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Recipes
Tomato Casserole
By r_wade1
Melt butter; saute croutons, add basil and oregano to taste
- 6 tomatoes, sliced thick
- 1 onion, sliced in thick rings
- 2 boxes cheese croutons
- 1 stick butter
- 2-3 cups havarti cheese
- basil
- oregano
Salted Peanut Chews
By r_wade1
Tastes like a PayDay candy bar!
- Crust:
- 1 1/2 cups flour
- 2/3 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter, softened
- 2 egg yolks
- 3 cups mini marshmallows
- Topping
- 2/3 cups corn syrup
- 1/4 cup butter
- 2 tsp vanilla
- 1-10 oz pkg peanut butter chips
- 2 cups rice crispies
- 2 cups salted peanuts
Enchilada Lasagna
By r_wade1
Brown chicken in a pan on 2 tbsp of oil
- 2 T of vegetable oil
- 1 lbs chicken breast, chopped to bite pieces
- 5 cups of mexican blend cheese
- 1 can of cream of celery
- 1 can of cream of chicken
- 1 1/2 cups sour cream
- 1/4 cup canned and chopped green chiles (drained)
- small corn tortillas
- 1 tsp cumin
- 2 tsp salt
- 1/2 tsp pepper
Topsy-Turvy Sangria
By r_wade1
In a large pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved
- 1 bottle (750 milliliters) merlot
- 1 cup sugar
- 1 cup orange liqueur
- 1/2 to 1 cup brandy
- 3 cups lemon-lime soda, chilled
- 1 cup sliced strawberries
- 1 medium lemon, sliced
- 1 medium orange, sliced
- 1 medium peach sliced
- ice cubes
Mandarin Pasta Spinach Salad w/Teriyaki Dressing
By r_wade1
1. Cook pasta according to package instructions, drain and rinse with cold water
- 8 ounces bowtie pasta noodles
- 4 cups spinach leaves
- 1/2 cup craisins
- 1/3 cup cashews or Diamond of California Pine Nuts
- 1 4 ounce can mandarin oranges, drained
- 1/4 cup cilantro leaves, roughly chopped
- dressing
- 1/3 cup teriyaki sauce (the thicker, the better!)
- 1/3 cup rice wine vinegar (may sub apple cider vinegar)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (if you have it)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1/2 cup oil (such as vegetable oil, canola oil, olive oil)
Lemon Pecan Crusted (Fish) with Butter Sauce
By r_wade1
Preheat oven to 400 degrees Finely grind the pecans, breadcrumbs and lemon peel in a food processor, transfer mi...
- All purpose flour to coat the fish
- 2 large eggs
- 1/4 cup pecans
- 1/2 cups breadcrumbs
- 1 tablespoon grated lemon peel
- 4 6- ounce fish fillets
- 1/2 stick of butter
- 3/4 cup fresh parsley chopped or 1/8 cup dried parsley
- 2 tablespoons lemon juice
Crockpot Corn Chowder
By r_wade1
In a skillet, fry the bacon until it is crisp
- 6 slices bacon, diced
- 2 c. potatoes, peeled and diced
- 2 10-oz. pkgs. corn kernels, frozen (or 2 cans)
- 1 can cream-style corn
- 1 med. onion, chopped
- 1 rib celery, chopped
- 1 sm. red pepper, diced
- 1 14 oz. can chicken broth
- 1 to 2 cups milk
Mushroom Potato Casserole
By r_wade1
Cook potatoes until tender
- 6 medium red potatoes
- 1 lb mushrooms-sliced
- 3 T butter
- 1 can cream of chicken soup
- 1/4 cup milk
- 1/4 cup chopped onion
- minced garlic
- 1/2 cup shredded cheddar cheese
Summer Pasta Salad with Gorgonzola
By r_wade1
- Ingredients & Directions:
- 1 pound penne or whatever kind of pasta you like
- Sauce:
- In a large bowl add:
- 1/2 dozen tomatoes, cherry, heirloom, or garden, diced
- 1/4 cup (or more) toasted pinenuts
- 1/4 cup freshly grated Parmesan cheese
- Several basil leaves, cut chiffonade
- 2 cloves of garlic, minced
- 1/2 cup olive oil
- Splash of Balsamic vinegar
Pineapple Upside Down Jello Shots
By r_wade1
Give your boring, mundane jello shots a creative twist with these beautiful Pineapple Upside Down Jello Shots! They
- 3/4 cup boiling water
- 1 (3-ounce) box pineapple Jello gelatin
- 1/4 cup cold water
- 1/2 cup vodka
- 1/4 cup butterscotch schnapps
- 1/4 cup Irish cream