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Cut the rack of spare ribs between the bones into single ribs (or ask your butcher to do this for you

  • ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS
  • SALT
  • FRESHLY GROUND PEPPER
  • 1/4 CUP EXTRA VIRGIN OLIVE OIL
  • 2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS)
  • 8 GARLIC CLOVES, PEELED
  • 6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED
  • TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED
  • 2 BAY LEAVES
  • 6 SPRIGS FRESH THYME
  • 2 TO 3 CUPS HOT WATER, OR AS NEEDED
  • 1 POUND RIGATONI
  • 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY
  • 2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE
  • Lidia’s Italian-American Kitchen
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Save to My Favorites Original Recipe 5

  • 12 jalapeno 1 tablespoons of passion fruit concentrate One egg yolk 3 tablespoons of canola oil
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SOUS-VIDE CHICKEN THIGH TEMPERATURE AND TIMING CHART Very juicy but quite firm, 150°F (66°C) 1 to 4

  • 4 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 4 sprigs thyme or rosemary (optional)
  • 1 tablespoon canola, vegetable, or grapeseed oil
  • 1 small shallot, minced
  • 1 cup dry white wine
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh juice from 1 lemon
  • 1 tablespoon minced fresh parsley leaves
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Preheat 1/2 of BBQ grill. Cut off ends of onion, peel

  • Large Whole Onions
  • Thick Cut Bacon, Uncooked
  • Grated Cheddar Cheese
  • Paprika
  • Cayenne Pepper
  • Dipping Sauce
  • 1/2 c sour cream
  • 2 T ketchup
  • 1/2 t cayenne pepper
  • 1/2 t paprika
  • 1/2 t garlic flakes
  • 1 T horseradish
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Separate the bacon into strips, add to a Dutch oven or large pot over medium heat, and cook, turning once or twice,...

  • 1/2 lb. bacon
  • 1 Anaheim chile pepper
  • 6 oz. pearl onions, peeled
  • 1 c. peeled, shredded carrot
  • 1/2 c. diced celery
  • 11/2 tbsp. minced garlic
  • 32 oz. low-sodium chicken broth
  • 2 c. shredded cooked chicken
  • 2 (15-oz.) cans white beans, drained and rinsed
  • 1/4 c. chopped fresh cilantro
  • 1 tsp. ground cumin
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
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1. Bring 4 quarts water to boil in large pot

  • 1 pound rigatoni
  • Salt and pepper
  • 1 pound hot or mild Italian sausage, casings removed
  • 2 shallots, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 3/4 cup chicken broth
  • 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
  • 1/4 cup finely chopped chives
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1-pan veggie skillet dinner in about 40/45 mins

  • 1 Tbls. olive oil
  • 1 medium sweet potato, peeled and diced small
  • 1 (10-12 oz.) pkg. chorizo flavored seitan
  • 1 15 oz. can black beans
  • 1/2 cup uncooked brown rice
  • 1 can fire-roasted diced tomatoes
  • 1 cup veggie broth
  • 1 cup shredded Mexican cheese
  • Scallions (optional)
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Preheat oven to 350

  • 12 oz bacon
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 8 oz bow tie pasta noodles
  • 1 c frozen peas
  • 2 c cooked chicken, chopped
  • 2-15 oz jars alfredo sauce
  • 1/2 c parmesan cheese
  • sliced provolon
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Brown Ground beef add remaining ingredients, mix well bring to a boil reduce heat and cover, simmer about 45 minut...

  • 1 1/2 lbs ground turkey
  • 1 1/2 tsp salt
  • 2 Tsp Chili Powder*
  • 1/4 tsp cumin*
  • pinch cayanne*
  • pinch paprika*
  • dash oregano
  • 11 oz (small can) tomato sauce
  • 2/3 cup water
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4 servings

  • Vegetable oil, for frying
  • 4 (1 in thick) bone in pork chops
  • 1/2 c + 3 T all purpose flour
  • 1 t salt, divided
  • 3 Lg eggs, lightly beaten
  • 1 c Italian seasoned bread crumbs
  • 3 T butter
  • 8 oz. pkg sliced fresh mushrooms
  • 1/3 c chopped yellow onion
  • 2 cloves garlic, minced
  • 2 c chicken broth
  • 1 t minced fresh oregano
  • 1/2 t minced fresh rosemary
  • 1/4 t white wine vinegar
  • Garnish: fresh oregano
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1. Preheat oven to 325° F / 160°C

  • potato salad
  • 1 pound assorted small potatoes
  • 1/2 cup beef or vegetable stock
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon mustard, plus more to taste
  • 2 tablespoons canola oil
  • salt and pepper, to taste
  • .
  • yogurt sauce
  • 1 cup Greek yogurt
  • 1/4 cup finely chopped chives
  • 1 clove garlic, finely minced
  • salt and pepper, to taste
  • cucumber salad
  • 2 cucumbers, peeled, deseeded, and sliced
  • salt, as needed
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons sesame seeds, divided
  • 2 tablespoons white Balsamic vinegar
  • .
  • veal
  • 2 veal cutlets
  • 2 tablespoons sweet mustard
  • 2-4 slices prosciutto
  • 1 bunch arugula, finely chopped
  • 1/2 cup Parmesan, coarsely grated
  • 2 eggs
  • 1 cup flour
  • 2 cups cornflakes
  • 1 cup breadcrumbs
  • 2 tablespoonscanola oil or clarified butter, for frying
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To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil wi...

  • for the caramelised onions
  • 3 large onions, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 4 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • for the sandwich
  • 250 g bacon, cooked until crisp
  • 100 g brie cheese, sliced
  • 4-6 slices bread of your choice
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Crispy bacon & brie grilled cheese sandwich with caramelised onions Braised Pork Ribs with Rigatoni