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Cherry PB Balls

Cherry PB Balls

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In small bowl, beat the butter and PB till smooth

  • 1/2 c. butter, softened
  • 1 c. PB
  • 1 tsp. vanilla
  • 2 c. powdered sugar
  • 24-26 maraschino cherries w/ stems
  • 2 c. semisweet choc. chips
  • 1/4 c. shortening
4.5/5 (6 Votes)

Corn Casserole

Corn Casserole

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Preheat oven to 350. Grease 11x13 baking pan

  • 1 can creamed corn
  • 1 can corn
  • 8 oz. sour cream
  • 2 sticks butter, melted
  • 3 eggs, beat
  • 1 box jiffy corn muffin mix
5/5 (1 Votes)

Illinois Corn Sausage Chowder

Illinois Corn Sausage Chowder

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In a Dutch oven or kettle, cook sausage, and onion until sausage is brown and onion is tender; drain on paper towel...

  • 1 lb. bulk pork sausage
  • 1 c. coarsly chopped onion
  • 4 c. 1/2" cubes peeled potatoes
  • 1 tsp. salt
  • 1/2 tsp. crushed dried marjoram
  • 1/8 tsp. freshly ground pepper
  • 2 c. water
  • 17 oz. can cream corn
  • 17 oz. can drained corn
  • 17 oz. can evaporated milk
0/5 (0 Votes)

Double cheese potatoes

Double cheese potatoes

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Preheat oven to 350. Spray large oblong glass baking dish

  • 32 oz. bag frozen hashbrowns
  • 1/2 stick oleo
  • 2/3 -3/4 lb. velveeta cheese
  • 1/2 c. shredded cheddar cheese
  • 1 can cream celery soup
  • 8 oz. half and half
  • 1/4 c. onion dip
  • 1/2 c. sour cream
0/5 (0 Votes)

3 Meat Pasta

3 Meat Pasta

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Preheat oven to 350. Cook pasta according to directions

  • 1 lb. angel hair pasta
  • 2 c. chicken, cubed
  • 2 c ham, cubed
  • 2 c. kielbasa, cubed
  • 1 med. onion, chopped
  • 2 c. shredded cheddar
  • 2 c. shredded mozzarella
  • 16 oz. sour cream
  • 3 chicken bouillon cubes
  • 1-2 c. parm cheese
0/5 (0 Votes)

Olive Garden Tuscan Zuppa Toscano

Olive Garden Tuscan Zuppa Toscano

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Saute sausage and crushed peppers in lg

  • 1 lb. italian sausage
  • 1 1/2 tsp. crushed red peppers
  • 2 tsp. garlic puree
  • 5 bubes chicken bouillon
  • 1 lb. sliced Russet potatoes
  • (or 3 lg. potatoes)
  • 1 lg. diced white onion
  • 4 tbsp. bacon pcs.
  • 10 c. water
  • 1 c. heavy cream
  • 1/4 bunch kale
0/5 (0 Votes)

Rigatoni Con Ricotta

Rigatoni Con Ricotta

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Preheat to 375. Spray 13x9 baking pan w/ nonstick spray

  • 1 pkg. rigatoni
  • 2 eggs
  • 1 container (15oz) ricotta cheese
  • 3/4 c. grated parm
  • 1 tbsp. dried parsley
  • 2 jars (26oz each) pasta sauce
  • 3 c. shredded mozzarella
0/5 (0 Votes)

Crowd-Pleasing Breakfast Bake

Crowd-Pleasing Breakfast Bake

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Heat oven to 400. Grease 13x9 pan

  • 2 pkgs. bulk pork sausage
  • 1 med. bell pepper, chopped
  • 1 med. onion, chopped
  • 3 c. frozen hash brown potatoes
  • 2 c. shredded cheddar
  • 1 c. Bisquick
  • 2 c. milk
  • 1/4 tsp. pepper
  • 4 eggs
4.5/5 (6 Votes)

Pizza Egg Rolls

Pizza Egg Rolls

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In lg. skillet, cook sausage, green pepper and garlic over med

  • 1 lb. Italian sausage
  • 3/4 c. diced green pepper
  • 1 garlic clove, minced
  • 1 can crushed tomatoes
  • 1/4 c. tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/4 tsp. sugar
  • 1/8 tsp. dried rosemary, crushed
  • dash pepper
  • 1 block (8oz) mozzarella cheese, cut into 1/4" cubes
  • 13 egg roll wrappers
  • 1 egg, lightly beaten
  • oil for frying
0/5 (0 Votes)

Chocolate Caramel Brownies

Chocolate Caramel Brownies

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Combine cake mix w/ 1/3 c

  • 1 box German Chocolate Cake Mix
  • 2/3 c. condensed milk
  • 6 oz. pkg. semi-sweet chocolate chips
  • 14 oz. pkg. caramels
  • 3/4 c. melted butter
  • 1 c. chopped nuts
0/5 (0 Votes)