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GOOD CUBAN STEW

  • 2 -3 LB CHUCK ROAST TRIMMED AND CUBED
  • 1 LARGE ONION DICED
  • 2 CLOVES GARLIC
  • 1 RED BELL PEPPER SEEDED AND DICED
  • 1 GREEN BELL PEPPER SEEDED AND DICED
  • 4 STRIPS BACON CHOPPED
  • 7 OUNCE CAN DICED CHILIES, DRAINED
  • 1/2 TSP DRIED THYME
  • 1/2 TSP GROUND THYME
  • 1/4 TSP GROUND NUTMEG
  • 1 CUP BEEF BROTH
  • SALT TO TASTE
  • 3/4 TSP PEPPER
  • 3 LARGE POTATOES PEELED AND CUBED
  • 4 LARGE CARROTS PEELED AND SLICED
3.1/5 (10 Votes)

By

Baltimore is known for its pit beef, the charred crust and juicy rosy pink interior tastes so good! Pit beef, B...

  • TIGER SAUCE:
  • 1/2 cup mayonnaise
  • 1/2 cup hot prepared horseradish (Buy brined (not creamy) prepared horseradish and drain it)
  • 1 garlic clove , minced
  • Salt and pepper
  • PIT BEEF:
  • 4 teaspoons kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (4 to 5 pounds) boneless top sirloin beef roast, trimmed and halved crosswise
  • 10 kaiser rolls
  • 1 onion, sliced thin
4.1/5 (9 Votes)

By

Heat and mix, put in slow cooker and keep warm Serve with Tostitoes or Fritos

  • ● 1 lb. sausage (cooked and drained)
  • ● 1 lb. Velveeta cheese
  • ● 1 can Hormel chili no beans
3.4/5 (5 Votes)

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GREAT BEEF ROAST PIE

  • ROAST:
  • 3/4 LB ROAST
  • 2 TBSP GRANULATED GARLIC
  • 2 TBSP PAPRIKA
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 3/4 LB SHREDDED BEEF
  • 1 DICED ONION
  • 2 CUP ENCHILADA SAUCE
  • 1 CUP SWEET CORN WHOLE
  • CRUST
  • 2 CUPS ALBERS CORN MEAL
  • 2 CUPS WATER
  • 12 OUNCE EVAPORATED MILK
  • 1 TSP SALT
  • 4 OZ GREEN CHILIES
  • 2 – 3 CUP SHREDDED CHEESE
3.4/5 (5 Votes)

By

Also known as "Conejo a la Cazadora

  • 1 rabbit (approx. 2.5-3 lbs) OR 3 lbs Chicken
  • 4 oz. Spanish Serrano ham
  • 1/2 large yellow onion
  • 2 large garlic cloves
  • 1/2 lb. white mushrooms
  • 1 large ripe tomato
  • Spanish virgin olive oil for sautéing
  • 4 sprigs Italian parsley
  • 2 tsp dried thyme or 1 sprig fresh thyme
  • 6 oz. cognac
  • 8 oz. dry white wine
  • 8 oz. water
3.8/5 (8 Votes)

By

Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over...

  • 4-6 Chicken thighs (thighs can be frozen or substitute breasts if you prefer)
  • 1 18 oz. Original Sweet Baby Ray's BBQ Sauce (you can use more if you like more sauce)
  • 14 cup red wine vinegar
  • 1 tsp. red pepper flakes
  • 1/4 cup brown sugar (Splenda blend)
  • 1 tsp. garlic powder
  • salt and pepper to taste
3.8/5 (40 Votes)

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Beef Pie

  • Ingredients:
  • Hunters Beef Crescent Pie Prep Time:20 Mins | Total Time:40 Mins | Makes:5
  • 1 lb (500 g) ground beef
  • 1/2 cup (125 mL) chopped onion
  • 3/4 cup (175 mL) sour cream
  • 3 tbsp (45 mL) ketchup
  • 1 tbsp (15 mL) prepared mustard
  • 1 tbsp (15 mL) flour
  • 1 tsp (5 mL) dill weed
  • 1/4 tsp (1 mL) pepper
  • 1 can (10 oz/284 mL) mushroom pieces and stems, drained
  • 1 cup (250 mL) Green Giant* Frozen Sweet Peas
  • 1 can (235 g) Pillsbury* Crescent Rolls
  • dill pickles
3.5/5 (11 Votes)

By

These tasty birds are almost always available frozen, therefore they are perfect to cook in the Nu-Wave Oven and co

  • Game Hens
3.7/5 (26 Votes)

By

This baked Kentucky Hot Brown Casserole features a base of toasted bread topped with layers of ham and turkey smoth...

  • 8 slices white sandwich bread, cubed and toasted
  • 2 (8-ounce) packages cooked cubed ham
  • 1 pound cooked turkey, cubed
  • 1 cup butter
  • 1 cup all-purpose flour
  • 4 cups whole milk
  • 1 (16-ounce) package processed cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) package bacon, cooked and crumbled
  • 1 medium tomato, seeded and diced
3.6/5 (14 Votes)

By

This is a favorite 1980's cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauc...

  • 2 (8 ounce) packages cream cheese
  • 3 2 ounce packages Buddig Beef, finely chopped
  • 2 bunches green onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seaosned salt
  • 1 cup finely chopped pecans or walnuts (optional)
3.6/5 (40 Votes)

By

Add the potatoes, onions and green pepper to the bottom of your slow cooker

  • 1 lb ground beef, pasture raised, browned
  • 1 cup onion, finely chopped and divided
  • 1 1/2 cups cream of mushroom soup
  • 3 cups yukon gold potatoes, finely diced
  • 8 oz. cheddar cheese, shredded
  • 1/4 cup green pepper, chopped
  • 1/8 tsp ground black pepper
4/5 (9 Votes)

By

For One Sandwich

  • Rosemary Soft Pretzels:
  • 1 Pretzel Roll (recipe below)
  • 4-6 oz Oven Roasted Deli Turkey
  • 2-3 tsp of Honey Mustard (or Honey Dijon) dressing
  • 1 slice of Swiss cheese
  • 1 tsp of oil (to saute the turkey)
  • 2 1/4 tsp dry active yeast (1/4 ounce)
  • 1/4 tsp coarse salt
  • 2 tsp sugar
  • 1 cup warm water (100 to 110 degrees)
  • 3 cups all-purpose flour, plus more for surface
  • 2 tbs unsalted butter
  • 1/8 teaspoon cayenne pepper
  • 3 tbs baking soda
  • Medium pot of water
  • 2 tbs unsalted butter, softened
  • 2 tbs chopped rosemary
  • 1 tbs coarse salt
3.5/5 (12 Votes)

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Turkey O’Toole Copycat CUBAN BEEF STEW