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Recipes
Bailey's Irish Creme
By mimikd
A Deakin Favorite and part of my annual Christmas gifts to good friends!
- 1 can of condensed milk
- 3 eggs
- 1 cup of Irish Whiskey
- 1 teaspoon of coconut extract
- 1 teaspoon of instant coffee
- 1 Tablespoon of chocolate syrup
- 1 pint of heavy cream
Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
By mimikd
Glen made this and it was delicious!
- Rub
- 1 Tablespoon paprika
- 1 Tablespoon firmly packed light brown sugar
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cayenne pepper
- 1 boneless pork shoulder (Boston Butt), 4 to 5 pounds, rolled and tied
- Sauce
- 1 1/2 cups cider vinegar
- 2 Tablespoons sugar
- 1 teaspoon Tabasco Sauce
- Kosher salt
- Pepper
- Hamburger buns
Chicken Salad with Roasted Red Peppers
By mimikd
Dressed with roasted red peppers, olive oil, mustard, and garlic instead of the usual bland mayonnaise, this chicke...
- 2 teaspoons Dijon mustard
- 1 teaspoon white wine or sherry vinegar
- 1/2 garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus extra, if desired
- 1/2 roasted chicken, skinned, meat removed from the bone, and roughly chopped (about 1 1/2 cups meat)
- 1 stalk celery, chopped
- 3 tablespoons chopped roasted red bell peppers
- 1 tablespoon chopped chives
- Kosher salt and black pepper
- Whole wheat bread or crusty white bread, for serving, optional
- Mixed salad greens, for serving, optional
Steak with Blue Cheese and Horeseradish Topping
By mimikd
Cream together the cheese and horseradish until well mixed
- 1/2 4.4 ounce Danish Blue Cheese
- 2-3 teaspoons creamed horseradish or horseradish sauce
- 2 steaks
Sausage Souffle
By mimikd
Came from Diane D
- 2 1/2 cups of any croutons
- 2 cups of sharp grated cheese (or more to taste)
- 1 1/2 lbs browned, drained breakfast sausage
- 4 eggs, beaten
- 2 1/4 cups milk
- 3/4 teaspoon dry mustard
- 1 can of cream of mushroom soup diluted with 1/2 cup milk
Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
By mimikd
Melt butter in heavy large saucepan over medium-high heat
- 2 tablespoons (1/4 stick) butter
- 1 cup chopped onion
- 3 garlic cloves, peeled, thinly sliced
- 1 cup bourbon, divided
- 1 cup ketchup
- 1/2 cup hot pepper sauce (such as Crystal)
- 1/4 cup tomato paste
- 3 tablespoons (packed) golden brown sugar
- 30 chicken drumettes (about 4 pounds)
Veal Patties
By mimikd
One of the famous Mama recipes!
- 1 1/2 lbs ground veal
- 1 cup dry bread crumbs
- 1 cup milk
- 2 beaten eggs
- 1 small chopped onion
- 1 Tablespoon minced parsley
- 1 Tablespoon minced celery
- 1 can of cream of mushroom soup
- 1 can of water
- 1 teaspoon curry (adjust to taste)
- Salt and pepper
Bundt Cake
By mimikd
A Dierdre favorite....simple and delicious!
- 1 box of Yellow Cake Mix
- 1 box instant pistachio pudding
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1 small bag mini-chocolate morsels (semi-sweet)
- 1 small bag chopped walnuts
Smoky Ricotta Fritters
By mimikd
These fritters are a typical snack in Puglia in Italy
- Ingredients
- 1 15-ounce container ricotta cheese, preferably organic
- 3/4 cup finely grated Pecorino Romano cheese
- 1/2 cup coarsely grated smoked mozzarella cheese
- 3 large eggs
- All purpose flour
- 1 cup (or more) finely grated Parmesan cheese
- Olive oil (for frying)
- Special equipment
- Cheesecloth
- Ingredient Tips
- If you can find it, buy a brand of ricotta cheese that has a strainer built into the container, which eliminates the need for draining. Look for smoked mozzarella at some supermarkets and at specialty
Chicken and Parsley Dumplings
By mimikd
Serve this hearty entree on a chilly fall evening!
- 1 Chicken, cut up (about 3 1/2 lbs)
- 3 cups water
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 1/2 teaspoon thyme
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1 tablespoon parsley, chopped