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Recipes
Raspberry Cheesecake Bars
By Judy1
Line your pan with foil to easily remove and cut these bars
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3 1/2 tablespoons butter, melted
- 1 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract, divided
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light sour cream
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 (8-ounce) package 1/3-less-fat cream cheese
- Cooking spray
- 1 1/2 cups fresh raspberries
Poppy Seed Fruit Salad
By Judy1
Combine yogurt and salad dressing in a small bowl; stir well with a whisk
- 3 tablespoons orange-mango fat-free yogurt (such as Dannon)
- 3 tablespoons poppyseed salad dressing
- 2 cups halved strawberries
- 2 cups cubed pineapple
- 1 cup honeydew melon balls
- 1 cup cantaloupe balls
- 12 Boston lettuce leaves
Chocolate Walnut Cranberry Cake
By Judy1
Make-ahead tip: Bake and completely cool the cake
- 1 2/3 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup Dutch process cocoa
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup applesauce
- 1/2 cup plain soy milk
- 1/4 cup canola oil
- 1 cup sweetened dried cranberries
- 1/2 cup chopped walnuts, toasted
- Cooking spray
- 1 tablespoon powdered sugar
Veal Marsala
By Judy1
Veal scaloppine is a superthin veal cutlet
- 1 pound veal scaloppine
- 1/4 cup all-purpose flour, divided
- 2/3 cup beef consommé
- 1 tablespoon butter
- 1/2 cup dry marsala wine
- 1 cup presliced mushrooms
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
Apple Muffins with Walnut Struesel
By Judy1
Preheat oven to 350°. To prepare muffins, lightly spoon flours into dry measuring cups; level with a knife
- Muffins:
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup ground flaxseed
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1% low-fat milk
- 1/2 cup orange juice
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 2 cups finely chopped Granny Smith apple (about 1 large)
- 1/2 cup golden raisins
- Cooking spray
- Streusel:
- 1/4 cup finely chopped walnuts
- 2 tablespoons brown sugar
- 1 tablespoon chilled butter, cut into small pieces
Strawberry, Cucumber and Basil Salad
By Judy1
Serve as a side salad, starter, or snack
- 4 cups hulled strawberries, quartered (1 pound)
- 2 tablespoons thinly sliced fresh basil
- 2 teaspoons balsamic vinegar
- 1 teaspoon sugar
- 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 2 cups)
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Lemon Bars Supreme
By Judy1
Sift 2 cups of flour and confectioners sugar Cut in butter until clingy Press in 13" x 9" x 2" pan Bake at 350 ...
- 2 cups sifted flour
- 2 cups granulated sugar
- 1/2 cup confectioners sugar
- 1/3 cup lemon juice
- 1 cup butter
- 4 beaten eggs
- 1/2 tsp. baking powder
- 1/4 cup flour
Strawberry Shortcake Jelly Roll
By Judy1
Fresh strawberries and whipped cream make this a lovely springtime dessert
- 4 cups quartered strawberries (about 1 1/2 pounds)
- 3/4 cup sugar, divided
- Cooking spray
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 egg whites
- 3 egg yolks
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1 (10-ounce) jar strawberry jam
- 1/2 cup whipping cream
- Orange rind strips (optional)
Summertime Fruit Salad with Cream
By Judy1
The whipped cream topping can be made four hours ahead if kept chilled and covered
- 1/3 cup water
- 5 tablespoons sugar
- 1/4 cup Chambord (raspberry-flavored liqueur)
- 2 tablespoons fresh lemon juice
- 2 cups diced nectarines
- 1 cup pitted and halved sweet cherries
- 1 cup sliced strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/3 cup whipping cream
- 2 teaspoons sugar
- 1 teaspoon Chambord (raspberry-flavored liqueur)
- 3 tablespoons slivered almonds, toasted
Banana Cinnamon Waffles
By Judy1
Crown these lightly spiced waffles with cinnamon sugar, sliced bananas, and/or a drizzle of maple syrup
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup buckwheat flour
- 1/4 cup ground flaxseed
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups fat-free milk
- 3 tablespoons butter, melted
- 2 large eggs, lightly beaten
- 1 large ripe banana, mashed
- Cooking spray