Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Braised Pork Ribs with Rigatoni
By gaydubbs
Cut the rack of spare ribs between the bones into single ribs (or ask your butcher to do this for you
- ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS
- SALT
- FRESHLY GROUND PEPPER
- 1/4 CUP EXTRA VIRGIN OLIVE OIL
- 2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS)
- 8 GARLIC CLOVES, PEELED
- 6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED
- TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED
- 2 BAY LEAVES
- 6 SPRIGS FRESH THYME
- 2 TO 3 CUPS HOT WATER, OR AS NEEDED
- 1 POUND RIGATONI
- 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY
- 2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE
- Lidia’s Italian-American Kitchen
Chorizo stuffed Jalapeno with Passion Fruit Aioli
By lindsay-2
Save to My Favorites Original Recipe 5
- 12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil
Crispy Sous-Vide Chicken Thighs With Mustard-Wine Pan Sauce
By MooK
SOUS-VIDE CHICKEN THIGH TEMPERATURE AND TIMING CHART Very juicy but quite firm, 150°F (66°C) 1 to 4
- 4 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
- 1 tablespoon canola, vegetable, or grapeseed oil
- 1 small shallot, minced
- 1 cup dry white wine
- 1 tablespoon whole-grain mustard
- 2 tablespoons unsalted butter
- 1/2 teaspoon fresh juice from 1 lemon
- 1 tablespoon minced fresh parsley leaves
Bacon Cheese Onion Buds
By pommymommy
Preheat 1/2 of BBQ grill. Cut off ends of onion, peel
- Large Whole Onions
- Thick Cut Bacon, Uncooked
- Grated Cheddar Cheese
- Paprika
- Cayenne Pepper
- Dipping Sauce
- 1/2 c sour cream
- 2 T ketchup
- 1/2 t cayenne pepper
- 1/2 t paprika
- 1/2 t garlic flakes
- 1 T horseradish
White Bean and Bacon Chicken Chili
By brenie_shydee
Separate the bacon into strips, add to a Dutch oven or large pot over medium heat, and cook, turning once or twice,...
- 1/2 lb. bacon
- 1 Anaheim chile pepper
- 6 oz. pearl onions, peeled
- 1 c. peeled, shredded carrot
- 1/2 c. diced celery
- 11/2 tbsp. minced garlic
- 32 oz. low-sodium chicken broth
- 2 c. shredded cooked chicken
- 2 (15-oz.) cans white beans, drained and rinsed
- 1/4 c. chopped fresh cilantro
- 1 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Rigatoni with Sausage and Chives - CC
By á-48655
1. Bring 4 quarts water to boil in large pot
- 1 pound rigatoni
- Salt and pepper
- 1 pound hot or mild Italian sausage, casings removed
- 2 shallots, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 3/4 cup chicken broth
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 1/4 cup finely chopped chives
"Chorizo" Sweet Potato Skillet
By Greencat
1-pan veggie skillet dinner in about 40/45 mins
- 1 Tbls. olive oil
- 1 medium sweet potato, peeled and diced small
- 1 (10-12 oz.) pkg. chorizo flavored seitan
- 1 15 oz. can black beans
- 1/2 cup uncooked brown rice
- 1 can fire-roasted diced tomatoes
- 1 cup veggie broth
- 1 cup shredded Mexican cheese
- Scallions (optional)
Chicken, Bacon, & Provolone Alfredo Pasta Bake
By á-69516
Preheat oven to 350
- 12 oz bacon
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 8 oz bow tie pasta noodles
- 1 c frozen peas
- 2 c cooked chicken, chopped
- 2-15 oz jars alfredo sauce
- 1/2 c parmesan cheese
- sliced provolon
Turkey Coney Island Meat Sauce for Hot Dogs
By pjones-2
Brown Ground beef add remaining ingredients, mix well bring to a boil reduce heat and cover, simmer about 45 minut...
- 1 1/2 lbs ground turkey
- 1 1/2 tsp salt
- 2 Tsp Chili Powder*
- 1/4 tsp cumin*
- pinch cayanne*
- pinch paprika*
- dash oregano
- 11 oz (small can) tomato sauce
- 2/3 cup water
Fried Pork Chops with Mushroom Gravy (Paula Deen)
By á-178825
4 servings
- Vegetable oil, for frying
- 4 (1 in thick) bone in pork chops
- 1/2 c + 3 T all purpose flour
- 1 t salt, divided
- 3 Lg eggs, lightly beaten
- 1 c Italian seasoned bread crumbs
- 3 T butter
- 8 oz. pkg sliced fresh mushrooms
- 1/3 c chopped yellow onion
- 2 cloves garlic, minced
- 2 c chicken broth
- 1 t minced fresh oregano
- 1/2 t minced fresh rosemary
- 1/4 t white wine vinegar
- Garnish: fresh oregano
Veal Cordon Bleu
By MooK
1. Preheat oven to 325° F / 160°C
- potato salad
- 1 pound assorted small potatoes
- 1/2 cup beef or vegetable stock
- 1 tablespoon apple cider vinegar
- 1 tablespoon mustard, plus more to taste
- 2 tablespoons canola oil
- salt and pepper, to taste
- .
- yogurt sauce
- 1 cup Greek yogurt
- 1/4 cup finely chopped chives
- 1 clove garlic, finely minced
- salt and pepper, to taste
- cucumber salad
- 2 cucumbers, peeled, deseeded, and sliced
- salt, as needed
- 2 tablespoons extra virgin olive oil
- 3 tablespoons sesame seeds, divided
- 2 tablespoons white Balsamic vinegar
- .
- veal
- 2 veal cutlets
- 2 tablespoons sweet mustard
- 2-4 slices prosciutto
- 1 bunch arugula, finely chopped
- 1/2 cup Parmesan, coarsely grated
- 2 eggs
- 1 cup flour
- 2 cups cornflakes
- 1 cup breadcrumbs
- 2 tablespoonscanola oil or clarified butter, for frying
Crispy bacon & brie grilled cheese sandwich with caramelised onions
By tulawdog
To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil wi...
- for the caramelised onions
- 3 large onions, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 4 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- for the sandwich
- 250 g bacon, cooked until crisp
- 100 g brie cheese, sliced
- 4-6 slices bread of your choice
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