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Recipes
Sloppy Joe Casserole
By Suzolson
POINTS: 6 PER SERVING: 290 Calories, 27 g Protein, 2
- 1 pkg shell macaroni (8 oz)
- 1 envelope Sloppy joe mix (French's 1 1/2 oz)
- 1/2 lb ground white meat skinless turkey, cooked and drained
- 1 (6oz) can tomato paste
- 1 (8oz) can tomato sauce
- 1 (16 oz) carton 1%low-fat cottage cheese
- 1 cup grated Alpine Lace non-fat cheddar cheese or (8oz) Kraft Free cheese slices
Pineapple Grilled Pork Chops
By Suzolson
Amount Per Serving Calories: 193 | Total Fat: 4g | Cholesterol: 38mgPowered
- 1 (8 ounce) can pineapple rings, juice drained and reserved
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 teaspoon garlic powder
- 4 pork chops
- 1 pinch ground black pepper
Thin Mint Cream Pie
By Suzolson
Grind thin mint cookies into crumbs
- 24 thin mint cookies + more for garnish
- 1 tablespoon sugar
- 3 tablespoons melted butter for the filling
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch, sifted
- 4 tablespoons unsweetened cocoa powder, sifted
- 2 cups milk
- 2 oz chopped bittersweet chocolate
- 1/2 teaspoon vanilla
- 1/2 teaspoon peppermint extract for the topping
- 2 cups heavy cream
- 4 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
Recipe-Inspirations-Citrus-Baked-Salmon-with-Orange-Salsa
By Suzolson
DIRECTIONS
- package McCormick® Recipe Inspirations Citrus Baked Salmon with Orange Salsa which includes the following Spices:
- 1 teaspoon McCormick® Paprika
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon McCormick® Garlic, Minced
- 1/2 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
- 1/4 cup orange juice
- Citrus Salmon:
- 2 tablespoons olive oil
- 1 pound salmon fillets
- 1 tablespoon brown sugar
- 1/2 teaspoon grated orange peel (optional)
- Orange Salsa:
- 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
- 2 tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh cilantro
Parmesan Chicken
By Suzolson
Combine cheese, bread crumbs and butter
- 1 cup grated Parmesan cheese
- 2 cups soft bread crumbs
- 1/2 cup butter, melted
- 1/2 cup Dijon mustard, regular or country-style
- 6 chicken breast halves, boned and skinned
Sloppy Joe Dip
By Suzolson
In a large skillet over medium heat, brown the ground beef, onions, and bell peppers until the meat is no longer pi...
- 1 pound ground beef
- 1/2 sweet onion, diced
- 1 bell pepper, any color, diced
- 15 ounce can sloppy joe sauce (or make your own!)
- 8 ounces cream cheese
- 1/2 cup grated cheddar cheese
- chips or crackers, for serving
Grilled Sausage with Marinated Shrimp, Peppers and Onions Recipe
By Suzolson
Skewer sausages whole, following the natural curve of the sausage, pierce the sausage about 1-1/2 inches from the e...
- 1 package (19 ounces) Johnsonville® Hot Italian Sausage Links
- 1 pound large shrimp (raw, shell and tail-on), defrosted and drained
- 1 fresh lemon, cut in half
- 1/4 cup canola oil
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 1 large red onion, cut into 8 wedges
- 12 to 15 whole mini sweet peppers (or 2 bell peppers cut into 8 pieces)
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon oregano
- 1/2 teaspoon each salt and fresh ground pepper
- 6-8 10 inch-12 inch skewers (soak wooden skewers, 30 minutes prior to assembly)
- Heavier bamboo or metal skewers will work best for sausages
Crunchy Asian Salad
By Suzolson
PREPARE dressing mix in small bowl as directed on envelope
- 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
- 1/2 cup sugar
- 2 Tbsp. soy sauce
- 2 pkg. (3 oz. each) ramen noodle soup mix
- 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
- 4 green onions, sliced
- 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
- 1/2 cup PLANTERS Sliced Almonds, toasted
Ground Beef Spinach Alfredo Lasagna Recipe
By Suzolson
In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, break...
- 1 pound ground turkey or beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon pepper
- 1 package (8 ounces) no-cook lasagna noodles
- 8 cups (32 ounces) shredded part-skim mozzarella cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 jar (15 ounces) Alfredo sauce
BBQ Beef Pie Pockets
By Suzolson
Cook ground beef in a skillet until browned and cooked through
- 1.5 lbs. ground beef
- 1 (18 oz.) bottle BBQ sauce, I love Sweet Baby Rays
- 1 cup shredded cheese, divided (I use Cheddar or Colby Jack and Monterey Blend)
- 1 box refrigerated Pillsbury Pie Crust