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1. Preheat sous vide machine to 135 degrees F

  • serves 2
  • 1 1lb pork tenderloin
  • 1/2 pink lady (or other tart) apple, cut into small cubes
  • 1/2 large white or yellow onion, diced
  • 1 tsp butter
  • Rosemary Garlic Maple glaze
  • 3 large sprigs rosemary
  • 2 garlic cloves, mashed into a paste
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • Large pinch salt
0/5 (0 Votes)

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Rub the roast on all sides with the oil and place on a rack in a roasting pan or Dutch oven, fat-side up

  • 1 QTY. (3 TO 3-1/2 LB.) BEEF CHUCK, RUMP, OR SIRLOIN TIP ROAST
  • 12 TBSP. VEGETABLE OIL OR EXTRA-VIRGIN OLIVE OIL
  • AS NEEDED TRAEGER BEEF SHAKE OR RUB OR PRIME RIB RUB
  • 2 CUPS BEEF BROTH
  • FOR SERVING CHOPPED POTATOES, CARROTS, CELERY, AND ONIONS
0/5 (0 Votes)

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Mix all ingredients together

  • 1 lb. hot sausage, uncooked
  • 1 1/2 cup Bisquik
  • 1 1/2 cup Shredded Cheddar
  • 1 lb. frozen hashbrowns
  • 2 cup cream cheese.
0/5 (0 Votes)

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Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.6/5 (5 Votes)

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Pound out the veal between wax paper

  • 1/2 pound veal scaloppini
  • 5 slices of prosciutto ham
  • 2 tablespoons olive oil
  • 1/3 cup white wine
  • 2 tablespoons fresh lemon juice
  • 1/3 cup heavy cream
  • 1 tablespoon butter
  • 14 ounces artichoke hearts, sliced in half or quarters
  • 2 tablespoons capers
  • flour for dusting
  • salt and pepper
0/5 (0 Votes)

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1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...

  • 1 spaghetti squash
  • 5 slices of bacon (diced)
  • 2 cups fresh (or frozen) petite peas
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 oz cream cheese
  • 1/2 cup Parmesan cheese, plus extra for topping
0/5 (0 Votes)

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1. Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and browned, about 8 min

  • 8 strips bacon
  • 8 oz elbow macaroni
  • 4 Tbsp unsalted butter, cut into pieces
  • 1 12-oz can evaporated milk
  • 8 oz grated sharp cheddar cheese
  • 8 oz grated Monterrey jack cheese
  • ground white pepper (optional)
  • 1/4 c grated Parmesan cheese
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1-1/2 pounds ground beef
  • 1 (3-oz) package real bacon bits
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) package frozen tater tots
  • 1 (10.75-oz) can condensed cheddar cheese soup
  • 16-oz sour cream
0/5 (0 Votes)

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Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot sauce
  • 2 tablespoons minced garlic
  • 1/4 teaspoon black pepper
  • 8 skinned, boned duck breast halves
0/5 (0 Votes)

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Rinse, pat dry and cut the sirloin steaks into 1-inch pieces

  • 3 lb sirloin steak, cut into 1-inch pieces
  • 1/4 cup Teriyaki or Soy sauce
  • 1/4 cup packed light brown sugar
  • 3 Tbsp olive oil, plus additional for cooking
  • 2 Tbsp chopped Italian parsley or cilantro
  • 3 clove garlic, minced
  • 1 tsp red pepper flakes
  • 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 large sweet onion, cut into thin wedges
  • Black pepper to taste
0/5 (0 Votes)

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These pork chops are great served with a cauliflower mash

  • 4 pork loin chops, boneless
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 cup Dijon Mustard
  • 2 tbsp. spicy brown mustard
  • 2 tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1/4 tsp. onion powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 tsp. Italian Seasoning
  • 1 Cup Parmesan Cheese – Grated
0/5 (0 Votes)

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Roughly chop garlic and let sit to enhance health benefits

  • 1 lb duck gizzards
  • 1-2 Tbsp butter
  • 3/4 lb crimini mushrooms
  • 1/4 cup red wine
  • 5 cloves of garlic
  • 1/2 cup fresh parsley
  • 1/8 tsp black pepper
  • dash of salt
0/5 (0 Votes)

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Duck Gizzard With Mushroom Wine Sauce Pork Tenderloin with Rosemary Garlic Maple Glaze, Apple Onion Hash