Sandy_h's profile page
Recipes
Luscious Lemon Cream
By sandy_h
From Romaine
- 2 eggs
- 1 cup sugar
- 1/3 cup lemon juice
- 1 Tbsp cornstarch
- 1/2 cup water
- 1 tsp vanilla extract
- 1 cup (1/2 pt) whipping cream, whipped
Chicken Alfredo
By sandy_h
From Mrs
- 1 package (8 ounce) cream cheese, cubed
- 6 Tablespoons butter or margarine
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 boneless skinless chicken breast halves, cooked and cubed (about 1 1/2 cups)
- 2 cups frozen chopped broccoli, thawed
- 2 small julienned sweet red pepper
- 6 ounce fettuccine, cooked and drained zucchini
Apple-Pecan Cake
By sandy_h
From Mom's recipe card
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 cups peeled, chopped apples
- 1 cup chopped pecans
Hot Crab Dip
By sandy_h
From one of Mom's recipe cards
- 2 large cream cheese
- 1 6 oz can crab- don't drain
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- Seasoned salt (optional)
Blue Parakeet Cocktail
By sandy_h
From the Cruzan Rum Distillery "A Tropical Delight"
- Blueberry Lemonade Rum
- Passion Fruit Rum
- Pineapple Juice
- Splash of Grenadine
Hot Artichoke Dip
By sandy_h
From The Pampered Chef I think Mom made this at Boca sometimes
- 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed and well drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup (3 oz) grated fresh parmesan cheese
- 1 garlic clove, pressed
- Fresh vegetable dippers (optional)
Mango Sorbet
By sandy_h
A cold dessert is the perfect antidote to the late-summer heat
- 1 cup frozen mango chunks
- 1 tablespoon light agave syrup
- 1 tablespoon fresh orange juice
Banana Nut Muffins
By sandy_h
From Food Network
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, chopped
Sesame Chicken and Snow Peas in Apricot Sauce
By sandy_h
From Southern Living (?)
- 2 tsp dark sesame oil
- 3 garlic cloves, peeled and minced
- 1 lb skinless, boneless chicken breasts, cut into thin strips
- 1 Tbsp sesame seeds
- 1/3 cup sliced dried apricots
- 1/2 cup water
- 1/2 cup apricot preserves
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp dijon -style mustard
- 1/2 tsp grated fresh ginger
- 1/2 lb snow peas, ends trimmed
Pasta-Chicken-Broccoli Bake
By sandy_h
Southern Living DECEMBER 2012
- 1/2 cup butter
- 1/2 cup chopped sweet onion
- 1/2 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 1/2 cups half-and-half
- 1/2 cup dry white wine
- 1 cup (4 oz.) freshly shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
- 4 cups chopped fresh broccoli
- 4 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
- 15 round buttery crackers, crushed
- 1/2 cup chopped pecans
- 3 tablespoons butter, melted