Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

1. Preheat the oven to 400 degrees

  • 1 lb lean ground turkey
  • 1 egg
  • 2/3 cup oats
  • 1 packet Italian dressing mix
  • salt/pepper to taste
0/5 (0 Votes)

By

Center-cut chops dried out too quickly and pork butt yielded inconsistent steaks

  • 1 cup all-purpose flour
  • 8 (6- to 8-ounce) bone-in pork blade-cut chops, 1/2 inch thick, bones discarded, trimmed
  • 2 tablespoons Louisiana seasoning
  • Salt and pepper
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can whole peeled tomatoes, crushed by hand with juice
  • 2 slices bacon
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon Tabasco sauce, plus extra for serving
  • 4 cups cooked rice
  • 2 scallions, sliced thin
5/5 (1 Votes)

By

A 12-inch nonstick skillet with a tight-fitting lid is essential

  • 2 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 1/4 pounds ground turkey
  • 6 scallions, white and green parts separated and sliced thin
  • 1 large egg
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoons grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups long-grain white rice
  • 3 garlic cloves, minced
  • 3 1/4 cups chicken broth
  • 1 ounce Parmesan cheese, grated (1/2 cup)
0/5 (0 Votes)

By

Beef Chile Relleno Casserole

  • 2 large 6″-7″ long poblano chile peppers
  • 10 oz. ground beef
  • 2 oz. chopped onion
  • 1 clove minced garlic
  • 1 T. chili powder
  • 4 oz. canned refried beans (Omit to lower carbs)
  • 4 oz. shredded cheddar cheese
  • 4 oz. shredded Monterrey Jack Cheese
0/5 (0 Votes)

By

. Preheat oven to 350 degrees

  • 4 thick-cut pork chops
  • 4 tablespoons olive oil
  • 5 tablespoons creamy peanut butter
  • 5 tablespoons honey
  • 2 teaspoons light brown sugar
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
3.3/5 (12 Votes)

By

1. Place the venison into a large bowl

  • makes 1 quart jar
  • 2 pounds cubed lean venison
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoon minced garlic
  • 4-6 slices onion
4/5 (2 Votes)

By

Bring large pot of water to a boil for rigatoni

  • 3 Tbps olive oil
  • 1 pgk large cherry tomatoes
  • 1 lb sausage ground
  • small onion chopped
  • 2 cloves garlic choped
  • salt pepper
  • 1/2 cup sweet vermouth
  • 1 bunch of kale, stemmed and chopped
  • 1 lb rigatoni
  • 1 to 2 cups ricotta cheese
  • olive oil for drizzling
  • shaved Parmesan cheese
0/5 (0 Votes)

By

This recipe requires a little more work than say, opening the package and tossing the tenderloin in the oven, but I...

  • 1 1/2 pound pork tenderloin
  • 3 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon smoked paprika (regular can be substituted)
  • 1/4 teaspoon cayenne pepper
  • 5 slices good-quality bacon
  • 1 tablespoon canola oil (or other neutral high-heat oil)
  • 1/4 cup Major Grey's Chutney (See Recipe Note)
  • 2 tablespoons whole grain or Dijon mustard
0/5 (0 Votes)

By

Hillshire Farms

  • 1 pkg. Hillshire Farm® Smoked Sausage
  • 1 pkg. (12 ounces) refrigerated flaky biscuits
  • 12 eggs, lightly beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

By

Pimento Cheese Burger with Bacon Jam - Big Green Egg

  • 4 Nature’s Own 100% Whole Wheat Buns
  • 4 seasoned burger patties
  • 1 cup prepared pimento cheese spread
  • 1-2 sliced plum tomatoes
  • 2 cups romaine lettuce
  • 1 ⁄2 cup sweet onion slices
  • 1 cup crumbled bacon pieces
  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar glaze
0/5 (0 Votes)

By

For the pork: Preheat the oven to 250 degrees F

  • Pork:
  • 2 pounds Boston butt, bone out
  • 2 tablespoons sea salt
  • 1 tablespoon cayenne
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cumin
  • 5 to 6 cups medium-dice mixed carrots, celery and red onions
  • 4 cups chicken stock
  • Rice:
  • 3 1/4 cups chicken stock
  • 1 tablespoon annatto seed
  • 2 cups rice
  • 1/4 cup chopped fresh cilantro
  • 2 jalapenos, de-seeded and diced
  • Burrito:
  • 1 cup fresh cilantro leaves, minced
  • 1 tablespoon sea salt
  • 1 1/2 teaspoons ground white pepper
  • 1 lemon, halved
  • 10 to 12 flour tortillas
  • 2 cups black beans, cooked
  • 2 cups shredded queso fresco or jack cheese
  • 2 tablespoons butter, at room temperature
0/5 (0 Votes)

By

Adjust oven rack to lower-middle position and preheat to 450°F

  • 3 pounds beef necks, or other meaty beef bones like beef shin
  • 2 pounds oxtails
  • 1 medium onion, chopped (about 1 cup)
  • 1 medium carrot, chopped (about 3/4 cup)
  • 4 medium cloves garlic, peeled and left whole
  • 2 bay leaves
  • 10 black peppercorns
  • 4 cloves
  • 1/2 to 1 teaspoon salt
  • 2 green bell peppers
  • 8 Italian rolls
  • 2 pounds thinly sliced roast beef (see note above)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Homemade Italian Beef Skinny Zesty Turkey Meatballs