Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
0/5 (0 Votes)

By

Melt butter, add flour, salt and pepper

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup milk
  • 1/4 tsp dry mustard
  • 4 oz velveeta cheese, cut into cubes
  • Bacon
  • Bread
0/5 (0 Votes)

By

Cut green peppers and onion and sauté in oil for 3 minutes, stirring often

  • 1 med green peppe
  • 1 med onion
  • 1 tblsp. oil
  • 1 tblsp. paprika
  • 1 can tomatoes
  • 1/8 tsp pepper
  • 1 lb. kielbasa
  • 2 tblsp parsley
0/5 (0 Votes)

By

1. Cut the cabbage into thin strips and add to a bowl with the carrots, onion, oil, vinegar, paprika, mustard, cori...

  • 1/2 small head savoy cabbage, cut in half and core removed
  • 1 cup julienned carrots
  • 1/2 cup thinly sliced red onion
  • 1/4 cup oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon smoked or regular paprika
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon coriander
  • 2 teaspoons kosher salt
  • 1/2 serrano chile, finely chopped
  • 4 sweet pork sausages
  • 4 hero rolls, split
0/5 (0 Votes)

By

in med bowl, combine dried porcini mushrooms and boiling water

  • 1 oz dried porcini mushrooms
  • 3/4 cup boiling water
  • 7 tbl vegetable oil
  • 1 4 lb beef brisket, trimmed
  • 2 med onions, finely chopped
  • 3 tbl balsamic vinegar
  • 3 tbl flour
  • 2 cup beef broth
  • 8 sprigs fresh thyme, tied together
  • 1 1/2 lb mixed wild mushrooms, sliced
  • 2 tbl chopped fresh flat leaf parsley
0/5 (0 Votes)

By

From Pinterest

  • 1 (2 1/2 to 3-pound) boneless beef eye round roast
  • Kosher salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 tablespoons Dijon mustard, preferably coarse grain
  • 2 teaspoons balsamic vinegar
  • Horseradish Sauce: 1/2 cup sour cream
  • 2 tablespoons jarred horseradish
  • 1 tablespoon lemon juice
  • Kosher salt to taste
0/5 (0 Votes)

By

Collected from recipe printed in local Style magazine- from Heather Zamarripa, exec

  • 1 lb. Brussels sprouts, trimmed and washed
  • 1/4 lb. Bacon, diced
  • 2 TBSP. Butter
  • 2 shallots, minced
  • 1 TBSP. garlic, minced
  • 1/4 cup roasted pistachios, shelled
  • 1/8 cup balsamic vinegar
  • Salt and pepper to taste
0/5 (0 Votes)

By

First, melt butter in medium sauce pan over medium heat until it's hot enough that a pinch of flour slowly sprinkle...

  • 3 oz unsalted butter
  • 3/4 cup unbleached, all purpose flour
  • 3 cups turkey broth
  • 1/2 tsp dried thyme
  • 1 small bay leaf
  • 1/4 tsp ground black pepper
5/5 (1 Votes)

By

Preheat oven to 350 degrees

  • Sauce:
  • 1 lb. Ground Beef
  • 1/2 Cup Milk
  • 1/2 Cup Bread Crumbs
  • 2 Eggs
  • 3/4 tsp. Salt
  • Tomato Juice
  • 1/2 Cup Water
  • 2 tsp. Mustard
  • 2 tsp. Vinegar
  • 1 Cup Celery, chopped
  • 1/2 Cup Ketchup
  • 1/2 Cup Sugar
  • 1 Medium Onion, chopped
  • 1/2 tsp. Salt
0/5 (0 Votes)

By

Beef Bourguignon is a casserole that delivers on all levels with an intensely flavored red wine sauce and beef that...

  • For the caramelized shallots and mushrooms:
  • 3 to 4 tablespoons olive oil
  • 10 oz. smoked bacon lardons
  • 2 1/2 lbs. lean chuck steak, cut into large chunks
  • 3 cups full-bodied red wine, at room temperature
  • 3 garlic gloves, finely minced
  • 2 tablespoons tomato paste
  • 1 cup hot double-strength beef stock
  • 2 medium carrots, thinly sliced
  • 1 bouquet garni (made up of a few fresh parsley, thyme, and rosemary sprigs and 2 fresh bay leaves)
  • Salt and freshly ground black pepper
  • 3 tablespoons chopped fresh parsley, to serve
  • 4 tablespoons butter
  • 14 oz. small shallots or white pickling onions
  • 14 oz. small button mushrooms
  • For the beurre manié to thicken:
  • 3 tablespoons softened butter
  • 2 tablespoons all-purpose flour
0/5 (0 Votes)

By

1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
0/5 (0 Votes)

By

1 Fill the electric smoker's water tray and wood chip tray to their fill lines and adjust the heat to medium

  • The Rub
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon mustard powder
  • 2 teaspoons salt
  • 3 teaspoons brown sugar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Slow Smoked a Pork Loin Crockpot Pork Tenderloin, Potatoes, Carrots and Onions