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Place a heavy stockpot or Dutch oven over medium-high heat and add diced bacon

  • 4 ounces bacon, cut in 1/4" pieces
  • 1 small yellow onion, cut in 1/4" dice
  • 1-1/2 ribs celery, cut in 1/4" dice
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 3 cups peeled, 1/2-inch potato cubes (about
  • 2 medium baking potatoes)
  • 1 cup half-and-half
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon salt, optional
  • 1/4 pound sharp cheddar cheese, grated
0/5 (0 Votes)

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Makes 3 1/2 Quarts

  • 4 celery ribs
  • 2 carrots
  • 1 medium onion
  • 1 whole chicken
  • 2 quarts water
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lb shredded pork
  • 3 ⁄4 cup barbecue sauce
  • 1 ⁄2 cup ketchup
  • 1 ⁄4 cup Worcestershire sauce
  • 2 cups peeled and chopped potatoes
  • 1 (10 ounce) package frozen lima beans, thawed
  • 1 (16 ounce) package frozen whole kernel corn, thawed
  • 1 cup mirepoix (diced Celery, Carrot and Onion sautéed in butter)
  • 1 cup mirepoix (diced Celery, Carrot and Onion sauted in butter)
  • 1 bay leaf
  • 1 (28 ounce) can whole tomatoes
  • hot sauce
0/5 (0 Votes)

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- If dates aren't soft, remove the pits and soak them in hot water for 5 minutes & then drain - Place all ingredien...

  • 1 cup fresh shredded coconut (if fresh isn't available, use 1 cup dried coconut + 2 T coconut oil)
  • 1 T maple syrup
  • 2 slices crispy bacon - cooked
  • 10 dates - pits removed
  • 2 t coconut flour
  • 1/4 t sea salt
  • 1/3 cup dried shredded coconut for rolling in
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 2 lbs boneless beef, cut for stew
  • Wegmans Pan Searing Flour
  • 3 Tbsp Wegmans Vegetable Oil
  • 2 strips bacon, sliced in 1/4-inch strips
  • 2 cups baby cut carrots
  • 1 medium onion, sliced
  • 1/2 lb fresh pearl onions, peeled
  • 1 lb fresh mushrooms, sliced
  • 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1 Tbsp Wegmans Tomato Paste
  • 2 bay leaves
  • 1 tsp Herbes de Provence
  • 2 cups red wine
  • 1 container (32 oz) Food You Feel Good About Beef Culinary Stock
  • Salt and pepper to taste
0/5 (0 Votes)

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30MIN TO PREPARE, SERVES 2-4

  • Fresh Jalapenos
  • Cream Cheese
  • Shredded Cheddar Cheese
  • Bacon
  • Maple Syrup
0/5 (0 Votes)

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Contest Winning (Use on steaks other meat)

  • 3 strips hickory smoked bacon
  • 1 shallot, minced
  • 2 cloves garlic, chopped
  • 2 T Markers Mark bourbon
  • 1 stick unsalted butter, softened
  • 1/2 t fresh thyme, chopped
  • Salt & pepper to taste
0/5 (0 Votes)

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Combine all the ingredients except for the meat, to form a marinade

  • 1/4 cup soy sauce
  • 1 cup Coca-Cola
  • 1/2 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ginger
  • 1 teaspoon thyme, crushed
  • 5 pounds pork loin roast, boned
3.3/5 (47 Votes)

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We prefer natural pork, but if the pork is enhanced (injected with a salt solution), decrease the salt in step 1 to...

  • 4 (12- to 14-ounce) bone-in pork rib chops, 1 inch thick
  • Kosher salt and pepper
  • 4 Gala or Golden Delicious apples, peeled and cored
  • 2 slices bacon, cut into 1/2-inch pieces
  • 3 shallots, sliced
  • Pinch ground nutmeg
  • 1/2 cup Calvados
  • 1 3/4 cups apple cider
  • 1 1/4 cups chicken broth
  • 4 sprigs fresh thyme, plus 1/4 teaspoon minced
  • 2 tablespoons unsalted butter
  • 2 teaspoons vegetable oil
  • 1/2 - 1 teaspoon apple cider vinegar
0/5 (0 Votes)

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Freshly boiling the short-grain rice gives it the proper texture for this dish

  • 2 cups short-grain brown rice
  • Salt
  • 10 ounces boneless country-style pork ribs, trimmed
  • 1 tablespoon hoisin sauce
  • 2 teaspoons honey
  • 1/8 teaspoon five-spice powder
  • Small pinch cayenne pepper
  • 4 teaspoons vegetable oil
  • 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
  • 3 eggs, lightly beaten
  • 1 tablespoon toasted sesame oil
  • 6 scallions, white and green parts separated and sliced thin on bias
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 cup frozen peas
4/5 (1 Votes)

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1. Preheat oven to 350 degrees 2

  • 1 lb ground turkey
  • 1 can artichoke hearts (14 oz)
  • 1/4 cup yellow onion, finely diced
  • 5 tbsp fresh basil, chopped
  • 1 tsp dried parsley
  • 2 tbs almond flour
  • 1 ts p coconut oil
  • Pepper
0/5 (0 Votes)

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4 servings

  • 1 pound ground pork tenderloin
  • 2 cloves garlic, finely chopped
  • 1 T finely grated fresh ginger
  • 1 t Sichuan peppercorns, crushed
  • 1 t crushed red pepper flakes
  • 1 t crushed cumin seeds
  • 1 T canola oil
  • s & p
  • 4 C chicken broth
  • 4 C packed torn mustard greens
  • 4 green onions, thinly sliced
  • 2 T soy sauce
  • 1 t fish sauce
  • 8 oz. wide rice noodles
0/5 (0 Votes)

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1. Place flour in a large resalable plastic bag

  • 1/2 tsp ground black pepper
  • 1 tsp granulated garlic powder
  • 1 small onion sliced julienne
  • 1/2 cup all-purpose flour
  • 5 center cut pork chops
  • 1/3 cup vegetable oil for frying
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
4/5 (1 Votes)

Any burning questions? Our chefs answer!

SMOTHERED PORK CHOPS BY SWEETIE PIE’S FAMILY Max & Erma's Potato, Cheese and Bacon Soup