Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning

  • 1 lb ground turkey
  • 1 egg, lightly beaten
  • 5 oz frozen spinach, defrosted {half a bag}
  • 1/3 cup Panko breadcrumbs
  • 3/4 cup crumbled goat cheese
  • 2 tsp Tony Chachere’s seasoning
  • whole wheat buns for serving
  • ketchup/mustard/lettuce/tomato for serving
1/5 (1 Votes)

By

Preheat oven to 375 degrees F

  • 2 pounds pork tenderloin, pounded to 1/4 inch thickness
  • 1 1/2 cups all-purpose flour, plus 2 tablespoons
  • 8 tablespoons butter
  • 2 cups grated Asiago cheese
  • 16 slices prosciutto, thinly sliced
  • 2 cups chicken broth
  • 4 tablespoons chopped fresh sage leaves, plus 16 whole leaves
  • 2 cups vegetable oil
0/5 (0 Votes)

By

Preparation Preheat the oven to 325 degrees

  • Ingredients
  • 1 package Corned Beef Brisket (3-4 Pounds)
  • 3 Tablespoons Ground Black Pepper
  • 1 head Green Cabbage (can Use 2 If You'd Like More)
  • Olive Oil, For Searing
  • 1/2 bottles Guinness, Or Any Beer
  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Sugar (optional)
3.9/5 (13 Votes)

By

Mix the dry ingredients in a bowl

  • 1 lb pork tenderloin
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 1 /s tsp cumin
  • 1/2 tsp dried rosemary
  • 1 tsp kosher salt
  • 1 tsp brown sugar
0/5 (0 Votes)

By

Put beef in slow-cooker. Mix together in a bowl the dry soup mix, cooking wine OR red wine and water

  • 2 Pounds stew beef
  • 1 Package of dry onion soup mix
  • 1/2 cup cooking wine OR 1/2 cup red wine
  • 1/4 cup water
  • 1 Package sliced mushrooms (size depends on how much you like mushrooms)
  • cornstarch
  • Egg noodles
  • I only use 1/2 package of soup mix. Whole package tastes too over seasoned.
0/5 (0 Votes)

By

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version

  • 1 tsp olive oil
  • 1 tsp kosher salt
  • 2 C coarsely chopped onion
  • 4 thyme sprigs
  • 1 (14-oz) can fat-free, less sodium beef broth
  • 4 large carrots, peeled and cut diagonally into 1-inch pieces
  • 1 (3-lb) boneless rib roast, trimmed
  • 1/4 tsp freshly ground black pepper
  • 1 cup dry red wine (cab/sauv)
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 2 lb yukon gold potatoes, peeled and cut into 2-inch pieces
  • Fresh thyme leaves (optional)
0/5 (0 Votes)

By

Take roast out of freezer for about 1 hour

  • Chuck Roast, frozen
  • 1 pkg. Dry onion soup mix
5/5 (1 Votes)

By

PREHEAT grill to med-high brush grill grate w/ oil FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-...

  • SAUCE:
  • 2/3 C balsamic vinegar
  • 1 TBL brown sugar
  • 3 3
  • TBL strawberry jelly
  • S & P to taste
  • LAMB:
  • 4 lamb loin chops (5-6 oz each) seasoned w/ S & P
  • 1 C quartered fresh strawberries
  • 2 TBL chopped fresh mint or basil
0/5 (0 Votes)

By

Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking

  • 1 (5-7 lb) pork shoulder
  • 2 tablespoons garlic, minced
  • 1 cup onions, diced (not sure if necessary to cut up in little pieces)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon sambal (chili pepper paste)
  • 3 teaspoons liquid smoke (I like smoky flavored stuff)
  • 2 liter Coca-Cola
  • 1 14oz can condensed milk
  • 1 barbecue sauce of choice
3.2/5 (23 Votes)

By

Preheat oven to 350 degrees

  • 1 pound bacon
  • 3 Tbsp bourbon
  • Brown Sugar
0/5 (0 Votes)

By

Slow Cooker

  • 1 pkg of pork country style ribs
  • Salt and pepper
  • Garlic powder
  • Hot hungarian paprika
  • The amounts of above are personal taste
  • 1 jar sauerkraut
  • 1 medium size head of cabbage shredded
0/5 (0 Votes)

By

Recipe Courtesy of Food Network Magazine

  • 6 slices thick-cut bacon
  • 1/4 cup kosher salt
  • 3 pounds red-skinned potatoes, quartered
  • 3 tablespoons unsalted butter
  • 1/2 cup whole milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smashed Potatoes with Bacon Salt Spinach Goat Cheese Turkey Burgers