Ravioli
By deedavis
Preheat oven to 425 degrees
- 1 small butternut squash
- 1 can fat free chicken broth or vegetable broth
- 1/2 cup yellow onion, finely diced
- 2 garlic cloves, minced
- 1/2 cup part skim milk ricotta cheese
- 1/3 cup fresh basil leaves, minced
- Salt and pepper to taste
- 50 -count package of wonton wrappers
- 3 Tablespoons cornstarch, mixed with equal parts cold water
- 1/3 cup Parmesan cheese, grated
- 2 Tablespoons Italian parsley
- 1/4 cup tomato, diced
Apple-Shallot Roasted Turkey
By deedavis
Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat
- 1 10- to 12-pound turkey
- 2 tablespoon(s) canola oil
- 2 tablespoon(s) chopped fresh parsley, plus 3 sprigs
- 1 tablespoon(s) chopped fresh sage, plus 3 sprigs
- 1 tablespoon(s) chopped fresh thyme, plus 3 sprigs
- 1 teaspoon(s) kosher salt
- 1 teaspoon(s) freshly ground pepper
- 1.50 pound(s) shallots, peeled and halved lengthwise, divided
- 1 tart green apple, quartered
- 3 cup(s) water, plus more as needed
Spinach Fettuccine with Tangy Grilled Summer Squash
By deedavis
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini
- 6 (4 ounces each) summer squash, 4 sliced lengthwise 1/3 inch thick, 2 sliced lengthwise 1/8 inch thick on a mandoline
- 2 tablespoon(s) kosher salt, plus more for seasoning
- 1 tablespoon(s) cider vinegar
- 1.5 teaspoon(s) sugar
- 0.5 cup(s) extra-virgin olive oil
- 1 tablespoon(s) extra-virgin olive oil
- 5 clove(s) garlic
- 3 large sprigs tarragon
- 2 tablespoon(s) chopped tarragon
- 0.5 cup(s) mint leaves
- 0.25 cup(s) chopped mint
- 0.125 teaspoon(s) crumbled saffron threads
- 2 tablespoon(s) rice vinegar
- 1 pound(s) vegan fresh spinach fettuccine
- Freshly ground pepper