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Recipes
Mongolian Beef
By TNTPayne
Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil, for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions
Chicken Fried Steak
By TNTPayne
Whisk eggs and milk together in a bowl and set this egg wash aside
- 2 eggs
- 2 cups milk, at room temperature
- 3 cups flour
- 2 teaspoons meat seasoning
- 2 cups frying oil, preferably Canola
- 8 (6-ounce) tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts)
Dip: Jalapeno Popper Dip
By TNTPayne
This dip tastes just like the popular snack, jalapeno poppers
- 2 (8 oz.) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 oz.) can chopped green chiles, drained
- 1 (4 oz.) can diced jalapeño peppers, drained
- 1/2 cup shredded Mexican style cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Cooking spray
Snack: Meatball Dunkers
By TNTPayne
Thaw a bag of frozen meatballs
- 1 bag pre-cooked frozen meatballs
- 2 cans crescent roll dough
- 1 jar pasta sauce
Dip: Seven Layer Dip
By TNTPayne
Seven layers add up to one delicious dip that is a favorite everywhere
- 1 can (16 ounce) refried beans
- 1 packet (1.25 ounce) taco seasoning mix
- 1 1/2 cups prepared guacamole
- 1 cup sour cream
- 2 Tablespoons chopped fresh cilantro
- 1 Tablespoon lime juice
- 1 cup salsa
- 1/2 cup each shredded Monterey Jack and Cheddar cheese
- 1 can (4 ounces) sliced black olives - drained
- 1 cup sliced green onion tops only
Snack: Buffalo Chicken Cupcakes
By TNTPayne
Saute chopped onions in butter over medium heat
- 1 recipe Pizza Dough
- 1 onion, chopped
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 2 tablespoons butter
- 1/2 cup favorite Buffalo Sauce (I used Texas Pete Buffalo Wing Sauce
- 2 cups fresh mozzarella
Roasted Leg of Lamb with Mint and Cucumber Yogurt (Tzatziki Sauce)
By TNTPayne
In a large bowl, mix together the shallots, garlic, rosemary, sugar, coriander, salt, and chile flakes
- 6 shallots, minced to yield about 3/4 cup
- 4 cloves garlic, minced
- 1/4 cup chopped fresh rosemary
- 2 tablespoons sugar
- 2 tablespoons cracked coriander seeds
- 1 1/2 tablespoons salt
- 1 tablespoon red chile flakes
- 1 (6 pound) bone-in leg of lamb
- 2 cups vegetable or chicken stock
- Tzatziki Sauce
Jelly Worms
By TNTPayne
To make these cool Squirmy Jelly Worms, all you will need is a set of straws and some jelly mix
- 2 (3-ounce) packs Raspberry Jello
- 1 package unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
- 100 flexible straws (or enough to fill your container)
- Tall container (1 quart or 1 liter carton of milk)
Cowboy Beef & Bean Skillet
By TNTPayne
1) Cook steak strips in deep large nonstick skillet or Dutch oven on med-high heat 3 mins or just until no longer p...
- 1 1/2 lbs beef sirloin steak, cut into thin strips
- 2 slices bacon, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 can (16 oz) pinto beans, rinsed
- 1 can (15 oz) butter beans, rinsed
- 3/4 cup BBQ sauce
Hash Brown Casserole
By TNTPayne
Hash Brown Casserole just like the serve at Cracker Barrel
- 2 pounds hashed brown potatoes -- frozen, thawed
- 1/2 cup margarine -- melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion -- finely chopped
- 1 Can Cream of chicken soup
- 2 cups Colby cheese -- grated