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This recipe is one that was listed on the Traeger grilling blog by MikeMcQ

  • 2 c filtered water
  • 1 Tbsp sea salt
  • 2 Tbs plus 1tsp muscovado sugar
  • 1 crushed and minced garlic clove
  • 1 Tbsp minced onion
  • 1/2 tsp Penzeys Poultry Seasoning
  • 1/2 tsp Tellicherry pepper
  • 1/8 tsp Ground allspice
5/5 (1 Votes)

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People who want eat there husbands venison loved this

  • 1/4 cup plus 2 TBS walnut oil
  • 1 cup plus 3 TBS dry red wine
  • 1 Tbs plus 2 tsp chopped fresh thyme
  • 1 tsp fresh ground pepper
  • 6 6 oz boneless venison loin steaks
  • 1/3 cup walnut halves
  • 2 Tbs olive oil
  • 3 medium shallots thinly sliced
  • 4 oz Shiitake mushrooms stems discarded caps thinly sliced
  • 2 cups beef stock
  • 1/4 cup flatleaf parsley
  • 1/3 cup dried sour cherries
  • 1 Tbs honey
  • 2 Tbs veg oil
  • coarse salt
  • 6 thyme sprigs
0/5 (0 Votes)

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Pour off all but 2 tablespoons of the fat, leaving the juices in the pan and discard the remaining fat

  • Beef juices from cooked Prime Rib Roast
  • Beef stock
0/5 (0 Votes)

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Place pork loin in crock pot and add one medium size bottle of BBQ sauce

  • Pork Loin
  • Medium bottle of BBQ Sauce
0/5 (0 Votes)

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Tenderloin: Combine first 7 ingredients and stir well Marinate tenderloin for 8 hrs in frig Remove tenderloin from...

  • derloin:
  • 1 c soy sauce
  • 2/3 c vegetable oil
  • 3 T brown sugar
  • 2 T Dijon mustard
  • 1 T white vinegar
  • 1 tsp garlic powder
  • 1 green onion chopped
  • 1 5 to 6 lb beef tenderloin, trimmed
  • Horseradish Butter:
  • 1/2 c softened butter
  • 1 8oz packaged cream cheese, softened
  • 1/4 c mayonnaise
  • 1/4 c prepared horseradish, drained
4/5 (3 Votes)

By

Put sauce in the bottom of the pan

  • 6 cups vegetable oil
  • 1 large Spanish onion, chopped
  • One 28-ounce can tomatoes, crushed by hand, with their juices
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • Table salt
  • 4 cups all-purpose flour
  • 8 large eggs, beaten
  • 2 large eggplants, peeled and sliced into 1/4-inch rounds
  • Twelve 2-ounce milk-fed veal medallions
  • 12 thin slices prosciutto, each about 3-by-2 inches,
  • 14 to16 ounces fresh whole milk mozzarella, sliced 1/8-inch thick (about 24 slices)
  • 1/2 cup Sauternes
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup chopped fresh flat-leaf parsley
0/5 (0 Votes)

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Preheat sous vide bath to 131 F

  • STEAK
  • 1-2 lbs. sirloin steak
  • Salt and pepper
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • BUTTER
  • 2 Tbs. butter, at room temperature
  • 1 Tbs. chopped fresh parsley
  • 1 Tbs. chopped fresh basil
  • 1 Tbs. chopped fresh tarragon
  • 1/8 tsp. pepper
3/5 (1 Votes)

By

Place pork in a resealable bag with 2 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons lemon juice, 1 teasp...

  • 4 bone-in, double-cut pork chops, 1 1/4” thick, 12 to 16 ounces each
  • 8 tablespoons olive oil, divided
  • 6 cloves of garlic, thinly sliced, divided
  • 1/4 cup fresh juice from 2 lemons, divided
  • Kosher salt and freshly ground black pepper
  • 4 medium russet potatoes, peeled and cut lengthwise into long wedges
  • 1 teaspoon minced rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1 each red, yellow, orange and green bell pepper, seeded and cut into large chunks
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
0/5 (0 Votes)

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I put in skillet on stove and cook until potatoes and meat are done

  • 4 potatoes, peeled and cubed
  • 1 can green beans and liquid
  • 6 brats, cut into 1/2 inch pieces
  • 1 can mushroom soup
  • 1 c. shredded cheese
0/5 (0 Votes)

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Cook the pasta. In a large skillet saute the onions and garlic in the olive oil

  • 8 oz of dry penne pasta
  • 20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups beef broth
  • 2 tbs flour
  • 1/2 tsp black pepper
  • 1 tbs parsley, dried
  • 1 tsp thyme, fresh
0/5 (0 Votes)

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1. Slice each tenderloin in half crosswise to create 4 steaks total

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
  • 4 garlic cloves, minced
  • 4 teaspoons honey
  • 2 teaspoons fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Flake sea salt (optional)
4/5 (2 Votes)

By

Grease bottom of 13x9 pan Brown sausage and drain

  • 2 pkg of 8 cresent rolls (16 total)
  • 5 eggs
  • 1 lb sausage
  • 1 cup each of Mozzerella and Cheddar cheese
0/5 (0 Votes)

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