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Fire-Roasted Salsa

Fire-Roasted Salsa

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In a large, heavy heatproof pan, spread the onion, garlic, jalapenos, and tomatoes

  • 1 large onion, peeled and coarsely chopped
  • 5 cloves garlic, peeled and cut in half
  • 4 jalapeno peppers, seeded and diced (use rubber gloves when handling hot peppers)
  • 8 plum tomatoes, cored and cut in half
  • 2 tablespoons olive oil
  • 2 long green chiles, seeded and diced
  • 1/4 cup fresh lime juice
  • 2 teaspoons ground cumin
  • 1 small bunch fresh cilantro, finely chopped
  • 1 cup water
  • Salt and ground black pepper, to taste
0/5 (0 Votes)

Crab dip - hot

Crab dip - hot

By

Melt the cream cheese over low heat, stir in the milk

  • 1 8oz pkg Cream cheese, softened
  • 1 tablespoon milk
  • 1/2 tsp dijon mustard
  • 2 tablespoons chopped green onion
  • 1/2 lb fresh crab
  • 1/3 cup slivered almonds, toasted
0/5 (0 Votes)

Shrimp Dip

Shrimp Dip

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Mix Cream cheese, Worcestershire sauce and green onions in the dish you intend to serve in

  • 1 8 oz pkg cream cheese, softened
  • 1 tsp Worcestershire sauce
  • 1 tbsp finely chopped green onions
  • 1/2 -3/4 cup chili sauce
  • 1/2 - 3/4 lb fresh shrimp meat
  • Parsley chopped
0/5 (0 Votes)

Salmon turnovers

Salmon turnovers

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Preheat oven to 400 degrees F

  • 3 3/4 oz can salmon with juice
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup cottage cheese
  • 1/4 cup cream cheese
  • 1 hard cooked egg finely chopped
  • 1/4 tsp salt
  • 1/2 tsp dill weed or 1 tbsp chopped fresh dill
  • pepper to taste
  • 1 pie crust (recipe to follow)
0/5 (0 Votes)

Broccoli Slaw

Broccoli Slaw

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Prepare Broccoli florets in bite size pieces

  • SLAW
  • . 3 Broccoli heads with stalks
  • . 1/2 Red Onion - medium size - thinly sliced
  • . 1/2 cup Walnuts - (toasted at 350 about 12 - 15 min.)
  • DRESSING
  • . 1/4 med. Onion
  • . 1/3 cup Cider Vinegar
  • . 1/3 cup Oil (your choice)
  • . 3 cloves Garlic
  • . Salt/Pepper
  • . 1 tsp. Honey
0/5 (0 Votes)

BBQ Pork Fried Rice

BBQ Pork Fried Rice

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Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil

  • For the pork:
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 pound pork tenderloin
  • 1/4 cup sweet and sour sauce
  • For the rice:
  • 4 tablespoons canola oil
  • 1 tablespoon minced fresh ginger
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1 cup diced red onion
  • 1/2 cup thinly sliced green cabbage
  • 1/2 cup thinly sliced snap peas
  • 1/2 cup peeled, diced carrot
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 6 cups short-grain white rice, cooked and cooled
  • 3 eggs, beaten
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 cup chopped green onion
  • 2 tablespoons toasted sesame seeds
0/5 (0 Votes)

Iceberg Wedges with Buttermilk Blue Cheese Dressing

Iceberg Wedges with Buttermilk Blue Cheese Dressing

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Dressing: Combine all ingredients in a food processor and process until smooth

  • Dressing:
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 6 tbsp mayonnaise
  • 1-2 cloves minced garlic
  • 2 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 tsp sugar
  • 1/2 cup crumbled domestic blue cheese
  • 1 head iceberg lettuce, core trimmed, cut lengthwise into quarters
  • Balsamic Tomato relish:
  • 1 Tomato, diced small
  • 1 clove garlic, minced
  • 1-2 tbsp finely chopped chives, or scallions
  • 2 tbsp chopped parsley
  • 1 tbsp extra virgin olive oil
  • 1-2 tsp Balsamic Vinegar
0/5 (0 Votes)

Shrimp Mold

Shrimp Mold

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Donna C's shrimp mold

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • 1/2 cup green onions, minced
  • 2 tablespoons chopped parsley
  • 1/4 tsp tabasco or to taste
4.1/5 (17 Votes)

Salmon Pate

Salmon Pate

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Place all ingredients in a blender and process until smooth Refrigerate until firm Serve with crackers

  • 1 can salmon, or smoked salmon
  • 2 tablespoons minced onion
  • 2 tablespoons mayo
  • 1/2 cup melted butter
  • 1/4 teaspoon dill weed
0/5 (0 Votes)

creamed Chicken - Jinnie's

creamed Chicken - Jinnie's

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Place chicken in a large pot and cover with water

  • Cream sauce:
  • 1 whole frying chicken, cut up
  • 1 bunch green onions (reserve stems for sauce)
  • 1 bunch parsley
  • dill to flavour
  • 1 large carrot
  • 1 tbsp pickling spice (in a tea ball)
  • salt & pepper to taste
  • 3 heaping tbsp flour
  • 1/2 pint whipping cream
  • 1/2 pint sour cream
  • stems from green onions (chopped)
  • chopped fresh dill
0/5 (0 Votes)