Miss5elements' profile page
Recipes
Kale with Onions and Pine Nuts Recipe
By miss5elements
Fresh lemon juice adds zing to sautéed kale
- 1/3 cup pine nuts
- 1 1/2 Tbsp. extra-virgin olive oil
- 2 yellow onions (about 3/4 pound total), cut into thin wedges
- 2 bunches Tuscan kale (about 1 1/2 pounds total), stems removed, leaves chopped
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. crushed red pepper flakes
- 3/4 tsp. kosher salt
- Crab Toast Canapés recipe
- Vegetable Salad with Salsa Verde recipe
- Vinegar-Braised Chicken recipe
Spinach, Feta & Sun-dried Tomato Omelet
By miss5elements
1. Beat lg eggs w/salt & pepper
- 2 lg eggs
- Salt & Pepper
- Butter
- 1/2 c chopped spinach
- 2 T chopped oil-packed sun-dried tomatoes
- 2 T crumbled Feta
Pineapple Mousse Cups
By miss5elements
Sweet pineapple mousse and an edible bowl make for a win-win dessert
- 1 stick (4 ounces) unsalted butter, softened, plus 5 tablespoons unsalted butter, melted
- 1-1/4 cups sugar
- 1 large egg plus 4 large egg yolks
- 1 cup chopped fresh pineapple, plus more for garnish
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
- 1/2 cup flour
The Tarted-Up Tart
By miss5elements
After making what she describes as "millions of fruit tarts" when she worked at a French bakery years ago in Ohio, ...
- 1 disk SUGAR DOUGH
- 1.5 c unbleached all-purpose flour
- 1/3 c sugar
- 8 T (1 stick) unsalted butter, cut into 1/2" cubes & chilled
- 2 oz (4T) cream cheese
- 2 lg egg yolks, lightly beaten
- 2 T very cold heavy cream
- REMAINDER OF TART
- 1 qt vanilla ice cream
- 3 pts fresh fruit of your choice, diced & chilled
- 1/2 c apricot jam
- Whipped cream (optional)
Lemon-Olive [Turkey] with Vegetable Tagine
By miss5elements
You can find ras el hanout, a Moroccan spice blend, at zamourispices
- 1 (4- to 5-pound) turkey breast
- 1 teaspoon salt
- 10 green olives
- 5 black olives
- 4 cloves garlic, smashed
- 1 tablespoon grated lemon zest
- 2 shallots, roughly chopped
- 1 (3-inch) piece ginger, peeled
- 2 tablespoons olive oil
- Juice of 2 lemons (about 1/4 cup)
- 1 tablespoon ras el hanout
- Vegetable tagine
Turkey and Poblano Chili
By miss5elements
Heat the oil in a large saucepan over medium-high heat
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 poblano pepper, chopped
- 2 teaspoons ground cumin
- 1 28-ounce can diced tomatoes
- 2 15.5-ounce cans kidney beans, rinsed
- kosher salt and black pepper
- 2 cups shredded roasted turkey or chicken
- tortilla chips (optional)
Pineapple Banana Walnut Bread or Muffins
By miss5elements
The bananas make this bread sweet & moist, and the walnuts create an interesting counterpoint to the banana flavor
- oil for pans
- 2 c white spelt flour
- 1 t salt
- 2 t baking soda
- 1/3 c EVOO
- 1/3 c walnut oil
- 1 c turbinado sugar
- 3 ripe bananas
- 3 eggs, beaten
- 1/2 c chopped walnuts
- 1 c chopped pineapple
Berry Strata
By miss5elements
1. Melt butter in a small saucepan over low heat
- 2 T unsalted butter
- 3 T honey
- 4 lg eggs
- 1/2 c whole-milk ricotta cheese
- 3 T sugar
- 1 c whole milk
- 1/4 c freshly squeezed orange juice
- 4 slices of bread, torn into 1" pieces (~4c)
- 1 (10oz) bag frozen mixed berries, thawed & drained
Blueberry Crumb Pie
By miss5elements
Adapted from Sweety Pies by Patty Pinner Oprah
- 1 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 cups fresh blueberries, picked over
- 1/2 teaspoon finely grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter, cut into pieces
Tangerine Mojito
By miss5elements
From Miami's Ultralounge
- 1 tangerine, sliced & seeded
- 8 mint leaves, torn
- 2 oz light rum
- 1/2 oz fresh lime juice
- 1 t superfine sugar
- Splash Mandarine Napoleon or orange liqueur
- 1 oz club soda
- Mint sprig for garnish