RJamoralin's profile page
Recipes
Florentines*
By RJamoralin
Recipe courtesy Giada De Laurentiis Episode: Holiday Cookies LEVEL:Intermediate Prep: 2 hrs and 5 minutes
- 2 cups sliced almonds, chopped
- 2 tablespoons all-purpose flour
- 2 teaspoons grated orange zest
- 3/4 cup sugar
- 1/2 cup (1 stick) butter, cut into pieces
- 1/3 cup whipping cream
- 2 tablespoons honey
- 8 ounces bittersweet or semisweet chocolate chips
Ganache*
By RJamoralin
Place the chocolate chips in a small bowl
- 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- 2/3 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Spooky Spider*
By RJamoralin
1. Line tray or cookie sheet with waxed paper
- REESE'S Peanut Butter Pumpkins(1.2 oz. ea.)
- Large pretzel twists(2-1/2 to 3 in.)
- 1/4 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- White YORK PIECES Candies
Apple Turnovers with Caramel Sauce and Ice Cream*
By RJamoralin
Episode: Caramel Level: Intermediate Recipe courtesy Ann Thornton
- Filling:
- 1 1/2 pounds apples, combination Granny Smith and Golden Delicious apples
- 1/4 cup water
- 3 tablespoons sugar
- 3/4 teaspoon fresh lemon juice
- Pastry:
- 1 (14 to16-ounce) package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
- 1 egg, beaten, for glaze
- Superfine sugar, optional
- Caramel Sauce:
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
- Vanilla ice cream, for serving
Chocolate Covered Peanut Butter Cheesecake Pops*
By RJamoralin
Level: Intermediate From Food Network Kitchens
- Cheesecake:
- 1 1/2 cups dark brown sugar
- 1 1/2 pounds cream cheese, at room temperature
- 1/2 cup heavy cream
- 2 large egg yolks
- 1 tablespoon pure vanilla extract
- 1 3/4 cups creamy peanut butter
- Wooden pop sticks
- Chocolate:
- 5 tablespoons vegetable shortening
- 12 ounces semisweet or bittersweet chocolate chips
Homemade Marshmallows*
By RJamoralin
Episode: Puff the Magic Mallow Level: Intermediate Recipe courtesy Alton Brown, 2007
- 3 packages unflavored gelatin
- 1 cup ice cold water, divided
- 12 ounces granulated sugar, approximately 1 1/2 cups
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup cornstarch
- Nonstick spray
Beer-Battered Rock Shrimp With Honey Mustard*
By RJamoralin
To make batter, combine flour, cayenne, salt, baking powder and sugar in a medium bowl
- 1 cup all-purpose flour, plus extra flour for dusting
- 2 teaspoons cayenne
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 teaspoon granulated sugar
- 1 8-ounce bottle of beer, room temperature
- 1 1/2 pounds rock shrimp
- 4 cups peanut oil for frying
- Lemon wedges for garnish
- Honey-Mustard Dipping Sauce
- 6 tablespoons honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon Tabasco
Finger Cookies*
By RJamoralin
Recipe by by Clare Crespo Finger cookies are usually found in sets of five
- Cookie Ingredients:
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sliced almonds
- 2 tablepoons Icing Glue (see below)
- Icing Glue Ingredients:
- 1/4 cup powdered sugar
- 1 teaspoon water
Zesty Roasted Garlic Bread*
By RJamoralin
Episode: Lovin' In the Oven Level: Easy Recipe courtesy Paula Deen, 2008
- 1 head garlic, unpeeled
- 1 tablespoon olive oil
- 1 cup (2-sticks) butter, softened
- 3 tablespoons minced parsley leaves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 loaf sourdough bread, split horizontally
Granola Bars*
By RJamoralin
Episode: Horsing Around Level: Easy 2012 Ree Drummond
- 6 cups rolled oats (not quick oats)
- 1/4 cup canola oil
- 4 tablespoons butter, melted, plus more for greasing
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple juice
- 1/4 cup molasses
- 3 teaspoons vanilla extract
- 1 1/2 cups rice cereal
- 1 cup wheat germ
- 1/2 cup finely chopped pecans
- 1/4 cup roughly chopped almonds
- 8 ounces milk chocolate, melted