Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Clams, Shrimp & Chorizo Cataplana
By á-178825
2 servings
- 1 T EVOO
- 6-8 oz chorizo
- 1/2 yellow onion
- 2 garlic cloves
- 1 bay leaf
- 1 t paprika
- 1/4-1/2 t salt
- 1/8 t dried crushed red pepper
- 14 oz can crushed, fire-roasted tomatoes, undrained
- 1/2 c white wine
- 18 sm clams in shells, scrubbed
- 1/2 lb peeled & deveined lg raw shrimp with tails
- 1 T chopped fresh parsley
Egg Salad - Golden Lamb's
By á-178825
Mix all ingredients except mayo
- 6 hard cooked eggs, chilled & chopped (not too finely)
- 2 ribs celery, finely chopped
- 1 med red or green pepper, seeded & finely chopped
- 1 T yellow mustard (or more to taste)
- Dash of each: hot sauce & white pepper
- Salt to taste
- 2 T mayo
Homemade Bratwurst Patties
By á-34851
Place the pork, BRATWURST SAUSAGE SEASONING, and onion in a bowl
- 3 lbs. ground pork
- 3 TB. BRATWURST SAUSAGE SEASONING
- 1/2 Cup minced onion (1 small onion) optional
- 3/4 Cups water
Macaroni & Dried Beef Casserole
By á-24734
Mix all ingredients and put into a casserole dish
- 2 Cups Elbow Macaroni, uncooked
- 1/4 lb. Chipped Dried Beef, shredded
- 1/2 lb. Sharp Cheddar Cheese, shredded
- 1 Small Onion, chopped
- 4 Hard-Boiled Eggs, chopped
- 2 (10 oz,) Cans Cream of Mushroom Soup
- 1 Pint Milk
Beef Stroganoff
By á-177235
Flour bread steak brown, combine soup, sour cream, and milk
- 1 lb round steak cut into small pieces
- 1 can cream of mushroom soup
- 1/2 C. Milk
- 1/2 pint sour cream
- Wide egg noodles
Honey Garlic Chicken Wings in the Crock Pot
By á-47708
Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of y...
- 2-3 lb of wings (approx. 20-30 wings) – or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).
- 3/4 cup of raw honey (preferably liquid or melted)
- 1.5 tbsp of minced garlic
- 2 tbsp of olive oil
- 1/2 tsp sea salt
- 1/2 tsp pepper
Shredded Beef Flautas
By á-178060
Make the filling: In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt...
- 2 pounds boneless beef chuck, cut into 2-inch pieces
- 2 onions
- 3 garlic cloves
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 1 fresh or pickled jalapeño chili, or to taste seeded and chopped (wear rubber gloves)
- 3/4 teaspoon ground cumin
- twelve 7-inch tortillas, warmed (procedure follows)
- vegetable oil for frying flautas
- 3 cups shredded romaine or iceberg lettuce
- guacamole and sour cream as accompaniments
Pork T-Bone Steaks with Whiskey Barbecue Sauce
By á-168951
1. In a small bowl mix the rub ingredients
- Rub:
- Servings: 4
- 2 Tsp paprika
- 1 tsp light brown sugar
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/4 tsp ground cumin
- 1/8 tsp ground cloves
- Pinch ground cayenne pepper
- Sauce:
- 1/3 cup bottled steak sauce
- 1/3 cup ketchup
- 1/4 cup aged Scotch whiskey
- 2 Tbs Dijon mustard
- 2 Tbs light brown sugar
- 1/2 tsp granulated onion
- Kosher salt
- Freshly ground black pepper
- 4 port T-bone steaks, 10 to 12 ounces each and about 1-1/4 inches thick
- Peanut oil
- 1 lg handful hickory chips, soaked in water for at least 30 minutes
Hot Dracula Sausage
By kishthecook
You can make this spicy, garlic-y Italian sausage with all pork, or mix in some chicken or turkey
- 3 lbs pork shoulder (butt) chopped into 2 inch chunks
- 1/4 c chilled red wine
- 1 TBS raw sugar
- 2 tsp- 1 TBS sea salt flakes (depending on your taste)
- 1 TBS garlic powder
- 2 tsp dried oregano
- 2 tsp black pepper
- 4 tsp smoked paprika
- 1 TBS fennel seed
- 1 TBS anise seed
- 2 tsp dried parsley
- 2 tsp dried red pepper flakes
- 1 tsp red chili powder
- 2 tsp dried minced onion
- 1 tsp cracked coriander seed
- 1/2 tsp dried mace
- 1 full head fresh garlic, cloves peeled and minced
Clay Oven's Habanero Lamb Vindaloo
By FoodPornDirector
Recipe is from LA Times
- 1 large or two small habanero chiles, seeded and chopped
- 2 tablespoons vinegar
- 1 (2-inch) piece of fresh ginger, minced
- 8 cloves garlic, minced
- 2 cups water, divided, plus more for grinding the ginger and garlic and thinning the gravy if needed
- 2 tomatoes, finely chopped
- 1/4 cup grated coconut (you can use unsweetened frozen coconut)
- 1/4 cup rice bran or canola oil, divided
- 4 bay leaves
- 8 black peppercorns
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon cumin seeds
- 2 pods green cardamom, smashed
- 3 white onions, finely chopped
- 1 whole dry red Kashmiri chile
- 1 tablespoon coriander powder
- 1 teaspoon turmeric
- 2 pounds lean lamb, cut into roughly1-inch cubes
- Salt to taste
- 1 tablespoon cumin powder
- 8 (1-inch) cubes boiled, peeled boiling potato
- 2 tomatoes, cut into quarters
- 1/4 cup chopped cilantro, divided
Simple Ground Turkey and Vegetable Soup
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 Tbsp Olive Oil
- 1 Lb Ground Turkey
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 ) 16oz pkg frozen mixed Vegetables
- 4 cups Chicken broth
- 1/2 tsp Pepper and Salt
Sausage Stuffed Rolls (Klobasnek)
By MooK
Over medium heat, warm the milk and 4 tablespoons of the butter until the milk is just beginning to steam, but is n...
- 1 cup whole milk
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon (1 packet) active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons vegetable oil
- 2 egg yolks
- 1/2 cup (2 ounces) grated cheddar cheese
- 2 whole pickled jalapeños, cut into 16 slices (optional)
- 1 pound smoked kielbasa sausage, cut into 8 (2-inch) pieces
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