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Mix together a delicious soul food seasoning with turkey chops and sear them to perfection for your next at-home di

  • 4 turkey chops (6 to 8 ounces each)
  • 2 tablespoons olive oil
  • 1 cup white wine (or more olive oil)
  • 1/2 tablespoon ground pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dark chili powder
  • 1/4 teaspoon parsley seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon celery powder
3.6/5 (172 Votes)

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Dice the lamb into bite-sized pieces and add to a large cooking pot with the bone

  • 950 g Lamb shoulder (with bone)
  • 2 3/4 pints water
  • 1 turnip, cubed
  • 3 medium potatoes, cubed
  • 2 carrots, sliced
  • 1 small white cabbage, sliced
  • 1 1/2 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon thyme
  • 1 bay leaf
3.4/5 (25 Votes)

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Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder

  • Brine:
  • 2 cups water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup kosher salt
  • 1 Tablespoon whole peppercorns
  • 1 teaspoon garlic powder
  • 4 cups ice
  • 1 1/4 pounds country style pork ribs
  • Barbecue sauce:
  • 1 (6-oz) can tomato paste
  • 1/4 cup firmly packed brown sugar
  • Juice of 1/2 lemon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground dry ginger
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1 Tablespoon honey
  • 1 Tablespoon sesame oil
  • 2 Tablespoons water
  • Sesame seeds for garnish
4/5 (35 Votes)

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Everything you need for these yummy and easy Bacon & Cheese Deviled Eggs is likely in your kitchen right now

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices bacon, crisp-cooked and crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Chopped green onion (optional)
3.3/5 (22 Votes)

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1. In a large saucepan, saute carrot, celery & onion in butter until translucent

  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon margarine or butter
  • 8 cups beef broth (if you don't have enough, make up the rest with water)
  • 2 cups chopped cooked boneless beef roast (or steak)
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup quick-cooking barley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup frozen peas or peas
3.4/5 (85 Votes)

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Place bread slices on an ungreased baking sheet

  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2/3 cup mayonnaise
  • 1/2 cup sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
3.7/5 (25 Votes)

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In a large bowl, mix all ingredients with your hands like making meatloaf

  • 5 lb ground hamburger (no lean burger)
  • 5 Tbsp liquid smoke (found near barbecue sauce)
  • 5 Tbsp morton salt tender quick
  • (found in dark blue bag in spice aisle)
  • 2 Tbsp coarse ground pepper
  • 2 Tbsp minced garlic
  • 2 Tbsp mustard seeds
4.3/5 (4 Votes)

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Mix brown Sugar and Soy sauce together in a bowl

  • 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
  • 1/2 lb bacon (Plain, thin-sliced Bacon is best)
  • 3 cups dark brown sugar
  • 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
  • 1/4 cup white sugar (Optional for added Sweetness)
4.3/5 (4 Votes)

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Combine ingredients. Marinade for 24-48 hours

  • 1 TBS brown sugar
  • 1-1/2 tsp kosher salt
  • 1 tsp onion powder (not onion salt)
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground black pepper
  • 2/3 cup bottled teriyaki marinade
  • 1/2 cup of no-pulp orange juice
  • 1/4 cup of water
  • 1 TBS honey
  • 1 tsp soy sauce
  • 1 tspliquid smoke
  • 1 pound beef roast
4/5 (5 Votes)

By

Mix all ingredients thoroughly in a glass or plastic bowl

  • 2 lbs. deer burger (with suet, or mix equally with hamburger)
  • 1 tbsp. (heaping) Morton's Tender Quick
  • 1 tsp. garlic powder
  • 1 tsp. coarse ground black pepper
  • 1 tsp. mustard seed
  • 1 tsp. cayenne or ground red pepper
  • 1 tsp. paprika
  • 1 tsp. liquid smoke
  • 1/2 c. water
4.3/5 (4 Votes)

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Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...

  • 6 1in thick boneless pork chops
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 avocado, mashed
  • 2 Tbs lemon juice
  • 2 Tbs butter
  • 3 cloves garlic
  • 1 avocado, diced
  • 1/4 cup flour
  • 2 Tbs butter
  • 1 Tbs olive oil
4.4/5 (5 Votes)

By

In my opinion, this is cool weather comfort food at its best

  • 2 1/2 pounds beef chuck roast, boneless, trimmed of excess fat
  • Salt and freshly ground black pepper
  • 1 tablespoon all-purpose white flour
  • 5 tablespoons olive oil or other vegetable oil, divided
  • 2 cups full-bodied dry red wine
  • 2 teaspoons dried thyme leaves
  • 1 large bay leaf
  • 2 1/2 pounds beef bones, preferably marrow bones
  • 3 1/2 cups canned beef broth, preferably low-sodium
  • 9 1/2 cups 1 1/4-inch chunks or lengths mixed vegetables, such as unpeeled red bliss potatoes, carrots, onions, rutabaga, parsnips, and celery
3.5/5 (11 Votes)

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Hearty Beef Pot Roast a la Julia Child’s Boeuf Bourguignon Pan Seared Turkey Chops